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Research Progress of the Preservation Technology of Processed Meat Products
Lin, L. unknown 2008 p.3-9
Advances in Preservation Technologies of Pasteurized Meat Products
Yuan-yuan, S. unknown 2008 p.14-17
New Technology of Food Flavoring Essence and Development of the Controlling & Releasing System
Neng-fei, C. unknown 2008 p.18-21
Application & Development of Modified Starch in Meat Products
Su-yun, L. unknown 2008 p.22-24
The Status Quo and Development Trend of Meat Tenderization
Yong-qiang, C. unknown 2008 p.25-28