Naturalized Dyes – A Way to Increase Susceptibility for Microbiological Degradation

다국어 초록 (Multilingual Abstract)

Aim of the study was the determination of theinfluence of the D-gluconic acid and its acetyl derivative(2,3,4,5,6-penta-O-acetyl-D-gluconic acid) on microbiologicaldegradation in aerobic conditions of azo dyes(Schäffer salt and I acid derivatives). The rest of thealdonic acid and its acetylated form in the structure of azodye play a role of an additional source of carbon for theused microorganisms. To investigations were used fungus:Aspergillus niger, Geotrichum condidum and bacterias:Pseudomonas fluorescens, Streptomyces roseochromogens.
From all tested microorganisms only Aspergillus niger andPseudomonas fluorescens show sufficient ability todecomposition of tested dyes during research carried out inshaken culture.

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