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A Window on...food science and technology in Thailand: R & D, innovation and competitiveness
Thammarutwasik, P. BOSTON HANNAH COMMUNICATIONS 2007 p.16
Probiotics: compensating for a systemic error in the modern diet
Molin, G. BOSTON HANNAH COMMUNICATIONS 2007 p.17-20
Chocolate: an ideal carrier for the intestinal delivery of probiotics
Landuyt, A. BOSTON HANNAH COMMUNICATIONS 2007 p.21-23
Innovative information delivery for food allergic consumers
Pfaff, S.; Frewer, L.J.; Cornelisse-Vermaat, J.R. BOSTON HANNAH COMMUNICATIONS 2007 p.24-27
Whey protein - a source of digestible nutrients but palatability issues remain
West, C.; Gallagher, D. BOSTON HANNAH COMMUNICATIONS 2007 p.28-31
Chloropropanol contaminants in food - the story continues
Massey, R.; Hamlet, C. BOSTON HANNAH COMMUNICATIONS 2007 p.32-35
The incidence of some Fusarium mycotoxins in malting barleys and malts
Booer, C. BOSTON HANNAH COMMUNICATIONS 2007 p.36-37
Substantiating health claims in the post-genome era
McGinty, S.; Man, D. BOSTON HANNAH COMMUNICATIONS 2007 p.38-40
Folic acid and related B-vitamins in disease prevention
McNulty, H. BOSTON HANNAH COMMUNICATIONS 2007 p.41-43
Adolescent health and lifestyle: the HELENA project
Gilbert, C.; Hall, G. BOSTON HANNAH COMMUNICATIONS 2007 p.44-47