생딸기 주스 제조 환경에서의 미생물학적 오염도 조사

목차 (Table of Contents)

• 서론
• 재료 및 방법
• 결과 및 고찰
• 요약
• 감사의 글
• 문헌

참고문헌 (Reference)

1 "procedures for the safe and sanitary processing and importing of juice" 20450-20486, 2001

2 "The microbiological evaluation of environments and facilities at food service operations in elementary school" 216-220, 2002

3 "The incidence of Staphylococcus aureus in food handler and coagulase type and enterotoxin producibility of the isolates" kusu (kusu): 145-149, 1987

4 "Survival of Salmonella spp H7 on fresh and frozen strawberries" 1453-1488, 2001

5 "Survival of Escherichia coli O157 H7 on strawberry fruit and reduction of the pathogen population by chemical agents" 1334-1340, 2001

6 "Screening of MRSA and seb gene in producing strains isolated from food service environment of elementary schools" 79-18 86, 2003

7 "Rapid procedure for detecting enterohemorrhagic Escherichia coli O157 H7 in food" 2696-3698, 1991

8 "Preharvest evaluation of coliforms H7 in organic and conventional produce grown by Minnesota farmers" 894-900, 2004

9 "Official Method of Analysis of AOAC Intl Association of Official Analytical Communities" 2000

10 "Microbiological monitoring of the food processing environment" 51-74, 1992

11 "Measurement and characteristics of biological aerosols in dairy processing plant envrionment University of Georgia" 1989

12 "Laboratory method in food and dairy microbiology" Academic Press Inc Ltd 1976

13 "Hazard analysis and critical control point and the increase in food borne disease" 325-333, 1998

14 "Guidelines for effectiveness testing of surgical hand scrub" a (a): 1242-1243, 1978

15 "Guidance for industry Guide to minimize microbial food safety hazard for fresh fruits and vegetables" 1998

16 "Genotypes and enterotoxicity of Staphylococcus aureus isolated from the hands and nasal cavities of flight-catering employees" 1487-1491, 2000

17 "Fresh juice processing GMPs" 1997

18 "FDA publishes final rule to increase safety of fruit and vegetable juices" 2001

19 "Envrionmental microbial assessment of food services at elementary schools in Western Gyeongnam province" 14-24, 2003

20 "Bacterial contamination of cucumber fruit through adhesion" 2002

21 "An outbreak of Salmonella harbor associated with roast rabbit in a restaurant" 613-618, 2000

22 "A model HACCP plan for small-scale" (t pasteurized) : 1997