대학생의 개인재무관리역량

이슬기, 박현정, 김민정 충북대학교 생활과학연구소 2012 생활과학연구논총 Vol.16 No.1

The purpose of this study is to measure financial competency of students in Chung-buk national university. The financial competency included financial attitude, financial knowledge, and financial skills. The major findings are as follows: First, as the financial management competency of university students, their attitude towards financial management was 75 points, knowledge in financial management was 68.5 points, and financial management skill was 59.9 points. Second, male students showed higher scores than female students in all areas. Third, students in the fields of medicine, education, and laws showed higher levels of financial management knowledge yet their financial management skill was low. Forth, students who receive allowances from parents showed high points of attitude towards financial management yet their financial management skill was low. Those who receive allowances from people that are not parents showed lower points in the attitude towards financial management or the knowledge than those who do not receive allowances. Fifth, students who spend money they earned showed higher points in every area than other students’ points. Finally students who received financial education showed similar or lowered points in financial management attitude and financial management knowledge with students who did not receive the financial education. However, the level of their financial management function was higher. Students who have saving accounts, periodicaldeposits, fixed deposits, a check card, or debit card showed higher levels of financial management knowledge and function that those who do not have the above items.

냉동마쇄고추를 첨가한 깍두기의 저장기간에 따른 이화학적 성분 변화 및 관능적 특성

설민숙,황성연,박소희,이현자,김종군 한국조리과학회 2004 한국식품조리과학회지 Vol.20 No.5

The purpose of this study was to examine the physico-chemical and sensory characteristics of Kakdugi made with mashed red pepper. With regard to the pH of the Kakdugi. those of the juice from Kakdugi with red pepper powder and of the liquid with mashed red pepper were the highest and lowest immediately after preparation. respectively, but thereafter both slightly decreased, but were similar after the fifth week. Generally. the total acidity of Kakdugi liquid was the higher than that of Kakdtegi juice. With regard to the L value, that of the Kakdugi juice was higher than that of Kakdugi liquid and that of Kakdugi with mashed red pepper washigher than that of Kakdugiuitlr red pepper powder. From the third week, the values of all samples generally decreased. The 'a' value of the Kakdugi liquid with mashed red pepper during fermentation was highest During early fermentation, the juice of Kukdugi with red pepper powder showed a higher value than that of Kakdugi with mashed red pepper, but conversely, from the second week that of Kakdugr with mashed red pepper was higher than that of Kakdugi with red pepper powder. The 'L' value of the juice from Kakdugi with red pepper powder was highest until the second week, but trout the third week that of Kalotugi with trashed red pepper was highest. With respect to the organic acids contents, those of citric, quinic and malic acids decreased, but those of lactic and acetic acids increased during tcrrnentatton progression. In addition, the citric, lacticand malic acids contents of the Kakdugi with mashed red pepper werethe highest, whereas that of quinic acid of the Kakdugi with red pepper powder was the highest. From the forth week, the acetic acid content of the Kakdugi with mashed red pepper was further increased. As a result of the sensory test. Kakdugi with mashed red pepper showed significantly higher values with regard to redness and fresh flavor, hut in overall acceptability in the QDA, appearance and taste in the acceptance test. 'Therefore, our results indicate that mashed red pepper particularly increased the 'a' value and organic acid contents of Kakdugi compared to those of red pepper powder, leading to an increased overall acceptability.

스피아민트(Mentha spicata)와 타임(Thymus vulgaris)의 삽목시 IBA의 발근촉진 효과

설종호,홍현경,장매희 서울여자대학교 자연과학연구소 1997 자연과학연구논문집 Vol.9 No.-

스피아민트와 타임의 재배법 확립을 위하여 본 연구는 IBA 처리를 통한 삽목 발근 촉진 효과를 조사하였다. 스피아민트는 모래 삽목시 IBA 100㎎/ℓ 처리구의 발근율이 좋았고, 신초발생은 IBA 50㎎/ℓ 처리가 유리하였다. 부위별로는 줄기의 하부에서 채취한 삽수의 발근율이 상부 삽수보다 높았으며, 줄기보다는 측지의 삽수 발근율이 높았다. 스피아민트의 수삽에서는 IBA 농도가 증가할수록 발근률은 높아졌고, 신초의 발생률은 감소하는 것으로 나타났으며, 이 때 에틸렌 합성량이 증가하였다. 스피아민트의 발근시 삽수의 조직내 변화가 IBA처리구에서 수돗물처리구에 비해 빠르게 진행되었으며, 타임은 모래 삽목에 비해 수삽을 이용한 삽수의 발근율이 높았다. This experiment was conducted to find out the effect of IBA on the rooting of spearmint (Mentha spicata) and thyme (Thymus vulgaris). In sand medium cuttings of spearmint, the highest root growth was obtained from IBA 100mg/ℓ pretreatment, and the low concentration of IBA was more effective on the shooting. Branch cuttings rooted better than stem cuttings, and root growth rates in lower part of stem were better than those in upper part of stem. In water culture system of spearmint stem cutting, the higher concentration of IBA in hydroponic solution increased the rooting and decreased the shoot growth, however the ethylene increased with higher concentration of IBA treatment. The rooting of spearmint was investigated under microscope, where adventitious root formation was initiated at 3 days after IBA treatment. In thyme stem cuttings, the water culture system with IBA solution showed much better root growth than sand medium cuttings.

이젝터 구동관로의 유동특성 연구

설재림,오정교,고현선,장현준 朝鮮大學校 機械技術硏究所 2007 機械技術硏究 Vol.10 No.1

이젝터(Ejector)의 원리는 노즐에서 높은 유속을 갖고 분출하는 유체의 운동에너지에 의하여 저에너지 유체를 흡입하는 펌프의 일종이다. 이젝터는 생산현장의 열기관이나 유체기계발전소의 대류열전달 및 공기조화 덕트시스템에는 필연적으로 관로망이 연결되며 이들 관로망의 설계는 플렌트 전체의 효율뿐만 아니라 안정성과도 밀접한 관계를 갖고 있다. An ejector IS a fluid-transportation device, which spouts high-pressure fluid from driving pipes using kinetic energy of spouted fluid and raises pressure through exchange of momentum with surrounding gases of lower pressure. It can be manufactured with a simple structure irregardless of size of system, installed and used easily at places where fluid is flowing.

마쇄처리 고추의 냉동저장중 이화학적 성분의 변화

설민숙,황성연,이현자,박소희,김종군 한국식생활문화학회 2004 韓國食生活文化學會誌 Vol.19 No.2

To investigate physico-chemical changes of mashed red repper and red pepper powder during frozen storage, we analyzed the quality of samples after mashing, mashing and blanching, mashing and addition of vitamin C, mashing and addition of NaCl. The most important quality factor of red pepper is red color. α value of red pepper powder of Pochungchun was 31.51. These results showed that those processing methods were effective to preserve red color. Capsanthiin contents of mashed red pepper treated with vitamii C were decreased 1.8% after 180 days of frozen storage. Thii decrease was the Least, showing that addition of vitamin C helped retaining capsanthiin contents. Capsaicin and dihydrocapsaicin contents in Pochungchun powder were decreased 11.9 and 18.3% during frozen storage respectively. These results showed that capsaicin was more stable than dhycrocapsaicin during frozen storage. Generally capsaicin and dhycrocapsaicinin the Pochungchun red pepper frozen-stored after mashing were less decreased than red pepper powder, and addition of vitamin C to the mashed red pepper was the most effective to retain capsaicin and dihydrocapsaicin than others. The content of vitamin C in the red pepper frozen-stored after mashing and blanching was 12.0 mg/100g, compared with 44.0mg/100g in the sample stored after only mashing. This suggested that blanching process destroyed vitamin C in the mashed red pepper. Addition of salt in the mashed red pepper showed the same inclination. But, addition of vitamin C to the mashed red pepper was decreased 32.9%, compared with 69.0% in the mashed red repper during frozen storage. Theser results indicated that addition of vitamin C could retain vitamin C in the mashed red repper.

구기자나무의 잎절편체로 부터의 Callus와 부정근유도에 미치는 영향

설일환,안인숙,조현제 대구산업정보대학 2000 논문집 Vol.14 No.2

Punctured leaf segments from Lycium chinense Mill. were cultured on the 3 different types of medum (B5, MS, WPM) containing different concentrations of auxins (2,4-D and NAA). After 12 weeks in culture, high amount of white and/or yellowish colored callus and number of roots were induced successfully. Among tested three types of medium, WPM containing 10μM of 2,4-D produced calli over 2 g per plate and the same medium containing 20μM NAA produced over 20 roots per leaf segment. The leaf segments on WPM showed the best responses unlike two medium, and lower concentrations of auxins showed the best results on inducing callus and producing adventitious roots. While comparing with control, callus induction did not occur however spontaneous roots were occurred resulting from that endogenous auxin contents in lycium leaf segments are high enough to induce. Currently, large scale of lycium cell culture is proceeding under the suspension culture methods and undergoing regeneration research for genetic transforamtion of Lycium chinense Mill..

월경전기증후군의 심리적 요인에 관한 연구

이현제,최용성,권택술 大韓神經精神醫學會 1994 신경정신의학 Vol.33 No.2

Authors surveyed how the psychologic factors, especially the personality traits were related to the premenstrual syndrome, using PAF and MMPI, with 110 married nurses and 106 unmarried nursing students. The results were as follows : 1) There were no relations between the premenstrual syndrome and the demographic characteristics. 2) The high-scored types in PAF were turned out to be fatigue, lability, anxiety and atypical depressive features in rank order. On the contrary, the low-scored types in PAF were turned our to be increased well-being, hostility/anger, miscellaneous mood/behavior changes and impulsivity in rank order. 3) In the mean comparison of the MMPI scales among three clusters Pa, Pt and Sc scales showed statistically significant relations both in married and unmarried group, also D scale showed statistically significant relation in married group only and Hs, Ma scales showed statistically significant relation in unmarried group only. 4) In the mean comparison of the MPDS scales among three clusters BDL, ANT, CPS, PAG, PAR and STY scales showed statistically significant relations both in married and unmarried group, also DEP scale showed statistically significant relation in unmarried group only.

원자력 발전소 근로자에서 업무상 질병으로 인정받은 급성 골수성 백혈병 1예

임현술,정해관,김수근,박병찬,이관 東國大學校醫學硏究所 2002 東國醫學 Vol.9 No.2

저자들은 10여 년 동안 원자력 발전소 협력업체에 종사하면서 저선량의 방사선에 노출된 근로자로 급성 골수성 백혈병으로 진단 받고 사망 후 업무상 질병으로 인정된 증례를 보고하는 바이다. 증례에 대한 의무기록과 혈액검사 및 조직검사, 세포유전학 검사를 검토하였으며 환자의 작업 내역, 방사선 피폭량 및 동료 근로자에 대하여 조사하였다. 환자는 35세 남자로 1997년 11월 20일 경북 포항시 소재 D 대학병원에서 용접공에 대하여 실시하는 기타 중금속 특수건강진단(망간)에서 백혈구 수가 μL당 108.9×10³개, 혈색소는 8.6g/dL로 급성 백혈병을 의심하였다. 11월 24일 대구광역시에 위치한 K 대학병원을 방문하여 급성 골수성 백혈병으로 확진되었다. 골수검사에서 이소성 B 임파구성 표지자를 지닌 AML M2로 진단되었고, 염색체 검사에서 필라델피아 염색체가 발견되었으며, 46 XY t(1:4)(p32:p16)의 소견을 보였다. 항암 화학요법을 시행하였고 주기적인 항암 약물요법과 추적 관찰을 시행하였다. 1999년 5월 30일 급성 골수성 백혈병에 의한 합병증인 폐렴 및 패혈증으로 사망하였다. 본 증례의 방사선 피폭량은 1,853 mRem (18.53 mSv)이었으며, 방사선에 의한 암발생 원인확률은 미국 기준으로 5.4-6.1%이었다. 우리나라는 업무상 질병인정 기준에 방사선 노출에 의한 백혈병이 인정된다고 명시하고 있어 업무상 질병으로 인정되었다. 그러므로 우리나라 실정에 맞는 전리방사선 피폭량에 따른 업무상 질병 인정기준을 설정하여야 하며 방사선 피폭 근로자에 대하여 방사선 질환의 감시체계를 운영하여야 한다. Acute myelogenous leukemia (AML) has been known as an occupational disease induced by irradiation. We report a case of acute myelogenous leukemia with a history of low dose irradiation in a nuclear power plant. The authors reviewed the clinical and hematologic features of the case. We also reviewed the job contents of his workplace. We also interviewed other workers in the same workplace. The amounts of radiation exposure were reviewed. The worker was a 35-year-old male who had worked in a nuclear power plant for 11 years (1987-1997). Total amounts of radiation exposure during the work period was 1,853 mRem. He had been diagnosed as AML on November, 1997 at a routine periodic health examination. He died of refractory leukemia on May, 1999. The AML developed in this patient seems to be related to the exposure to radiation. To prevent irradiation injury, we must modify work procedures, begin comprehensive medical surveillance, educate workers on risks of radiation, and increase workers awareness of safety regulations in the workplace.

일차 금속 제련업의 용접공에서 크로에 의한 발생으로 추정되는 폐암 1예

임현술,이주섭 약업신문사 1984 의약정보 Vol.10 No.1

모 대학병원 입원환자의 직업력 기록에 관한 조사

임현술,김지용,정철 동국대학교 경주대학 1998 東國論集 Vol.17 No.2

From January 9, to January 27, 1996, we surveyed medical records for the occupational history of 352 admitted patients in university hospital located in Pohang city. Also, we interviewed the study subjects about their occupational histories to search for occupational related cases. The results obtained are as follows. The number of males were 205 cases and the number of females were 147 cases. The age and sex distributions of study subjects were not significant (p>0.05). Internal medicine (50.3%), orthopaedics (19.6%), general surgery (8.8%), neurosurgery (5.7%) and obstetrics & gynecology (3.7%) were the major admitted departments of the study subjects. The records of occupational history by doctors were only 9 cases (2.6%) but by nurses were 197 cases (56.0%). And then, there were no detailed descriptions for occupations by doctors and nurses. We would suspect that 18 cases (5.1%) were related to the occupations, of which 13 cases (3.7%) were in occupational injuries and 5 cases (1.4%) were in occupational diseases. It should be emphasized in medical education that the occupational and environmental histories were thoroughly investigated to make a correct diagnosis and appropriate treatment and that the standard forms for occupational history taking should be developed.