Antibiotic residues of domestic beef, pork and poultry were tested by EEC 4-plate method to improve and monitoring the quality of meats. Antimicrobial substances were not detected from 128 cattle, 155 swine and 93 chicken muscle tissues. A weak antiba...
Antibiotic residues of domestic beef, pork and poultry were tested by EEC 4-plate method to improve and monitoring the quality of meats. Antimicrobial substances were not detected from 128 cattle, 155 swine and 93 chicken muscle tissues. A weak antibacterial inhibition zones were appeared from 3 out of 128 cattle kidney samples and 35 out of 155 swine kidney samples but considered nonspecific reaction.