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      KCI등재 SCIE SCOPUS

      Application of High-speed Counter-current Chromatography for the Isolation of 5 Alkaloids from Lotus (Nelumbo nucifera Gaertn.) Leaves

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      https://www.riss.kr/link?id=A104488190

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      다국어 초록 (Multilingual Abstract)

      A high-speed counter-current chromatography (HSCCC) method was developed for isolation of 5alkaloids from lotus (Nelumbo nucifera Gaertn.) leaves. The 2-phase solvent system of HSCCC composed of light petroleum-ethyl acetate-methanol-water was set up ...

      A high-speed counter-current chromatography (HSCCC) method was developed for isolation of 5alkaloids from lotus (Nelumbo nucifera Gaertn.) leaves.
      The 2-phase solvent system of HSCCC composed of light petroleum-ethyl acetate-methanol-water was set up in 2-step separation process in the proportion of 3:5:3:5 for isolation of N-nornuciferine and armepavine, and in the proportion of 1:5:1:5 for that of anonaine, pronuciferine,and nuciferine. The purity of anonaine (14.6mg), pronuciferine (29.7 mg), N-nornuciferine (31.4 mg), nuciferine (22.1 mg),and armepavine (23.3 mg) isolated from 150 mg crude extract of lotus leaves were examined as 95.6, 88.2, 92.5,94.3, and 92.1%, respectively.

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      참고문헌 (Reference)

      1 Luo XB, "Simultaneous analysis of Nnornuciferine, O-nornuciferine, nuciferine, and roemerine in leaves of Nelumbo nucifera Gaertner by high-performance liquid chromatography-photodiode array detection-electrospray mass spectrometry" 538 : 129-133, 2005

      2 Wang X, "Preparative separation of alkaloids from Nelumbo nucifera Gaertn. by pH-zone-refining counter-current chromatography" 33 : 539-544, 2010

      3 Sun YS, "Isolation of purification of salvianolic acid A and salvianolic B from Salvia miltiorrhiza by high-speed counter-current chromatography and comparison of their antioxidant activity" 877 : 733-737, 2009

      4 Deng SG, "Isolation and purification of three flavonoid glycosides from the leaves of Nelumbo nucifera (lotus) by high-speed counter-current chromatography" 877 : 2487-2492, 2009

      5 Ito Y, "Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography" 1605 : 145-168, 2005

      6 Agnihotri VK, "Constituents of Nelumbo nucifera leaves and their antimalarial and antifungal activity" 1 : 89-93, 2008

      7 Ma WY, "Application of ionic liquids based microwave-assisted extraction of 3 alkaloids N-nornuciferine, O-nornuciferine, and nuciferine from lotus leaf" 80 : 1292-1297, 2010

      8 Ono YK, "Anti-obesity effect of Nelumbo nucifera leaves extract in mice and rats" 106 : 238-244, 2006

      1 Luo XB, "Simultaneous analysis of Nnornuciferine, O-nornuciferine, nuciferine, and roemerine in leaves of Nelumbo nucifera Gaertner by high-performance liquid chromatography-photodiode array detection-electrospray mass spectrometry" 538 : 129-133, 2005

      2 Wang X, "Preparative separation of alkaloids from Nelumbo nucifera Gaertn. by pH-zone-refining counter-current chromatography" 33 : 539-544, 2010

      3 Sun YS, "Isolation of purification of salvianolic acid A and salvianolic B from Salvia miltiorrhiza by high-speed counter-current chromatography and comparison of their antioxidant activity" 877 : 733-737, 2009

      4 Deng SG, "Isolation and purification of three flavonoid glycosides from the leaves of Nelumbo nucifera (lotus) by high-speed counter-current chromatography" 877 : 2487-2492, 2009

      5 Ito Y, "Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography" 1605 : 145-168, 2005

      6 Agnihotri VK, "Constituents of Nelumbo nucifera leaves and their antimalarial and antifungal activity" 1 : 89-93, 2008

      7 Ma WY, "Application of ionic liquids based microwave-assisted extraction of 3 alkaloids N-nornuciferine, O-nornuciferine, and nuciferine from lotus leaf" 80 : 1292-1297, 2010

      8 Ono YK, "Anti-obesity effect of Nelumbo nucifera leaves extract in mice and rats" 106 : 238-244, 2006

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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