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The Influence of Ramen Selection Attributes on Consumer Purchase Intention
Seong-Soo CHA, Su-Han LEE 한국식품보건융합학회 2021 p.1-11
Mytilus Galloprovincialis and Metal Contaminants: Health Risk Assessment from Sinop Coasts
Levent BAT, Ayş,ah Ö,ZTEKIN,Elif ARICI,Fatih Ş,AHIN 한국식품보건융합학회 2021 p.13-21
Changes in Antioxidant Enzymes, According to Recovery Methods During Repeated Apnea Diving
Hwang-woon MOON, Youn-sang SONG,Jeong-Weon KIM 한국식품보건융합학회 2021 p.23-29
Dong-geun LEE, Min-young SHO,Hwang-woon MOON 한국식품보건융합학회 2021 p.31-41