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요르고스 란티모스의 ‘킬링 디어’와 박찬욱의 복수 삼부작에 나타난 오이디푸스 왕 신화의 변주
( Yoona Rho ),( Jimin Lee ),( Soongbeum Ann ) 사단법인 아시아문화학술원 2021 인문사회 21 Vol.12 No.1
이 글은 박찬욱의 복수 삼부작인 「복수는 나의 것」, 「올드보이」, 「친절한 금자씨」와 요르고스 란티모스의 「킬링 디어」는 주인공이 복수가 성공함에도 카타르시스를 느끼지 못한다는 점에 착안하여 ‘일그러진 영웅’이라는 영웅 유형을 도출한다. 각 영화의 서사를 크리스토퍼 보글러가 제시한 영웅의 여정 모델로 분석하여 원질신화의 패턴이 변주되는 양상, 특히 영웅이 귀환에 실패하는 장면의 의미를 탐색한다. ‘일그러진 영웅’은 현대적 오이디푸스 왕의 변주이며 귀환에 실패하는 영웅은 음험한 사회 시스템 내에서 개인이 가지는 한계를 성찰적으로 보여준다. 본 글의 연구결과를 바탕으로 두 감독의 작품에 드러난 세계관에 대한 비교 연구, 부재하는 카타르시스에 대한 다른 학술적 관점의 연구가 계속되기를 기대한다. The purpose of this study was to derive the distorted hero type from the vengeance trilogy by Chan Wook Park and ‘The Killing of the Sacred Deer’ by Lanthimos as the hero does not experience catharsis when the revenge is fulfilled. Each protagonist’s story is analyzed by the hero’s journey model created by Christopher Vogler to confirm the return of the hero fails. The distorted hero is the modern adaptation of Oedipus from the Oedipus rex. The protagonists of these aeteur directors’ films are from the repeated patterns of the Oedipus rex. They rely on the universality of myth and the steps of hero’s journey and as the hero fails to return, the individual’s limit and the dark side of the system is criticized. The result of this examination may suggest the comparison of two directors’ cinematic worlds and how the absence of catharsis create the meaning.
A Study on the Tekhelet in the Christian Old Testament
Yoona Jeong 한국색채학회 2017 AIC 2017 Jeju Vol.2017 No.10
This study aims to extract the characteristics of Christian color, especially tekhelet in accordance with the Old Testament structure of Christian Protestantism from Exodus around 1,500 BC to Esther about 500 BC. It investigated by literature review where tekhelet was distributed in the Bible, what it was used for, and what it meant. The results are as follows. Tekhelet was found in 49 verses of 6 books out of the 39 books of the Old Testament, remarkably in Exodus 69.4%. In combination with the 12.3% of Numbers, it accounted for as high as 81.6% in God’s commandment books, the Pentateuch. When the versions of the Bible were compared, the color of tekhelet seemed to include the range from blue to bluish purple. The subjects of tekhelet were dyed yarn 59.2%, clothes 12.2%, cords and cloth 10.2% each, loops 4.1%, linen and hangings 2.0% each. In the Bible Era of the Old Testament, the color of tekhelet was thought as very honorable to the Israelites. Furthermore, it proved to be an utmost holy and a noble color that visualized the commandments, presence, and power of God while it was used to show off wealth, splendor, and high positions in the Gentile great nations.
Yoona Kim,Dong Woo Kim,Kijoon Kim,Jeong-Sook Choe,Hae-Jeung Lee 한국영양학회 2022 Nutrition Research and Practice Vol.16 No.no.sup1
BACKGROUND/OBJECTIVES: Accumulating evidence has shown the beneficial effects of isoflavone on health. There is limited information on the usual isoflavone intake for Koreans. This study examined the usual intake of total isoflavone and its major food sources in Koreans according to age and gender. SUBJECTS/METHODS: The dietary intake data of 21,271 participants aged 1 yrs and older from the Korea National Health and Nutrition Examination Survey (KNHANES) VII 2016-2018 were analyzed. The average isoflavone intake was estimated based on the 24-h dietary recall data in KNHANES and the isoflavone database from the Korea Rural Development Administration (RDA) and literatures. The usual isoflavone intake was estimated by applying the ratio of within- and between-participant variance estimated from the 2009 KNHANES data to the 7th KNHANES (2016–2018) data. The variance of the isoflavone intake was calculated using MIXTRAN macro with intake data for two days in the 2009 KNHANES. Complex sample analysis with stratified variables and integrated weights was conducted. RESULTS: The mean total isoflavone intake in the Korean population aged 1 yrs and older (n = 21,271) was 139.27 mg/d, which was higher than the usual intake of 47.44mg/d. Legumes were a major contributing food group (91%), with arrowroot being a major individual contributor to the isoflavone intake (67.2%), followed by 21.3% of soybean, 5.4% of bean sprouts, and 2.1% of tofu. The usual isoflavone intake was highest in the participants aged 50 to 64 yrs old and increased with age until 50 to 64 yrs and then decreased with further increases in age. The usual isoflavone intake of participants aged 65 yrs and older was higher for men than for women, showing gender differences. CONCLUSIONS: The usual dietary intake of isoflavone varied according to age and gender in the Korean population. This study showed that the usual isoflavone intake was lower than the average isoflavone intake. The difference between percentiles of the usual isoflavone intake was similarly smaller than the average intake. An estimation of average intake can be hindered by the occasional consumption of foods high in isoflavones, suggesting that the usual intake estimation method can be more appropriate. Further research will be needed to establish isoflavone dietary guidelines regarding the effects of isoflavone intake on health outcomes.