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A New Species of the Genus Orthotrichia(Trichoptera, Hydroptilidae) from Korea
Tomiko Ito,Sun Jin Park 한국동물분류학회 2016 Animal Systematics, Evolution and Diversity Vol.32 No.3
In the family Hydroptilidae, Trichoptera, 11 species in 3 genera, Hydroptila Dalman, 1819, Oxyethira Eaton, 1873 and Stactobia McLachlan, 1880, have been recorded from the Korean Peninsula but, until now, no species in the genus Orthotrichia Eaton, 1873. In this paper, we describe a new Korean species, Orthotrichia coreana sp. nov., based on adult specimens from the middle reaches of rivers in the southern region of the peninsula. This species is similar to O. iriomotensis Ito, 2013 from the southernmost region of Japan, but is clearly discriminated from the latter by features of the male and female genitalia.
A New Species of the Genus Orthotrichia (Trichoptera, Hydroptilidae) from Korea
Ito, Tomiko,Park, Sun Jin The Korean Society of Systematic Zoology 2016 Animal Systematics, Evolution and Diversity Vol.32 No.3
In the family Hydroptilidae, Trichoptera, 11 species in 3 genera, Hydroptila Dalman, 1819, Oxyethira Eaton, 1873 and Stactobia McLachlan, 1880, have been recorded from the Korean Peninsula but, until now, no species in the genus Orthotrichia Eaton, 1873. In this paper, we describe a new Korean species, Orthotrichia coreana sp. nov., based on adult specimens from the middle reaches of rivers in the southern region of the peninsula. This species is similar to O. iriomotensis Ito, 2013 from the southernmost region of Japan, but is clearly discriminated from the latter by features of the male and female genitalia.
Six New Records of Hydroptilidae (Trichoptera) from Korea
Park, Sun Jin,Ito, Tomiko,Nozaki, Takao,Kong, Dongsoo The Korean Society of Systematic Zoology 2018 Animal Systematics, Evolution and Diversity Vol.34 No.2
In the microcaddisfly family Hydroptilidae, only 12 species belonging to four genera are known currently from the Korean Peninsula. Yet, worldwide this family is one of the biggest of the Trichoptera families. Collection from 2015 to 2017 by aerial sweeping and light-trapping in the southeastern part of Korean Peninsula (Gyeongsangbuk-do and Gyeongsangnam-do) included species not recorded previously from the Korean Peninsula. We provide re-descriptions of the six species(Hydroptila dampfi Ulmer, 1929, H. introspinata Zhou and Sun, 2009, Orthotrichia costalis(Curtis, 1834), O. tragetti Mosely, 1930, Oxyethira miea $Ol{\acute{a}}h$ and Ito, 2013, and Stactobia nishimotoi Botosaneanu and Nozaki, 1996) to improve comprehension of Korean hydroptilids.
Six New Records of Hydroptilidae (Trichoptera) from Korea
Sun Jin Park,Tomiko Ito,Takao Nozaki,Dongsoo Kong 한국동물분류학회 2018 Animal Systematics, Evolution and Diversity Vol.34 No.2
In the microcaddisfly family Hydroptilidae, only 12 species belonging to four genera are known currently from the Korean Peninsula. Yet, worldwide this family is one of the biggest of the Trichoptera families. Collection from 2015 to 2017 by aerial sweeping and light-trapping in the southeastern part of Korean Peninsula (Gyeongsangbuk-do and Gyeongsangnam-do) included species not recorded previously from the Korean Peninsula. We provide re-descriptions of the six species (Hydroptila dampfi Ulmer, 1929, H. introspinata Zhou and Sun, 2009, Orthotrichia costalis (Curtis, 1834), O. tragetti Mosely, 1930, Oxyethira miea Oláh and Ito, 2013, and Stactobia nishimotoi Botosaneanu and Nozaki, 1996) to improve comprehension of Korean hydroptilids.
Sasaki, Satoshi,Tsuji, Tomiko The Korean Society of Community Nutrition 2003 Journal of community nutrition Vol.5 No.2
Although a generation-related difference in nutrient and food-group intake has been broadly recognized in the Japanese population, few studies have examined the difference and correlation of intakes with consideration of a family line and co-habitation status. We conducted a dietary survey using female college students in dietetic course in Aichi, Japan, and their mothers and grandmothers. A validated self-administered diet history questionnaire was used for assessment of intakes. Data from 110 families were included in the analysis. The means of 13 nutrients and 10 food groups (of the 15 and 14, respectively) showed significant differences among the three generations. A significant difference was observed in the carbohydrate, protein, saturated fatty acid, cholesterol, and fish intakes between the students living with their mothers and those apart. In the correlation analyses between generations, moderate correlation was observed for most nutrients and food groups between the students and their mothers living together (correlation range = 0.30-0.61 for nutrients, and = 0.21 -0.56 for food groups). A wide variation with no consistency was observed for the correlation between the students and their grandmothers (-0.18 -0.59 and -0.33 -0.65, respectively), No meaningful correlation was observed between any two generations living apart. Among the food groups examined, pulses, fish, and vegetables showed relatively large differences for the correlation between two groups with different living conditions. When living together, the correlation coefficients for nutrients and food groups between the students and their mothers decreased according to the increase in frequency of eating out by the students. These results suggest that living together and eating together were an important factor for the resemblance in dietary habits between generations in the population with a marked generation-related difference in intakes. (J Community Nutrition 5(2) : 93-104, 2003)
Sasaki, Satoshi,Shimoda, Taeko,Katagiri, Akane,Tsuji, Tomiko,Amano, Keiko The Korean Society of Community Nutrition 2002 Journal of community nutrition Vol.4 No.2
We examined the association between eating frequency of rice vs. bread at breakfast and nutrient and food-group intake among 1771 female college students aged 18-20 years. The frequency of main staples at breakfast and the nutrient and food group intake for the previous month were assessed with a validated self-administered diet history questionnaire. We divided main staples into rice, bread, and noodles. As the eating frequency for noodles was almost negligible, we computed the difference of eating frequency of rice minus that of bread(mean = 0.7 times/week). Among 16 nutrients examined, the difference of eating frequency correlated significantly and negatively only with fat intake, especially saturated fatty acid (SFA) (r=-0.31, p<0.001), and significantly and positively with the intake of n-3 poly-unsaturated fatty acid, iron, sodium, protein, carotene, potassium, dietary fiber, and vitamin C (r=0.08-0.15, p<0.001) after adjusting for the energy intake, the residential area, the population size, and the living status with their families. In conclusion, the more frequent intake of rice compared to bread at breakfast correlated with the higher intake of the several vitamins and minerals, and the lower intake of fat, especially SFA. The only unfavorable aspect of the rice group was the higher sodium intake.