연행이론의 관점에서 본 평생학습축제의 현상학

박지연,박신영,이병준 한국문화교육학회 2012 문화예술교육연구 Vol.7 No.1

현재 전국적으로 중앙정부로부터 선정된 평생학습도시들은 매년 평생학습축제를 개최하고 있다. 평생학습축제는 평생학습이라는 같은 주제로 지역별로 개최되는 평생교육 관련 기관·단체 간의 교류를 통한 평생학습문화 진흥과 평생학습사회 실현을 목적으로 하는 학습, 문화, 스포츠, 복지 등의 복합적인 종합축제이다. 지역차원에서는 평생학습축제의 기획과 준비에 비교적 많은 시간과 예산, 노력이 투입되고 있으며 평생교육실천가들의 많은 에너지가 수반됨에도 불구하고 이에 대한 성찰적 연구는 매우 적은 편이다. 본 연구는 평생학습문화의 촉진을 위한 정책적 차원에서 매년 개최되고 있는 지역 평생학습축제의 문제를 다룬다. 학습문화를 촉진하기 위한 목적으로 기획되는 축제가 교육적으로 유의미하기 위해서는 축제에 기저를 둔 연행과 의례에 기반한 새로운 경험과 학습의 이행과정을 이해해야 한다. 기존의 축제들은 정책홍보적 성격을 띄고 있어 축제 주제와 컨텐츠의 탈지역성, 운영의 행정주도성으로 인해 교육적 의미가 내포되지 못한 채 중요한 지역행사로 자리잡게 되는 상황에 이르렀다. 이러한 문제의 발단은 평생학습을 생각하며 축제를 기획하는 사람들이 축제가 가지는 연행이론적 측면에서의 교육적 유의미함을 이론적으로 파악하고 있지 못하는데서 비롯된다. 즐거움과 문화적 분위기속에서 경험과 학습이 촉진될 수 있다는 컨셉이 있다면 지역평생학습축제가 전국적으로 대동소이한 주제와 방식으로 그리고 동원된 특정 계층의 참여자를 기반하지는 않을 것이다. At present, the worldwide lifelong learning cities selected by central government hold lifelong learning festival every year. The lifelong learning festival is a general festival combined by studying, culture, sports, welfare, etc. with the purposes that promotion of lifelong learning culture and realization of lifelong learning society through the exchange among the institutions·organizations related to lifelong learning, held in each region, under the same subject, lifelong learning. At regional level, relatively lots of time, budgets and efforts are invested to planning and preparation of lifelong learning festival and lifelong learning doers put lots of energy to it. In spite of it, there is few introspective studies on it. This study treats problems of regional lifelong learning festival held every year at political level for promoting lifelong learning culture. The process of new experience and studying based on festival's performance and rite must be understood so that the festival which is planned to promote studying culture can be significant educationally. Existing festivals have political publicity characteristics, so they become important regional festivals without educational meaning because of the delocality of festival subject and contents and administrative leading of operation. The problem is caused by that people who plan the festival by considering lifelong learning don't grasp the festival has educational significance theoretically from the aspect of performance theory. If there is a concept that experiences and studying can be promoted in the atmosphere of pleasure and culture, regional lifelong learning festival will be neither progressed under similar subject and method nationally nor participated by mobilized special-class participants.

寄生蟲의 管理 및 知識에 關한 調査 : 一部農村地域의 住民을 中心으로

申蓮心,文宰奎,鄭耀翰 朝鮮大學校 醫學硏究所 1980 The Medical Journal of Chosun University Vol.- No.-

In this survey attempts were made to investigate the degree of medical knowledge and control to parasitic infections from 632 inhabitants at Om-chun Myeon and Sin-jun Myeon, Gang-jin Gun, Chonnam, Korea for a month (from 1970, August 1st to 31th). Major findings obtained from this survey can be summarized as followings : 1) Respondents who recognized all resources of parasitic infections were 8.2% (M : 12.8%, F : 4.2%), who recognized them partially 68.5% (M : 77.8%, F : 60.3%) and who recognized none 23.3% (M : 9.4%, F : 35.5%). 2) 31.8% (M : 34%, F : 29.9%) of examiness after examination of parasites were reinfected with parasites, and 68.2% (M : 66.0%, F : 70.1%) of them not reinfected. 3) Examinees who were injured severely in their health by parasitic infections were 47.0% (M : 53.9%, F : 40.9%), 27.4% (M : 21.2%, F : 32.8%) with little injuries and 25.6% (M : 24.9%, F : 26.3%) with no injuries. 4) Only 0.3% (M : 0.7%) of respondents were given a stool test once a year and 99.7% (M : 99.3%, F : 100.0%) of them were not made it. 5) 81.5% (M : 87.2%, F : 76.4%) of examinees did not believe in the results of the stool test and 4.3% (M : 2.7%, F : 5.7%) of them were not confident it and it was not known by 14.2% (M : 10.1 %, F : 17.9%) of them. 6) 3.5% (M : 6.1%, F : 1.2%) of respondents, had a suspicion about parasitic infectio-ns, had gone into the hospital or clinic for diagnosis, 88.3% (M : 90.9%, F : 86.0%) of them were administered anthelmintics, and 8.2% (M : 3.0%, F : 12.8%) of them were non- treated. 7) The respondents who were not given anthelmintics for extermintion of parasites were 94.2% (M : 93.3%, F : 94.9%), but once a year 4.4% (M : 4.8%, F : 4.2%) and twice a year 1.4% (M : 2.0%, F : 0.9%). 8) 2.4% (M : 0.7 % , F : 3.9%) of respondepts washed their hands regularly before every meal and 70.2% (M : 25.9%, F : 34.0%) of them irregularly, but 67.4% (M : 73.4%, F : 62.1%) of them did not. 9) 12.2% (M : 8.4%, F : 5.5%) of the examinees washed their hands regularly after every defecation and 37.7% (M : 43.1%, F : 32.8%) of them irregularly, but 50.2% (M : 48.5%, F : 51.6%) did not 10) 78.2% (M : 93.3%, F : 64.8%) of respondents had experienced eating an uncooked fresh-water fish, but 21.8% (M : 6.7%, F : 35.2%) of them did not. Respondents who have eaten uncooked meet were 92.4% (M : 93.6%, F : 91.3%), but 7.8% (M : 6.4%, F : 8.7%) of them do not.

寄生蟲의 管理 및 知識에 關한 調査 : 一部農村地域의 住民을 中心으로

申蓮心,文宰奎,鄭耀翰 順天鄕大學校 1980 의대논문집 Vol.5 No.-

In this survey attempts were made to investigate the degree of medical knowledge and conrrol to parasitic infections from 632 inhabitants at Om-chun Myeon and Sin-jun Myeon, Gang-jin Gun, Chonnam, Korea for a month (from 1979, August 1st to 31th). Major findings obtained from this survey can be summarized as followings : 1) Respondents who recognized all resources of parasitic infections wcre 8.2% (M : 12.8%, F:4.2%), who recognized them partially 68.5% (M : 77.8%, F : 60.3%) and who recognized none 23.3% (M : 9.4%, F : 35.5%). 2) 31.8% (M : 34%, F : 29.9%) of examiness after examination of parasites were reinfected with parasites, and 68.2% (M : 66.0%, F : 70.1%) of them not reinfected. 3) Examinees who were injured severely in their health by parasitic infections were 47.0% (M : 53.9%, F : 40.9%), 27.4% (M : 21.2%, F : 32.8%) with little injuries and 25.6% (M : 24.9%, F : 26.3%) with no injuries. 4) Only 0.3% (M : 0.7%) of respondents were given a stool test once a year and 99.7%(M : 99.3%, F : 100.0%) of thein were not made it. 5) 81.5% (M : 87.2%, F : 76.4%) of examinees did not believe in the results of the stool test and 4.3% (M : 2.7%, F : 5.7%) of them were not confident it and it was not known by 14.2% (M : 10.1%, F : 17.9%) of them. 6) 3.5% (M : 6.1%, F: 1.2%) of respondents, had a suspicion about parasitic infections, had gone into the hospital or clinic for diagnosis, 88.3% (M : 90.9%, F : 86.0%) of them were administered anthelmintics, and 8.2% (M : 3.0%, F: 12.8%) of them were non-treated. 7) The respondents who were not given anthelmintics for extermintion of parasites were 94.2% (M : 93.3%, F : 94.9%), but once a year 4.4% (M : 4.8%, F : 4.2%) and twice a year 1.4% (M : 2.0%, F : 0.9%). 8) 2.4% (M : 0.7%, F : 3.9%) of respondents washed their hands regularly before every meal and 70.2% (M : 25.9%, F : 34.0%) of them irregularly, but 67.4% (M : 73.4%, F : 62.1%) of them did not. 9) 12.2% (M : 8.4%, F : 5.5%) of the examinees washed their hands regularly after every defecation and 37.7% (M : 43.1%, F : 32.8%) of them irregularly, but 50.2% (M : 48.5%, F : 51.6%) did not. 10) 78.2% (M : 93.3%, F : 64.8%) of respondents had experienced eating an uncooked fresh-water fish, but 21.8% (M : 6.7%, F : 35.2%) of them did not. Respondents who have eaten uncooked meet were 92.4% (M : 93.6%, F : 91.3%), but 7.8% (M : 6.4%, F: 8.7%) of them do not.

보육시설 유아들의 식행동과 식품기호도 조사를 통한 식단개발 및 평가

신은경,이연경 한국식생활문화학회 2005 韓國食生活文化學會誌 Vol.20 No.1

This study was conducted to develop and evaluate food menus after investigating eating behaviors and food preferences of preschool children. Parents of the preschool children in 2 Gumi City day-care centers completed questionnaires in July 2003, which were used to assess eating behaviors and food preferences of their preschool children. Analysis of the questionnaires led to the development of the menus. Menus (n=10) were developed for five different categories (two menus were developed for each category) including general menu, unbalanced menu, anemia menu, obese menu. and traditional menu. The preschool children(n=656) evaluated the menus as they were provided with each them throughout October 2003. The five score scale method was used to evaluate taste, smell, looks, texture and general preference of each menu. Results in eating behaviors showed that 70.7% of preschool children had unbalanced eating behaviors. No gender based differences in eating behaviors were found, but in regard to food preferences boys tended to prefer carbonated drinks more than girls. Results indicated that among all menus, fruit ranked highest (3.97±0.65) for food preference, and vegetables ranked lowest for food preference (2.46±0.68). Food preference in regard to cooking process indicated the highest preference was for fried foods (3.80±0.68) and the lowest preference was for raw vegetables (2.61±1.27) and namul (2.85±1.13). Preference for taste ranked the highest (4.30±0.91) but preference for looks recorded the lowest (3.95± 0.89). Of all the foods in the menus. steamed tofu rated the highest for individual food item preference, while tuna sesame leaf rice rated the lowest preference. Statistical analysis of interrelationships among food taste, smell, looks, texture and general preference were significant (p〈0.01). Results from this study suggest that various factors including food taste, smell, looks, and texture influence the food preferences of preschool children. Therefore, it is concluded that by developing a variety of appetizing menus for use at home and in day-care centers, containing varied food items and cooking methods. preschool children will be encouraged to increase their food preferences and to establish appropriate eating behaviors.

대구·경북지역 단체급식소 유형별 영양사의 개인특성과 직무특성이 조직몰입과 직무만족에 미치는 영향

신은경,이연경 한국식생활문화학회 2003 韓國食生活文化學會誌 Vol.18 No.2

The objective of this study was to investigate the effects of personal and job characteristics on the organizational commitment and job satisfaction of dietitians employed in different foodservice settings. The subjects were dietitians(n=830) employed by schools, hospitals, and industries in Daegu · Gyeongbuk area. A questionnaire as used to determine personal and job characteristics, commitment and satisfaction. Organizational commitment scores were the highest for hospital dietitians, and the lowest for industry dietitians (p<0.05). Industry dietitians felt significantly less loyal to their organizations than did the other dietitians(p<0.05). School and hospital dietitians were significantly more likely to say they cared about the fate of their organizations and thought their organizations were the best to work for. Age, education, length of employment, and wages were positively associated with hospital dietitians' commitment(p<0.05). For all dietitians, the fewer the work hours, the higher the commitment(p<0.05). When asked to rate their satisfaction with various aspects of their jobs, dietitians expressed the most satisfaction with co-workers, and the least satisfaction with promotion opportunities. School dietitians were significantly less satisfied with pay and promotion than were the other dietitians. Organizational commitment was associated with wages(p<0.05), autonomy(0.08), feedback(0.16), dealings with others(0.07), and task identity(0.09). Job satisfaction was affected by educational level(-0.13), wages(-0.10), autonomy(0.18), friendship opportunities(0.14), feedback(0.16), task identity(-0.11) and organizational commitment(0.40) (Lisrel program).

Si/SiCp계의 질화반응에 관한 연구

김연웅,이주신 경성대학교 공학기술연구소 1998 공학기술연구지 Vol.5 No.-

Pure Si compacts and Si compacts containing 10-30wt% SiC have been nitrided at 1100-1400℃ for 1-40hr under static N₂/H₂ atmospheres. The nitridation characteristics, such as percent of nitridation, relative density, phase analysis and microstructure, are discussed as functions of reaction temperatures and reaction times.

C.G.에디터 '그림판'을 활용한 초등 그래픽디자인 교육 연구 : 표현영역의 수업지도안과 현장 적용사례 제시 중심으로

손연석,우선화,이명옥,신명순 광주교육대학교 초등교육연구소 2001 初等敎育硏究 Vol.16 No.1

The change of design situation according to the changes of recent communication means requires a change of design education and using computer in design education is very natural phenomenon, and most of design works are performed on computer screen which is cyber space. Considering such a change and requirement of the times and the direction of design education, the introduction of computer in art education of elementary school is compulsory and the application of computer should be started from the concept of CAI (Computer assisted instruction). That is, as 'crayon' and 'mud' are the object of art education, it is not to teach 'computer' but to us it as the means in expressing children's self and its technique and it is desirable that C.G. is applied to the various areas as the instrument to help the children's expression rather than its introduction as independent expression area at elementary art education, but this study limits the range of research to computer application to graphic design of design area (decorating and making) which is assumed to be effective in its uses based on the figurative features of C.G.. Therefore this study suggests teaching guide and field application cases of expression areas as the learning method using 'picture board' of C.G. editor of Hangul window which children can access and use easily as an alternative for elementary graphic design education using computer media corresponding to the changes of the times and then it expects that elementary school teachers use the cases presented in this research and it plays the role of guide for teachers assisting textbook research. To summarize the results of this research, the use of computer induces children to participate and concentrate on class by enhancing their interest in class in the process of motivation and the class applying design process achieves the effective art class escaping from function centered teaching method of computer and children who don't like art class use the various functions easily and have joy and confidence by making a work in cooperative relations with classmates. Most of children learn the basic functions and elements, and basic knowledge of design through design process and makes the works of high perfection by using colors and shapes suitable to topic. In conclusion, children can approach the use of C.G. in graphic design education of elementary design area and in its learning effects, it has reverse function compared to conventional media, but since it can interact with learners according to program contents and offer learning environment according to learner's development level and cognitive ability, it confirms the potential to achieve the learning effects by inducing children's interest and concern in learning.

병렬 구조를 갖는 퍼지-PID 제어기 설계

추연규,강신철 진주산업대학교 2000 論文集 Vol.39 No.-

In this paper, a parallel structure of fuzzy-PID control systems is proposed, It is associated with a new tuning method which, based on gain margin and phase specifications, determines the parameters of the fuzzy-PID controller. In comparison with conventional PID controllers, the proposed fuzzy-PID controller shos higher control gains when system states are away from equilibrium and, at the same time, retains a lower profile of control signals. Consequently, better control performance is achieved. With the proposed formula, the weighting factors of a fuzzy logic controller can be systematically selected according to the plant under control. By virtue of using the simplest structure of fuzzy logic control, the stability of the nonlinear control system can be analyzed and a sufficient BIBO stability condition is given. The superior performance of the proposed controller is demonstrated through a simulation example.

Morgagni 탈장 : 1례 보고

오연희,이창욱,김승현,이성우,정병욱,이준희,박동일,권영무,신현종 동국대학교 경주대학 1996 東國論集 Vol.15 No.-

Morgagni 탈장은 횡격막의 전내측 부위의 발달이상으로 열공을 통하여 장관이나 대망과 같은 복강내 구조물이 흉곽내로 빠져나가는 드문 질환으로 알려져 있다. 저자들은 호흡곤란을 주소로 내원하여 방사선학적 검사와 수술로 확진된 1례를 보고한다. Morgagni hernia is improperly located abdominal viscera into the thoracic cavity through the foramen of Morgagni which is a congenital defect at the anterornedial portion of diaphragm. We report a case of Morgagni hernia diagnosed by radiologic examination and operation.

한일 시판 배추김치의 품질특성 비교

한재숙,조연숙,이신정 대한가정학회 2003 Family and Environment Research Vol.41 No.9

Recently, the consumption of commercial kimchi in Korea has increased over 30% and continues to grow rapidly. Similarly, over 50% of Japanese pickles(Tsukemono) have changed to kimchi and most of them are commercial. The purpose of this research is to compare and contrast Korean commercial kimchi to Japanese commercial kimchi. Furthermore, it is to provide valuable information to the consumers and suppliers as well as to improve the quality of commercial kimchi. Five different kinds of materials were 4; (A) and (B) kimchi that were made and sold in Korea, (C) and (D) kimchi that were made and sold in Japan, and (E) kimchi made in Korea, but sold in Japan. The kimchi purchased on April ZOth, 2002 and sensoy evaluation, respectively, and they were preserved at 5 C. For the quality index, the followings contents were measured; moisture, ash, protein, crude lipid, mineral and capsaicin. In addition, pH, aaky and sensoy evaluation for kimchi stored at 5 C were measured for four weeks. The quantity of moisture was 86.4-89.3%, the protein and crude lipid from A and B were twice as much compared to C and D. Among the minerals, Mg, Na and P from A and B were as much as C and D, while Fe from C and D were 1.5-2.0 times more than A and B. In addition, capsaicin from A was the greatest(1.55mg/l00g), while capsaicin from C was the least(0.84mg/100g). The pH of A and B rapidly decreased in direct relation to preservation time(6.2-4.2, 5.8-4.2), but C and E did not show any transformation(5.0-4.7. 4.4-4.4). On the other hand, the acidity of A and B showed rapid increase. As a result of sensory evaluation, both Korean and Japanese students generally preferred Korean kimchi rather than Japanese kimchi. However, Japanese students preferred texture of Japanese kimchi.