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Ihab Ali Naser,Rohana Jalil,Wan Manan Wan Muda,Wan Suriati Wan Nik,Zalilah Mohd Shariff,Mohamed Rusli Abdullah 한국영양학회 2014 Nutrition Research and Practice Vol.8 No.3
BACKGROUND/OBJECTIVES: The purpose of the study was to investigate the relationship between household food insecurity and nutritional status of children in low-income households. A cross sectional study involved a survey of households (n = 223) receiving the financial assistance. SUBJECTS/METHODS: Eligible mothers that fulfilled the inclusion criteria such as non-pregnant, non-lactating mothers, aged 18 to 55 years with their youngest children aged 2 to 12 years, were purposively selected. The Radimer/Cornell hunger and food-insecurity instrument was administered and children’s height and weight were measured. RESULTS: About 16.1% of the households were food secure, while 83.9% experienced some kind of food insecurity. Out of food insecure category, 29.6% households were food insecure, 19.3% women were individual food insecure and 35.0% fell into the child hunger category. Education of the mother (P = 0.047), household size (P = 0.024), number of children (P = 0.024), number of children going to school (P = 0.048), total monthly income (P < 0.001), income per capital (P < 0.001), number of household members contributing to the income (P = 0.018) and food expenditure (P = 0.006) were significant risk factors for household food insecurity. The prevalence of underweight, stunting and wasting in children were 61.0%, 61.4% and 30.6% respectively. Based on multinomial logistic regression, children in food-insecure households were 2.15 times more likely to be underweight and three times to be stunted than children in the food-secure households. CONCLUSIONS: The findings suggest that household food insecurity is associated with the nutritional status of the children in the rural area of Northeastern Peninsular Malaysia.
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Tengku Alina Tengku Ismail,Rohana Abdul Jalil,Wan Rosli Wan Ishak,Noor Fadzlina Hamid,Wan Suriati Wan Nik,Hamid Jan Jan Mohamed,Nor Haslina Mohd,Wan Nor Arifin,Wan Mohd Izani Wan Mohamed,Mohd Ismail I 대한가정의학회 2018 Korean Journal of Family Medicine Vol.39 No.1
Background: A qualitative study providing an in-depth exploration of people’s view and the increasing burden of overweight and obesity is required. This study aimed to explore the understanding of dieting and previous experi-ences on weight loss attempts among overweight and obese government employees in Kelantan, Malaysia, prior to recruitment into the intervention program.Methods: Thirteen focus group discussions involving 129 participants from a weight-loss intervention program were conducted within the first 1 month of recruitment. These discussions were moderated by two trained re-searchers in the Malay language and assisted by an interview guide. They were audio-recorded and transcribed verbatim. A thematic analysis was performed, and codes and themes from each discussion were constructed.Results: The participants understood dieting with various meanings, including skipping meals and removing rice from daily diets. They applied numerous methods to lose weight and achieved various outcomes. Health and ap-pearance, social support, and compliance with current trends were the factors motivating these participants to lose weight. Their determination to lose weight was limited by lack of self-control and motivation, experiences of un-pleasant effects, influence on weight, and environmental and health factors.Conclusion: Real-life weight loss experiences and perceptions provided relevant insights into current weight loss management strategies. Some of these issues and misunderstandings should be emphasized in weight loss strate-gies during health promotion.
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Recent advances in biomass based activated carbon for carbon dioxide capture – A review
Nuradila Zahirah Mohd Azmi,Archina Buthiyappan,Abdul Aziz Abdul Raman,Muhamad Fazly Abdul Patah,Suriati Sufian 한국공업화학회 2022 Journal of Industrial and Engineering Chemistry Vol.116 No.-
Various conventional adsorbents such as metal–organic framework (MOF), zeolites, commercial activatedcarbon, activated alumina, and metal oxides are being used to capture carbon dioxide (CO2) in pre-andpost-combustion. Conventional adsorbents, however, have several shortcomings, including high cost,high energy requirements, and resource scarcity. Waste can be used as a precursor for activated carbondevelopment, which has environmental and economic benefits. This review article aimed to explore thepotential for agricultural waste to be converted into an activated carbon (AC) precursor for CO2 adsorption. Properties and comparison of various biomass-based activated carbon for CO2 adsorption have beendiscussed. Further, hybrid activated carbon-containing functional groups to improve the selectivity andadsorption efficiency of CO2 are also reviewed and summarized. The effects of operating parameters,including types of activating agents, impregnation ratio and activation temperature, were also studied. The properties of AC were compared, such as compositional, surface area, microporous volume, functionalgroups and adsorption capacity. AC derived from waste materials has a high CO2 uptake, comparablewith commercial adsorbents. However, the selection of precursor and activation methods playessential roles in synthesizing of AC. In summary, biomass-based activated carbon is an attractive materialto develop AC for carbon dioxide adsorption.
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