본 연구는 연속조명과 함께 폭염 스트레스(extreme heat stress, EHS)에 노출된 브로일러에서 폭염사료 급여가 혈액지질, 성장능력, 면역기관, 혈청 면역물질, 맹장 미생물 변화에 미치는 영향을 조...
http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=A99647524
2013
Korean
연속조명 ; 폭염스트레스 ; 혈액지질 ; 면역물질 ; 맹장미생물 ; Extreme heat stress ; blood lipid ; immnuoglobulin ; cecum microflora
578
KCI등재
학술저널
78-87(10쪽)
7
0
상세조회0
다운로드국문 초록 (Abstract)
본 연구는 연속조명과 함께 폭염 스트레스(extreme heat stress, EHS)에 노출된 브로일러에서 폭염사료 급여가 혈액지질, 성장능력, 면역기관, 혈청 면역물질, 맹장 미생물 변화에 미치는 영향을 조...
본 연구는 연속조명과 함께 폭염 스트레스(extreme heat stress, EHS)에 노출된 브로일러에서 폭염사료 급여가 혈액지질, 성장능력, 면역기관, 혈청 면역물질, 맹장 미생물 변화에 미치는 영향을 조사 하였다. 일반 환경온도 (25℃) 또는 폭염스트레스 (33±2℃)하에서 사육한 병아리는 일반사료(chow diet, CD)와 폭염사료(extreme heat diet, EHD)를 섭취하였다. 부화 당일 Ross 308 병아리 500 마리를 5 처리구 4 반복(반복 펜 당 25 마리)으로 완전임의배치 하였다. T1 (일반환경+CD), T2 (EHS+CD), T3 (EHS+CD 내 우지를 대두유로 대체 및 당밀 5%를 함유하는 EHD), T4 (EHS+CD 내 우지를 대두유로 대체, 당밀 5%, 메치오닌과 라이신을 각각 CD의 1.5 배씩 함유하는 EHD), T5 (폭염+CD 내 우지를 대두유로 대체, 당밀 5%, 메치오닌과 라이신을 각각 CD의 1.5 배씩 추가 및 비타민 C 300 ppm 을 함유하는 EHD)로 구분하였다. EHS는 체중 및 사료섭취량을 유의하게 감소하였다. 혈액지질, 혈액 면역 물질, F 낭, 흉선 그리고 비장의 무게는 브로일러를 EHS에 노출하였을 때 유의하게 낮아졌다. 일반 환 경온도 처리군과 비교할 때 EHS 처리군에서 맹장 Lactobacillus sp.는 낮았으나 Escherichia sp., Salmonella sp. 및 총호기성균은 높게 나타났으며 각 처리구 사이의 통계적인 유의차가 인정되었다.
다국어 초록 (Multilingual Abstract)
In this study, the effect of extreme heat diet on growth performance, lymphoid organ, blood immunoglobulin and cecum microflora change in broilers exposed to continuous lighting and extreme heat stress (EHS) was studied. Broilers raised under normal e...
In this study, the effect of extreme heat diet on growth performance, lymphoid organ, blood immunoglobulin and cecum microflora change in broilers exposed to continuous lighting and extreme heat stress (EHS) was studied. Broilers raised under normal environment temperature (25℃ or extreme heat stress temperature (33±2℃, and consumed chow diet (CD) or extreme heat stress diet (EHSD). Five hundred Ross 308 day-old commercial broilers were arranged in a completely randomized block design of 5 treatment groups with 4 repetitions (25 heads per repetition pen). The broilers were divided into: T1 (normal environment+CD), T2 (EHS+CD), T3 (EHS+EHSD in which the tallow in CD was substituted by soy oil and contained 5% molasses), T4 (EHS+EHSD in which the tallow in CD was substituted by soy oil and contained 5% molasses, and 1.5 times more methionine and lysine than CD), and T5 (EHS+EHSD in which the tallow in CD was substituted by soy oil, contained 5% molasses, 1.5 times more methionine and lysine than CD, and 300ppm of vitamin C). The EHS significantly reduced the body weight gain and feed intake. The blood immunoglobulin, bursa of Fabricius, thymus, and spleen weight were significantly reduced when broilers were exposed to EHS. Compared to the normal environment temperature group, the cecum Lactobacillus sp. was low in the EHS treatment group, while Escherichia sp., Salmonella sp. and total aerobic bacteria in the EHS treatment group were high. A statistically significant difference was acknowledged between the treatment groups.
참고문헌 (Reference)
1 박상오, "이눌로프리바이오틱스의 사료 내 첨가가 육계의 성장능력, 혈액 면역물질 및 맹장 미생물에 미치는 영향" 한국유기농업학회 17 (17): 539-555, 2009
2 박상오, "산란계의 혈액 및 계란지질에 관한 고수준의 미세캡슐화 이눌린 급여효과" 한국유화학회 29 (29): 214-223, 2012
3 M. A. Cooper, "The relationships of body temperature to weight gain, feed consumption, and feed utilization in broilers under heat stress" 77 : 237-, 1998
4 J. W. Deaton, "The efficiency of cooling broilers in summer as measured by growth and feed utilization" 51 : 69-, 1972
5 B. Tizard, "The avian antibody response" 11 : 2-, 2002
6 J. Bienenstock, "Synthesis of IgG, IgA, IgM by chicken tissues: Immunofluorescent and 14C amino acid incorporation studies" 111 : 1112-, 1973
7 S. Devaraj, "Supplementation with a pine bark extract rich in polyphenols increases plasma antioxidant capacity and alters the plasma lipoprotein profile" 37 : 931-, 2002
8 G. R. Gibson, "Selective stimulation of bifidobacteria in the human colon by oligofluctose and inulin" 108 : 975-, 1995
9 "Scot PIL training manual" Glasgow Univ 1994
10 SAS, "SAS/STAT User's Guide: Statistics" SAS Inst. Inc 2004
1 박상오, "이눌로프리바이오틱스의 사료 내 첨가가 육계의 성장능력, 혈액 면역물질 및 맹장 미생물에 미치는 영향" 한국유기농업학회 17 (17): 539-555, 2009
2 박상오, "산란계의 혈액 및 계란지질에 관한 고수준의 미세캡슐화 이눌린 급여효과" 한국유화학회 29 (29): 214-223, 2012
3 M. A. Cooper, "The relationships of body temperature to weight gain, feed consumption, and feed utilization in broilers under heat stress" 77 : 237-, 1998
4 J. W. Deaton, "The efficiency of cooling broilers in summer as measured by growth and feed utilization" 51 : 69-, 1972
5 B. Tizard, "The avian antibody response" 11 : 2-, 2002
6 J. Bienenstock, "Synthesis of IgG, IgA, IgM by chicken tissues: Immunofluorescent and 14C amino acid incorporation studies" 111 : 1112-, 1973
7 S. Devaraj, "Supplementation with a pine bark extract rich in polyphenols increases plasma antioxidant capacity and alters the plasma lipoprotein profile" 37 : 931-, 2002
8 G. R. Gibson, "Selective stimulation of bifidobacteria in the human colon by oligofluctose and inulin" 108 : 975-, 1995
9 "Scot PIL training manual" Glasgow Univ 1994
10 SAS, "SAS/STAT User's Guide: Statistics" SAS Inst. Inc 2004
11 K. W. Washburn, "Relation of strain variation and feed restriction to variation in blood pressure response to heat stress" 59 : 2586-, 1980
12 E. Austic, "Poultry production"
13 J. O. Mumma, "Physiological stress in laying hens" 85 : 761-, 2006
14 D. A. Higgins, "Physical and chemical properties of fowl immunoglobulins" 45 : 139-, 1975
15 National Research Council, "Nutrient Requirements of Poultry" National Academy Press 1994
16 P. A. Geraert, "Metabolic and endocrine changes induced by chronic heat exposure in broiler chicks: Growth performance, body composition and energy retention" 63 : 1697-, 1996
17 M. R. Shakibaie, "Horizontal transfer of antibiotic resistance gene among gram negative bacteria in sewage and lake water and influence of some physico-chemical parameters of water on conjugation process" 30 : 45-, 2009
18 W. M. Quinteiro-Filho, "Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens" 89 : 1905-, 2011
19 R. E. Austic, "Feeding poultry in hot and cold climates, In Stress physiology in livestock. Vol. 3" CRC press 123-136, 1985
20 Z. R. Xu, "Effects of fructooligosaccharide on conversion of L-tryptophan to skatole and indole by mixed populations of pig fecal bacteria" 48 : 83-, 2002
21 Z. Y. Niu, "Effects of different levels of vitamin E on growth performance and immnune responses of broilers under heat stress" 88 : 2101-, 2009
22 S. Singh, "Effects of dietary supplements of selenium, vitamin E or combination of the two on antibody response of broilers" 47 : 714-, 2006
23 Y. Guo, "Effect of source and level of magnesium and vitamin E on prevention of hepatic peroxidation and oxidative deterioration of broiler meat" 107 : 143-, 2003
24 E. J. Apeldoorn, "Effect of melatonin and lighting schedule on energy metabolism in broiler chickens" 78 : 223-, 1999
25 J. L. Campo, "Effect of lighting stress on fluctuating asymmetry, heterophil-tolymphocyte ratio, and tonic immobility duration in eleven breeds of chickens" 86 : 37-, 2007
26 J. W. Deaton, "Effect of light intensity and low-level intermittent lighting on broiler performance during a high density limited-area brooding period" 60 : 2385-, 1981
27 Y. O. Suk, "Effect of environment on growth, efficiency of feed utilization, carcass fatness, and their association" 74 : 285-, 1995
28 J. R. Bartlett, "Effect of different levels of zinc on the performance and immunocompetence of broilers under heat stress" 82 : 1580-, 2003
29 Y. Han, "Effect of acute heat stress on calcium concentration, proliferation, cell cycle, and interlukin-2 production in splenic lymphocytes from broiler chickens" 89 : 2063-, 2010
30 J. Gong, "Diversity and phylogenetic analysis of bacteria in the mucosa of chicken ceca and comparison with bacteria in the cecal lumen" 208 : 1-, 2002
31 Y. W. Wang, "Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks" 79 : 1742-, 2000
32 S. Leeson, "Commercial poultry nutrition" University books 1991
33 G. R. Gibson, "Bifidogenic properties of different types of fructooligosaccharides" 11 : 491-, 1994
34 A. Donkoh, "Ambient temperature: a factor affecting performance and physiological response of broiler chickens" 32 : 259-, 1989
아민 함침 입자상 활성탄의 특성 분석 및 이산화탄소 흡착능 평가연구
대두유 사료와 역전점등이 폭염 육계의 짧은 사슬지방산 및 성장능력에 미치는 영향
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2022 | 평가예정 | 계속평가 신청대상 (계속평가) | |
2021-12-01 | 평가 | 등재후보로 하락 (재인증) | |
2019-01-29 | 학회명변경 | 한글명 : 한국유화학회 -> 한국응용과학기술학회영문명 : The Korean Oil Chemists' Society -> The Korean Society of Applied Science and Technology (KSAST) | |
2019-01-01 | 학술지명변경 | 한글명 : 오일 및 응용과학 학회지 -> 한국응용과학기술학회지외국어명 : Journal of Oil & Applied Science -> Journal of the Korean Applied Science and Technology | |
2019-01-01 | 학술지명변경 | 한글명 : 오일 및 응용과학 학회지 -> 한국응용과학기술학회지외국어명 : Journal of Oil & Applied Science -> Journal of the Korean Applied Science and Technology | |
2018-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2017-06-01 | 학술지명변경 | 한글명 : 韓國油化學會誌 -> 오일 및 응용과학 학회지외국어명 : Journal of The Korean Oil Chemists' Society -> Journal of Oil & Applied Science | |
2015-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2005-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2004-01-01 | 평가 | 등재후보학술지 유지 (등재후보1차) | |
2002-07-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.3 | 0.3 | 0.3 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.27 | 0.24 | 0.354 | 0.08 |