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      Customer perceptions of Japanese foods in Italy

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      https://www.riss.kr/link?id=A105942917

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      다국어 초록 (Multilingual Abstract)

      As we all know, online consumer reviews have come to substitute more traditional forms of restaurant criticism. In this article, we examine the significance of TheFork for the reputation of Japanese restaurants in Italy. Data were extracted from the w...

      As we all know, online consumer reviews have come to substitute more traditional forms of restaurant criticism. In this article, we examine the significance of TheFork for the reputation of Japanese restaurants in Italy. Data were extracted from the websites of restaurants associated with TheFork. A total of 675 online reviews were analyzed. The study focused on statistical inquiry using principal component analysis and analysis of variance to answer the following research question: Does a statistically significant relationship exist between the attributes of Japanese restaurants and reviewer profiles? The results highlighted two elements, which were successfully constructed: the reviewer's profile and the attributes of Japanese restaurants.

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      참고문헌 (Reference)

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2021 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-12-01 평가 등재 탈락 (해외등재 학술지 평가)
      2015-11-01 평가 SCOPUS 등재 (기타) KCI등재
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.87 1.87 0
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0 0 0 0.58
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