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1 MacGregor G, "Yoghurt biotherapy: contraindicated in immunosuppressed patients?" 78 : 366-367, 2002
2 World Health Organization, "Wholesomeness of irradiated food, Technical report series 659" 1981
3 Morgan, D, "Verotoxin-producing Escherichia coli O157:H7 infections associated with consumption of yoghurt" 111 : 181-187, 1993
4 Lee, J. W, "The nonenzymatic browning reaction occurred by gamma irradiation in sugar-lysine aqueous model solution" 35 (35): 583-587, 2006
5 Hashisaka, A. E, "Survival of Listeria monocytogenes in mozzarella cheese and ice-cream exposed to gamma irradiation" 52 : 490-492, 1989
6 Gulmez, M, "Survival of Escherichia coli O157:H7, Listeria monocytogenes 4b and Yersinia enterocolitica O3 in different yogurt and kefir combinations as prefermentation contaminant" 95 : 631-636, 2003
7 "St. Jude Children's Research Hospital"
8 Hashisaka, A. E, "Sensory Analysis of diary products irradiated with cobalt 60 at -78°C" 55 : 404-412, 1990
9 Gasser, F, "Safety of lactic acid bacteria and their occurrence in human clinical infections" 92 : 45-67, 1994
10 Martin R. A, "Safety of industrial lactic acid bacteria" 68 : 171-179, 1999
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18 "International Atomic Energy Agency"
19 World Health Organization, "High-dose irradiation: Wholesomeness of food irradiated with doses above 10 kGy" Report of a joint FAO/IAEA/WHO Study Group 1997
20 Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) Joint Expert Committee, "Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria" Report of a Joint FAO/WHO Expert Consultation 2001
21 Conner, D. E, "Growth and survival of Escherichia coli O157:H7 under acidic conditions" 61 : 382-385, 1995
22 "Fred Hutchinson Cancer Research Center"
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30 "American Dietetic Association"
31 "American Cancer Society"
32 Gilliland, S. E, "Acidophilus millk products, review of potential benefits to consumer" 72 : 2483-2489, 1989
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