http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Elemental and Nutritional Analysis of Punica granatum from Turkey
Melek Ulusoylu Dumlu,El?in G?rkan 한국식품영양과학회 2007 Journal of medicinal food Vol.10 No.2
Twenty different varieties of pomegranate (Punica granatum) from Turkey were analyzed for vitamin C level,lipid content, sterol determination, anthocyanin content, and elemental analysis (Ca, Mg, P, Fe, Na, and K studies). VitaminC content range of 1,050312 mg/100 g, oil content range of 2.413.73%, sterol content range of 5.788.43%, anthocyanincontent range of 2,1004,400 mg/L, potassium range of 2501,200 ppm, calcium range of 35326 ppm, magnesium range of176427 ppm, iron range of 2146 ppm, sodium range of 3576 ppm, and phosphorus range of 1243 ppm were observed inthese varieties.