- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- References
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https://www.riss.kr/link?id=A60030848
Jeong-Ryong Do (성균관대학교) ; Suk-Nam Kang (성균관대학교) ; Ki-Ju Kim (성균관대학교) ; Jin-Ho Jo (성균관대학교) ; Soo-Won Lee
2004
English
KCI등재,SCIE,SCOPUS
학술저널
640-645(6쪽)
28
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 "Wurtzen G. Scientific evaluation of the safety factor for the acceptabledaily intake" 307-14, 1993
2 "Use of a free radicalmethod to evaluate antioxidant activity." 25-30, 1995
3 "Studies on thedevelopment of natural preservatives from natural products." 1667-1678, 1999
4 "Rossi JAJ. Colorimetry of total phenolics withphosphomolybdicphosphotungstic acid reagents. Am. J. Enol.Viticulture 16" 144-158, 1965
5 "Manual of Clinical Microbiology, 6th ed." 1995
6 "Mahasneh AM. Herbal plants in thetraditional medicine of Bahrain. Econo. Bot. 46" 158-163, 1992
7 "Isolation and Identificationof antimicrobial active substance from Glycyrrhiza uralensisFISCH." 680-687, 1998
8 "Inhibition of lipidperoxidation superoxide generation by diterpenoids from rosmarinusin leaf senescence." 333-336, 1995
9 "Inhibition of cancercell growth by crude extract and the phenolics of Terminaliachebula retz." 327-336, 2002
10 "Hagiwara A. Doseresponse in butylated hydroxyanisole induction of forestomachcarcinogenesis in F344 rats. J. Natl. Cancer Inst. 77" tama (tama): 1261-1265, 1986
1 "Wurtzen G. Scientific evaluation of the safety factor for the acceptabledaily intake" 307-14, 1993
2 "Use of a free radicalmethod to evaluate antioxidant activity." 25-30, 1995
3 "Studies on thedevelopment of natural preservatives from natural products." 1667-1678, 1999
4 "Rossi JAJ. Colorimetry of total phenolics withphosphomolybdicphosphotungstic acid reagents. Am. J. Enol.Viticulture 16" 144-158, 1965
5 "Manual of Clinical Microbiology, 6th ed." 1995
6 "Mahasneh AM. Herbal plants in thetraditional medicine of Bahrain. Econo. Bot. 46" 158-163, 1992
7 "Isolation and Identificationof antimicrobial active substance from Glycyrrhiza uralensisFISCH." 680-687, 1998
8 "Inhibition of lipidperoxidation superoxide generation by diterpenoids from rosmarinusin leaf senescence." 333-336, 1995
9 "Inhibition of cancercell growth by crude extract and the phenolics of Terminaliachebula retz." 327-336, 2002
10 "Hagiwara A. Doseresponse in butylated hydroxyanisole induction of forestomachcarcinogenesis in F344 rats. J. Natl. Cancer Inst. 77" tama (tama): 1261-1265, 1986
11 "Flavonoid content of some Koreanmedicinal plants." 687-690, 2003
12 "Effect of oil extracted from somemedicinal plants on different mycotoxigenic fungi." 1669-1675, 2002
13 "Dittany (Origanum dictamnus) as a source of water-extractable antioxidants." 215-219, 1999
14 "Dietary flavonoids, quercetin, luteolin and genistein, reduce oxidative DNA damage and lipid peroxidation and quench free radicals." 119 : 99-107, 1997
15 "Canigueral S. Chromatographic analysis ofpolyphenols of some Iberian Thymus. J. Ethnopharmacol. 24" 147-154, 1988
16 "Antioxidant-impregnated food packing materialsfor inhibition of lipid oxidation." 737-748, 2003
17 "Antioxidant, antimutagenic andchemopreventive activities of a phyto-extract mixture derivedfrom various vegetables" 631-638, 2003
18 "Antimicrobial activity of extractsfrom some edible plants commonly consumed in Asia." 223-230, 2003
19 "Antimicrobial activity Bahrain." 10 : 251-253, 1996
20 "Antibiotic resistance of Escherichia coli O157:H7 and O157:NM isolated from animals, food, and humans." 61 : 1511-1514, 1998
21 "Antibacterial and anti-fungal activity of citrus essential oil extracted from peel by-products." 384-386, 2004
22 "Anti-diabetic activity of medicinalplants and its relationship with their antioxidant property." 155-160, 2002
23 "A mathematical model for thegrowth kinetics and synthesis of phenolics in oregano shoot cultures inoculated with Pseudomonas species." 227-235, 1999
Effect of Bacillus polyfermenticus SCD and Its Bacteriocin on MNNG-induced DNA Damage
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.75 | 0.17 | 0.56 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.49 | 0.43 | 0.364 | 0.06 |