1 Hoi, T. M, "Vietnamese plant resources-Bioactive compounds containing plants" Agriculture Publishing House 4757-, 2005
2 Xi-Ning, Z, "Three flavonol glysosides from leaves of Myrsine segnuinii" 46 : 943-946, 1997
3 Kaneko, T, "Secoiridoid and flavonoid glycosides from Gonocaryum calleryanum" 39 : 115-129, 1995
4 Prior, R. L, "In vivo total antioxidant capacity:Comparison of different analytical method" 27 : 1173-1181, 1999
5 Kurihara, H, "Effects of oolong tea on plasma antioxidative capacity in mice loaded with restraint stress assessed using the oxygen radical absorbance capacity (ORAC) assay" 27 : 1093-1098, 2004
6 Aruoma, O. I, "Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation" 46 : 5181-5187, 1998
7 Cao, G, "Antioxidant and prooxidant behavior of flavonoids: structure activity relationships" 22 : 749-760, 1997
8 El-Sayed, N. H, "Antioxidant activity and two new flavonoids from Washingtonia filifera" 20 : 57-61, 2006
9 Ho, P. H, "An Illustrated Flora of Vietnam" Tre Publishing House 250-251, 2003
10 Kaouadji, M, "Acylated and non-acylated kaempferol monoglycosides from Plantanus acerifolia Buds" 29 : 2295-2297, 1990
1 Hoi, T. M, "Vietnamese plant resources-Bioactive compounds containing plants" Agriculture Publishing House 4757-, 2005
2 Xi-Ning, Z, "Three flavonol glysosides from leaves of Myrsine segnuinii" 46 : 943-946, 1997
3 Kaneko, T, "Secoiridoid and flavonoid glycosides from Gonocaryum calleryanum" 39 : 115-129, 1995
4 Prior, R. L, "In vivo total antioxidant capacity:Comparison of different analytical method" 27 : 1173-1181, 1999
5 Kurihara, H, "Effects of oolong tea on plasma antioxidative capacity in mice loaded with restraint stress assessed using the oxygen radical absorbance capacity (ORAC) assay" 27 : 1093-1098, 2004
6 Aruoma, O. I, "Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation" 46 : 5181-5187, 1998
7 Cao, G, "Antioxidant and prooxidant behavior of flavonoids: structure activity relationships" 22 : 749-760, 1997
8 El-Sayed, N. H, "Antioxidant activity and two new flavonoids from Washingtonia filifera" 20 : 57-61, 2006
9 Ho, P. H, "An Illustrated Flora of Vietnam" Tre Publishing House 250-251, 2003
10 Kaouadji, M, "Acylated and non-acylated kaempferol monoglycosides from Plantanus acerifolia Buds" 29 : 2295-2297, 1990
11 Argirova, A. D, "Activation of proteinbound copper ions during early glycation: study on two proteins" 420 : 176-184, 2003
12 Kim, H. J, "A novel lignan and flavonoids from Polygonum aviculare" 57 : 581-586, 1994