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Detection of a sulfur compound responsible for the typical aroma of some non Vitis vinifera wines
Guedes De Pinho, P. LIBRAIRIE LAVOISIER 1997 p.341-348
Multivariate analysis of composition and sensory quality criteria of white vinegars
Gerbi, V. LIBRAIRIE LAVOISIER 1997 p.349-360
Silvestri, A. C. LIBRAIRIE LAVOISIER 1997 p.361-370
Influence of dextrans on the adhesion of Leuconostoc mesenteroides to hexadecane
Faurie, J. M. LIBRAIRIE LAVOISIER 1997 p.371-382
Giraffa, G. LIBRAIRIE LAVOISIER 1997 p.383-392
Blue cheese taste intensification in processed cheese products
Lubbers, S. LIBRAIRIE LAVOISIER 1997 p.393-402
Koziet, J. LIBRAIRIE LAVOISIER 1997 p.403-408
Hedonic optimisation of a formulated beverage by simplex algorithm
Heyd, B. LIBRAIRIE LAVOISIER 1997 p.409-416