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      KCI등재 SCOPUS SCIE

      In Vitro Antimicrobial, Antioxidant, and Antispasmodic Activities and the Composition of the Essential Oil of Origanum acutidens (Hand.-Mazz.) Ietswaart

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      https://www.riss.kr/link?id=A104512018

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      다국어 초록 (Multilingual Abstract)

      The radical scavenging, antimicrobial, and antispasmodic activities and the composition of Origanum acutidens (Hand.-Mazz.) Ietswaart (Order Labiatte) essential oil were evaluated in vitro. Gas chromatography/mass spectrometry analysis of the oil resu...

      The radical scavenging, antimicrobial, and antispasmodic activities and the composition of Origanum acutidens (Hand.-Mazz.) Ietswaart (Order Labiatte) essential oil were evaluated in vitro. Gas chromatography/mass spectrometry analysis of the oil resulted in the identification of 20 compounds, representing 93.61% of the oil; carvacrol (65%) was the main component. The sample was also subjected to a screening for antioxidant activity by using the 1,1-diphenyl-2-picrylhydrazyl and β-carotene/linoleic acid assays. The essential oil exhibited strong antioxidant activity. Using the agar disk diffusion method, antimicrobial activities of the essential oils were determined for nine microorganisms; antimicrobial activity was shown against eight of them. O. acutidens oil exhibited spontaneous contractions in rat ileum at the 100% level at 0.1mg/mL level.

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      참고문헌 (Reference)

      1 Baytop T., "Turkiyede btkilerle tedavi, Herbal Therapy in Turkey" IIstanbul University Publications 299-308, 1999

      2 Tepe B., "The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii" 84 : 1389-1396, 2004

      3 Figue´re´do G., "Studies of Mediterranean oregano populations. IX: Chemical composition of essential oils of seven species of oregano of various origins" 18 : 11-15, 2006

      4 National Committee for Clinical Laboratory Standards, "Performance Standards for Antimicrobial Susceptibility Testing" National Committee for Clinical Laboratory Standards 1999

      5 National Committee for Clinical Laboratory Standards, "Performance Standards for Antimicrobial Disk Susceptibility Test, 6th ed, Approved Standard. M2-A6" National Committee for Clinical Laboratory Standards 1997

      6 Kintzios SE, "Oregano, the Genera Origanum and Lippia" Taylor and Francis 296-, 2002

      7 Cuendet M., "Iridoid glucosides with free radical scavening properties from Fagrae blumei" 80 : 1144-1152, 1997

      8 Sokmen M., "In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens" 52 : 3309-3312, 2004

      9 Adams RP, "Identification of Essential Oil Components by Gas Chromatography=Mass Spectrometry, 4th ed" Allured Publishing Corp 2007

      10 Adams RP, "Identification of Essential Oil Components by Gas Chromatography Quadrupole Mass Spectroscopy" Allured Publishing Corp 2001

      1 Baytop T., "Turkiyede btkilerle tedavi, Herbal Therapy in Turkey" IIstanbul University Publications 299-308, 1999

      2 Tepe B., "The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii" 84 : 1389-1396, 2004

      3 Figue´re´do G., "Studies of Mediterranean oregano populations. IX: Chemical composition of essential oils of seven species of oregano of various origins" 18 : 11-15, 2006

      4 National Committee for Clinical Laboratory Standards, "Performance Standards for Antimicrobial Susceptibility Testing" National Committee for Clinical Laboratory Standards 1999

      5 National Committee for Clinical Laboratory Standards, "Performance Standards for Antimicrobial Disk Susceptibility Test, 6th ed, Approved Standard. M2-A6" National Committee for Clinical Laboratory Standards 1997

      6 Kintzios SE, "Oregano, the Genera Origanum and Lippia" Taylor and Francis 296-, 2002

      7 Cuendet M., "Iridoid glucosides with free radical scavening properties from Fagrae blumei" 80 : 1144-1152, 1997

      8 Sokmen M., "In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens" 52 : 3309-3312, 2004

      9 Adams RP, "Identification of Essential Oil Components by Gas Chromatography=Mass Spectrometry, 4th ed" Allured Publishing Corp 2007

      10 Adams RP, "Identification of Essential Oil Components by Gas Chromatography Quadrupole Mass Spectroscopy" Allured Publishing Corp 2001

      11 Halliwell B., "Free Radicals in Biology and Medicine" Oxford University Press 2007

      12 Davis PH, "Flora of Turkey and the East Aegean Islands, Vol. 10" Supplement-I. Edinburgh University Press 538-, 1988

      13 Guner A., "Flora of Turkey and East Aegean Islands, Supplement II" Edinburgh University Press 112-, 2000

      14 Baser KHC, "Essential oil of Origanum acutidens (Hand.-Mazz) letswaart" 9 : 91-92, 1997

      15 Sezik E., "Essential oil composition of four Origanum vulgare subspecies of Anatolian origin" 5 : 425-431, 1993

      16 Ozdemir BA, "Effects of Origanum onites on endothelial function and serum biochemical markers in hyperlipidaemic patients" 36 : 1326-1334, 2008

      17 Aligiannis N., "Composition and antimicrobial activity of the essential oils of two Origanum species" 49 : 4168-4170, 2001

      18 Baser KHC, "Biological and pharmacological activities of carvacrol and carvacrol bearing essential oils" 14 : 3106-3119, 2008

      19 Sahin F., "Biological activities of the essential oils and methanol extract of Origanum vulgare ssp vulgare in the Eastern Anatolia region of Turkey" 15 : 549-557, 2004

      20 Blois MS, "Antioxidant determinations by the use of a stable free radical" 81 : 1199-1200, 1958

      21 Halliwell B., "Antioxidant characterization methodology and mechanism" 49 : 1341-1348, 1995

      22 Dapkevicius A., "Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania" 77 : 140-146, 1998

      23 Burits M., "Antioxidant activity of Nigella sativa essential oil" 14 : 323-328, 2000

      24 Yigit D., "Antimicrobial activity of some endemic plants Salvia cryptantha, Origanum acutidens, Thymus sıpyleus ssp. sıpyleus" 4 : 77-81, 2002

      25 Kordali S., "Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene" 99 : 8788-8795, 2008

      26 Manohar V., "Antifungal activities of Origanum oil against Candida albicans" 2281 : 111-117, 2001

      27 Coskun S., "Acaricidal efficacy of Origanum onites L. essential oil against Rhipicephalus turanicus (Ixodidae)" 103 : 259-261, 2008

      28 Mitscher LA, "A modern look at folkloric use of anti-infective agents" 50 : 1025-1040, 1987

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.09 0.84 0.536 0.08
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