1 Alan, I., "Thickening and Gelling Agents for Food" Chapman & Hall 1-21, 1997
2 Kim, Y. Y, "Studies on physicochemical and biological properties of depolymerized alginate from sea tangle, Laminaria japonicus by thermal decomposition. Changes in viscosity, average molecular weight and chemical structure of depolymerized alginate" 33 : 325-330, 2000
3 Kang, I. J, "Production of modified starches by gamma irradiation" 54 : 425-430, 1999
4 McHugh, "Modified procedure for water vaporpermeability and explanation of thickness effects" 899-903, 1993
5 Rhim, J. W, "Modification of soy protein film by formaldehyde" 30 : 372-378, 1998
6 Rhim, J. W, "Measurement of water vapor permeability of biopolymer films" 5 : 37-46, 1999
7 A, "Measurement errors in water permeability of highly permeable" 395-409, 1994
8 Pavlath, A. E, "Ionomeric films of alginic acid" 64 : 61-63, 1999
9 Kennedy, "InGums and Stabilizers for the Food Industry" PergamonPress 2 : 1984
10 I, "In Edible Coatingsand Films to Improve Food Quality" and Fennema Technomic Publishing Company 1-24, 1994
1 Alan, I., "Thickening and Gelling Agents for Food" Chapman & Hall 1-21, 1997
2 Kim, Y. Y, "Studies on physicochemical and biological properties of depolymerized alginate from sea tangle, Laminaria japonicus by thermal decomposition. Changes in viscosity, average molecular weight and chemical structure of depolymerized alginate" 33 : 325-330, 2000
3 Kang, I. J, "Production of modified starches by gamma irradiation" 54 : 425-430, 1999
4 McHugh, "Modified procedure for water vaporpermeability and explanation of thickness effects" 899-903, 1993
5 Rhim, J. W, "Modification of soy protein film by formaldehyde" 30 : 372-378, 1998
6 Rhim, J. W, "Measurement of water vapor permeability of biopolymer films" 5 : 37-46, 1999
7 A, "Measurement errors in water permeability of highly permeable" 395-409, 1994
8 Pavlath, A. E, "Ionomeric films of alginic acid" 64 : 61-63, 1999
9 Kennedy, "InGums and Stabilizers for the Food Industry" PergamonPress 2 : 1984
10 I, "In Edible Coatingsand Films to Improve Food Quality" and Fennema Technomic Publishing Company 1-24, 1994
11 Rhim, J. W, "Formation and properties of corn zein coated κ-carrageenan films" 29 : 1184-1190, 1997
12 Kim, E. J, "Enhancement of the water-resistance and physical properties of sodium alginate film" 14 : 108-111, 2005
13 You, B. J, "Effects of processing conditions on physical properties of alginate film" 32 : 582-586, 1999
14 Chang, D. S, "Development of alginic acid hydrolysate as a natural food preservative for fish meat paste products" 30 : 823-826, 1998
15 Off, "Determination of total dietary fiber in Japanese foods" 350-359, 1991
16 Cho, M, "Degradation of alginate solution and powder by γ-Irradiation" 7 : 141-145, 2003
17 Grant, "Biological interactions between polysaccharidesand divalent cations" 1973195-198
18 ASTM, "Annual Book of ASTM Standards: Standard test methods for water vapor transmission of materials" 4 : 697-704, 1995
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