본 연구에서는 찰옥수수 가공 부산물인 옥수수침지액(CSL)에서 추출한 수용성 다당체(CBP-1S)가 대식세포 및 수지상세포에서 면역 활성을 유도함을 밝혔다. CBP-1S를 처리한 대식세포에서는 NO ...
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https://www.riss.kr/link?id=A106603426
2020
Korean
KCI등재,SCOPUS
학술저널
119-126(8쪽)
0
0
상세조회0
다운로드국문 초록 (Abstract)
본 연구에서는 찰옥수수 가공 부산물인 옥수수침지액(CSL)에서 추출한 수용성 다당체(CBP-1S)가 대식세포 및 수지상세포에서 면역 활성을 유도함을 밝혔다. CBP-1S를 처리한 대식세포에서는 NO ...
본 연구에서는 찰옥수수 가공 부산물인 옥수수침지액(CSL)에서 추출한 수용성 다당체(CBP-1S)가 대식세포 및 수지상세포에서 면역 활성을 유도함을 밝혔다. CBP-1S를 처리한 대식세포에서는 NO 생성이 유도되었으며, NO 합성효소인 iNOS와 자연면역 활성에 중요한 COX-2와 다양한 면역활성 사이토카인의 발현이 유도되었다. 또한 CBP-1S를 경구 투여한 마우스의 비장에서는 IL-12를 발현하는 수지상세포의 비율이 증가하였으며, 이는 종양의 증식과 전이를 억제하는 NK 및 T 세포 활성에서 중요한 역할을 수행할 것이라 기대된다. CBP-1S의 주성분인 아라비노자일란은 TLR4 수용체를 통한 신호전달을 매개하는 것으로 생각되며, 이 물질이 MAPK의 인산화를 유도하고 NF-κB를 통한 전사활성에 촉진하는 것을 확인하였다. 이러한 결과들은 아라비노자일란을 포함하는 옥수수유래 다당체를 면역기능 향상을 위한 기능성 식품 원료 등으로 활용할 가능성을 제시한다.
다국어 초록 (Multilingual Abstract)
A water-soluble polysaccharide fraction derived from corn steep liquor, called corn byproduct polysaccharide-1-supernatant (CBP-1S), was analyzed for its immune activity in innate immune cells. Murine peritoneal macrophages, Raw264.7 cells, were treat...
A water-soluble polysaccharide fraction derived from corn steep liquor, called corn byproduct polysaccharide-1-supernatant (CBP-1S), was analyzed for its immune activity in innate immune cells. Murine peritoneal macrophages, Raw264.7 cells, were treated with CBP-1S, which induced nitric oxide production in a dose dependent manner. The CBP-1S treatment also increased the inducible isoform of nitric oxide synthase and cyclooxygenase-2 as well as cytokine gene expression involved in the innate immune response. In addition, the proportion of dendritic cells expressing interleukin-12 was higher in the splenocytes of mice administered CBP-1S orally, which is expected to play an important role in the natural killer and T cell activity that inhibits tumor proliferation and metastasis. Arabinoxylan, a major component of CBP-1S, induced the phosphorylation of mitogen-activated protein kinase and promoted transcriptional activity through nuclear factor-kB. Therefore, this compound is believed to mediate signal transduction through the toll-like receptor 4 receptor. These results suggest the possibility of using corn-derived polysaccharides containing arabinoxylan as a functional food ingredient for improving the immune function.
참고문헌 (Reference)
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1 Mendis M, "Structure driven immunomodulatory properties of xylo-/arabinoxylo-oligosaccharides and arabinoxylans in RAW264.7 macrophages" 17 : 100177-, 2019
2 Liao W, "Structure characterization of a novel polysaccharide from Dictyophora indusiata and its macrophage immunomodulatory activities" 63 : 535-544, 2015
3 Kim H, "Structural features of immunostimulatory polysaccharide purified from pectinase hydrolysate of barley leaf" 87 : 308-316, 2016
4 Rose DJ, "Structural differences among alkali-soluble arabinoxylans from maize(Zea mays), rice(Oryza sativa), and wheat(Triticum aestivum)brans influence human fecal fermentation profiles" 58 : 493-499, 2010
5 Zhao X, "Structural characterization and immunomodulatory activity of a water soluble polysaccharide isolated from Botrychium ternatum" 171 : 136-142, 2017
6 Kuzmich NN, "Savateeva-Lyubimova TN, Peri F. TLR4 signaling pathway modulators as potential therapeutics in inflammation and sepsis" 5 : E34-, 2017
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8 Giuliani C, "NF-κB transcription factor : role in the pathogenesis of inflammatory, autoimmune, and neoplastic diseases and therapy implications" 152 : 249-253, 2001
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그라비올라(Annona muricata) 잎에서 분리된 다당류 추출물의 큰포식세포 보호 효과
순무(Brassica rapa L.)의 TNF-α 자극에 의해 유도된 혈관염증 개선 효능
국내에서 소비되는 풋고추의 기능성 영양성분 함량 및 항산화 효과
마른 김 첨가 마지팬 초콜릿의 이화학적 품질특성 및 항산화 활성
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2014-06-24 | 학회명변경 | 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition | |
2014-04-02 | 학회명변경 | 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition | |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2005-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2002-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2000-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.13 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.18 | 1.2 | 1.993 | 0.21 |