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      KCI등재 SCIE SCOPUS

      Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants

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      https://www.riss.kr/link?id=A60030848

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      목차 (Table of Contents)

      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • References
      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • References
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      참고문헌 (Reference)

      1 "Wurtzen G. Scientific evaluation of the safety factor for the acceptabledaily intake" 307-14, 1993

      2 "Use of a free radicalmethod to evaluate antioxidant activity." 25-30, 1995

      3 "Studies on thedevelopment of natural preservatives from natural products." 1667-1678, 1999

      4 "Rossi JAJ. Colorimetry of total phenolics withphosphomolybdicphosphotungstic acid reagents. Am. J. Enol.Viticulture 16" 144-158, 1965

      5 "Manual of Clinical Microbiology, 6th ed." 1995

      6 "Mahasneh AM. Herbal plants in thetraditional medicine of Bahrain. Econo. Bot. 46" 158-163, 1992

      7 "Isolation and Identificationof antimicrobial active substance from Glycyrrhiza uralensisFISCH." 680-687, 1998

      8 "Inhibition of lipidperoxidation superoxide generation by diterpenoids from rosmarinusin leaf senescence." 333-336, 1995

      9 "Inhibition of cancercell growth by crude extract and the phenolics of Terminaliachebula retz." 327-336, 2002

      10 "Hagiwara A. Doseresponse in butylated hydroxyanisole induction of forestomachcarcinogenesis in F344 rats. J. Natl. Cancer Inst. 77" tama (tama): 1261-1265, 1986

      1 "Wurtzen G. Scientific evaluation of the safety factor for the acceptabledaily intake" 307-14, 1993

      2 "Use of a free radicalmethod to evaluate antioxidant activity." 25-30, 1995

      3 "Studies on thedevelopment of natural preservatives from natural products." 1667-1678, 1999

      4 "Rossi JAJ. Colorimetry of total phenolics withphosphomolybdicphosphotungstic acid reagents. Am. J. Enol.Viticulture 16" 144-158, 1965

      5 "Manual of Clinical Microbiology, 6th ed." 1995

      6 "Mahasneh AM. Herbal plants in thetraditional medicine of Bahrain. Econo. Bot. 46" 158-163, 1992

      7 "Isolation and Identificationof antimicrobial active substance from Glycyrrhiza uralensisFISCH." 680-687, 1998

      8 "Inhibition of lipidperoxidation superoxide generation by diterpenoids from rosmarinusin leaf senescence." 333-336, 1995

      9 "Inhibition of cancercell growth by crude extract and the phenolics of Terminaliachebula retz." 327-336, 2002

      10 "Hagiwara A. Doseresponse in butylated hydroxyanisole induction of forestomachcarcinogenesis in F344 rats. J. Natl. Cancer Inst. 77" tama (tama): 1261-1265, 1986

      11 "Flavonoid content of some Koreanmedicinal plants." 687-690, 2003

      12 "Effect of oil extracted from somemedicinal plants on different mycotoxigenic fungi." 1669-1675, 2002

      13 "Dittany (Origanum dictamnus) as a source of water-extractable antioxidants." 215-219, 1999

      14 "Dietary flavonoids, quercetin, luteolin and genistein, reduce oxidative DNA damage and lipid peroxidation and quench free radicals." 119 : 99-107, 1997

      15 "Canigueral S. Chromatographic analysis ofpolyphenols of some Iberian Thymus. J. Ethnopharmacol. 24" 147-154, 1988

      16 "Antioxidant-impregnated food packing materialsfor inhibition of lipid oxidation." 737-748, 2003

      17 "Antioxidant, antimutagenic andchemopreventive activities of a phyto-extract mixture derivedfrom various vegetables" 631-638, 2003

      18 "Antimicrobial activity of extractsfrom some edible plants commonly consumed in Asia." 223-230, 2003

      19 "Antimicrobial activity Bahrain." 10 : 251-253, 1996

      20 "Antibiotic resistance of Escherichia coli O157:H7 and O157:NM isolated from animals, food, and humans." 61 : 1511-1514, 1998

      21 "Antibacterial and anti-fungal activity of citrus essential oil extracted from peel by-products." 384-386, 2004

      22 "Anti-diabetic activity of medicinalplants and its relationship with their antioxidant property." 155-160, 2002

      23 "A mathematical model for thegrowth kinetics and synthesis of phenolics in oregano shoot cultures inoculated with Pseudomonas species." 227-235, 1999

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      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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