RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재 SCOPUS SCIE

      Proliferative Effect of Food Plant Species from Brazil's Cerrado on Cultured Fibroblasts

      한글로보기

      https://www.riss.kr/link?id=A107982410

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      Brazilian Cerrado is the second largest biome in South America and contains many unstudied valuable plant species rich in bioactive substances. In this study we investigated the phenolic content and proliferative effects on cultured fibroblasts of 32 ...

      Brazilian Cerrado is the second largest biome in South America and contains many unstudied valuable plant species rich in bioactive substances. In this study we investigated the phenolic content and proliferative effects on cultured fibroblasts of 32 extracts of different polarities prepared from 11 plants found in Cerrado regions. Eight extracts from six species increased cell proliferation and significantly induced ATP production by the cells. Four of these extracts were obtained from plants used as food, specifically from its fruits or seeds. A high phenolic content for these eight extracts, which directly correlated with the induction of cell proliferation, was corroborated by mass spectrometry analysis. We suggest that the bioactive substance content of these species shows an interesting potential use in cosmetic and food industry, which can contribute to the conservation and sustainable development of this region.

      더보기

      참고문헌 (Reference)

      1 Ben-Arye T, "Tissue engineering for clean meat production. Review" 3 : 46-, 2019

      2 Muhammad Sajid Arshad, "Tissue engineering approaches to develop cultured meat from cells : A mini review" 3 : 1320814-, 2017

      3 Gonza´lez-Minero FJ, "The use of plants in skincare products, cosmetics and fragrances : past and present" 50 : 9-, 2018

      4 Dzia1o M, "The potential of plant phenolics in prevention and therapy of skin disorders" 17 : 160-, 2016

      5 Luzia DM, "Study of antioxidant activity of nonconventional Brazilian fruits" 51 : 1167-1172, 2014

      6 Neri-Numa IA, "Small Brazilian wild fruits : Nutrients, bioactive compounds, health-promotion properties and commercial interest" 103 : 345-360, 2018

      7 Nepstad D, "Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains" 344 : 1118-1123, 2014

      8 Dolgin E, "Sizzling interest in lab-grown meat belies lack of basic research" 566 : 161-162, 2019

      9 Antognoni F, "Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations" 195 : 255-265, 2017

      10 Bezerra GP, "Phytochemical study guided by the myorelaxant activity of the crude extract, fractions and constituent from stem bark of Hymenaea courbaril L" 149 : 62-69, 2013

      1 Ben-Arye T, "Tissue engineering for clean meat production. Review" 3 : 46-, 2019

      2 Muhammad Sajid Arshad, "Tissue engineering approaches to develop cultured meat from cells : A mini review" 3 : 1320814-, 2017

      3 Gonza´lez-Minero FJ, "The use of plants in skincare products, cosmetics and fragrances : past and present" 50 : 9-, 2018

      4 Dzia1o M, "The potential of plant phenolics in prevention and therapy of skin disorders" 17 : 160-, 2016

      5 Luzia DM, "Study of antioxidant activity of nonconventional Brazilian fruits" 51 : 1167-1172, 2014

      6 Neri-Numa IA, "Small Brazilian wild fruits : Nutrients, bioactive compounds, health-promotion properties and commercial interest" 103 : 345-360, 2018

      7 Nepstad D, "Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains" 344 : 1118-1123, 2014

      8 Dolgin E, "Sizzling interest in lab-grown meat belies lack of basic research" 566 : 161-162, 2019

      9 Antognoni F, "Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations" 195 : 255-265, 2017

      10 Bezerra GP, "Phytochemical study guided by the myorelaxant activity of the crude extract, fractions and constituent from stem bark of Hymenaea courbaril L" 149 : 62-69, 2013

      11 Zanatta CF, "Photoprotective potential of emulsions formulated with Buriti oil(Mauritia flexuosa)against UV irradiation on keratinocytes and fibroblasts cell lines" 48 : 70-75, 2010

      12 Archile-Contreras AC, "Oxidative stress may affect meat quality by interfering with collagen turnover by muscle fibroblasts" 44 : 582-588, 2011

      13 Fernanda LB Mügge, "Native plant species with economic value from Minas Gerais and Goiás: a discussion on the currentness of the data recovered by the French naturalist Auguste de Saint-Hilaire" FapUNIFESP (SciELO) 34 (34): 455-462, 2016

      14 Palhares R, "Medicinal plants and herbal products from Brazil: How can we improve quality?" 11 : 606623-, 2021

      15 Zanatta CF, "Low cytotoxicity of creams and lotions formulated with Buriti oil(Mauritia flexuosa)assessed by the neutral red release test" 46 : 2776-2781, 2008

      16 D’Abadia PL, "Hancornia speciosa serum fraction latex stimulates the angiogenesis and extracellular matrix remodeling processes" 92 : e20190107-, 2020

      17 Pereira AC, "Hancornia speciosa Gomes(Apocynaceae)as a potential anti-diabetic drug" 161 : 30-35, 2015

      18 Silva GC, "Hancornia speciosa Gomes induces hypotensive effect through inhibition of ACE and increase on NO" 137 : 709-713, 2011

      19 Spera KD, "Genotoxicity, antimelanoma and antioxidant activities of Hymenaea courbaril L. seed extract" 91 : e20180446-, 2019

      20 Addis R, "Fibroblast proliferation and migration in wound healing by phytochemicals : Evidence for a novel synergic outcome" 17 : 1030-1042, 2020

      21 Geller FC, "Evaluation of the wound healing properties of Hancornia speciosa leaves" 29 : 1887-1893, 2015

      22 Ainsworth EA, "Estimation of total phenolic content and other oxidation substrates in plant tissues using FolinCiocalteu reagent" 2 : 875-877, 2007

      23 Oliveira VB, "Effects of Xylopia aromatica(Lam. )Mart. fruit on metabolic and inflammatory dysfunction induced by high refined carbohydrate-containing-diet in mice" 62 : 10-, 2014

      24 Juliana M.A. Almeida, "Effects of Rudgea viburnoides (Cham.) Benth. (Rubiaceae) Leaves on Metabolic and Inflammatory Dysfunction Induced by High Refined Carbohydrate-Containing Diet in Mice" 한국식품영양과학회 21 (21): 1266-1275, 2018

      25 Prates S, "Economic potential of the usual plants from Brazilians : species of the Pandeiros River basin [in Portuguese]. A Flora" 1 : 8-13, 2020

      26 Lopes dos Santos G, "Degradation of the Brazilian Cerrado : Interactions with human disturbance and environmental variables" 482 : 118875-, 2021

      27 Boniface PK, "Current state of knowledge on the traditional uses, phytochemistry, and pharmacology of the genus Hymenaea" 206 : 193-223, 2017

      28 Dos Reis GO, "Croton antisyphiliticus Mart. attenuates the inflammatory response to carrageenan-induced pleurisy in mice" 22 : 115-126, 2014

      29 Aguiar JC, "Chemical constituents and larvicidal activity of Hymenaea courbaril fruit peel" 5 : 1977-1980, 2010

      30 Oliveira VB, "Chemical composition and inhibitory activities on dipeptidyl peptidase IV and pancreatic lipase of two underutilized species from the Brazilian Savannah : Oxalis cordata A. St. -Hil. and Xylopia aromatica(Lam. )Mart" 105 : 989-995, 2018

      31 Cosenza GP, "Chemical characterization, antihyperlipidaemic and antihyperglycemic effects of Brazilian bitter quina species in mice consuming a high-refined carbohydrate diet" 54 : 220-230, 2019

      32 Stephens N, "Bringing cultured meat to market : Technical, sociopolitical, and regulatory challenges in cellular agriculture" 78 : 155-166, 2018

      33 Baila˜o EF, "Bioactive compounds found in Brazilian Cerrado fruits" 16 : 23760-23783, 2015

      34 Markossian S, "Assay Guidance Manual" Eli Lilly & Company and the National Center for Advancing Translational Sciences 2004

      35 Santos UP, "Antioxidant, antimicrobial and cytotoxic properties as well as the phenolic content of the extract from Hancornia speciosa Gomes" 11 : e0167531-, 2016

      36 Torres-Reˆgo M, "Antiinflammatory activity of aqueous extract and bioactive compounds identified from the fruits of Hancornia speciosa Gomes(Apocynaceae)" 16 : 275-, 2016

      37 Pereira FL, "Antihyperlipidemic and antihyperglycemic effects of the Brazilian salsaparrilhas Smilax brasiliensis Spreng. (Smilacaceae) and Herreria salsaparrilha Mart. (Agavaceae) in mice treated with a high-refined-carbohydrate containing diet" 76 (76): 366-372, 2015

      38 황은선, "Antiaging effects of the mixture of Panax ginseng and Crataegus pinnatifida in human dermal fibroblasts and healthy human skin" 고려인삼학회 41 (41): 69-77, 2017

      39 Jadoon S, "Anti-aging potential of phytoextract loaded-pharmaceutical creams for human skin cell longetivity" 2015 : 709628-, 2015

      40 Liu FW, "Aloin protects skin fibroblasts from heat stress-induced oxidative stress damage by regulating the oxidative defense system" 10 : e0143528-, 2015

      41 Dinerstein E, "A ‘‘Global Safety Net’’to reverse biodiversity loss and stabilize Earth’s climate" 6 : eabb2824-, 2020

      42 Leal LK, "A comparative chemical and pharmacological study of standardized extracts and vanillic acid from wild and cultivated Amburana cearensis A. C. Smith" 18 : 230-233, 2011

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.09 0.84 0.536 0.08
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼