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      • 새마을工場의 實態分析과 生産性 向上方案 : With Focus on Saemaul Factories of Chunnam District.

        金晋鎬,盧春燮,金明洙,李成春 순천대학 새마을연구소 1987 새마을硏究論文集 Vol.3 No.-

        The purpose of this paper is to investigate the actual conditions of Sa―emaul Factories and then to suggest their productivity improvement program. The present research ceneteres around Saemaul Factories of Chunnam District, addressing the actual conditions of operation for better productivity. According to the above research, the following will be considered for pr―oductivity improvement program of Saemaul Factories. 1. The designation system of Saemaul Factories should be improved. 2. The impediment factors of operation should be eliminated for better productivity. 3. The educational program should be developed to strengthen members’ sense of productivity. 4. A more efficient assistance system should be sought on the part of government.

      • Effects of PEG Priming Treatment on Germination and Seedling Growth of Onion Seed(Allium cepa L.)

        Sheong Chun Lee,Chan Young Ahn 한국자원식물학회 1999 Plant Resources Vol.2 No.2

        These experiments were conducted to evaluate the variability of seed germination and seedling growth with different levels of polyethylene glycol(PEG 6,000) solution in onion seed. Average germination percentage of seed primed in PEG solution with 1.00 and 0.75 MPa was higher than control, and that of seed primed in 1.50MPa was lower than unprimed control. Germination percentage(GP) of seed primed for 5 days was highest, and as the primed days become long, the GP was decreased. The GP of airation seed during the primed was higher than that of unairation seed, about 5%, respectively. The GP of washed seed after primed was higher than that of unwashed seed, but that of redried seed after primed was lower than that of the others. The highest GP cultivar was Chunjoogoohyung and the lowest GP cultivar was Seouldego in unredried seed after primed, but Chunjoojoonggo was highest and Jungpoonwhang was the lowest cultivar in redried seed after primed. As the PEG concentration increased, the seedling length(SL) was shortened, and seed primed for 15 days was longer than other treatments. The SL of primed seed was similar to GP. The SL of washed seed after primed was longer than that of others, but that of redried seed after primed was shortest among the others. The SL of Chunjoojoonggo and Nongwoodego was longest and Seouldego was shortest among the cultivars in unredried seed after primed, but that of Chunjoogoohyung and Chunjoojoonggo was longest and Seouldego was the shortest cultivars in redried seed after primed.

      • KCI등재후보

        蒐集種 나물용 콩의 主要特性 硏究 Ⅰ. 主要 形質 特性과 形質間 相關

        Sheong Chun Lee(李成春),Gyung Gu Choi(崔京求),Young Nam Chang(張永男),Hong Il Sheo(徐洪日) 한국육종학회 1992 한국육종학회지 Vol.24 No.1

        Bean sprouting is one of the traditional vegitable in Korea. It is producted by sprout soybean cultivars. Experiments were conducted to investigate the major chracteristics in collected sprout soybean cultivars from Chonnam and Chonbuk province farmer’s field. One hundred and thirty three varieties were used in this study. The obtained results were as follows: Average flowering duration were appeared 52 days. On the basis of flowering duration early, medium and late maturing cultivars were devided and they were occupied 9, 75 and 16% of total cultivars tested, respectively. The average chlorophyll content of 12~13th leaf from cotyledon node was 49.5 and the range of chlorophyll content in test cultivars was from 26.5 to 56.2. The height, daimeter of stem and number of nodes in mainstem averged 63.4cm, 7.4mm and 11.2 nodes, and ranged 28~133cm, 3.9~10.3mm 9.0~22.4 nodes, respectively. Average number of branches and pods per plant were appeared 6.2 branches and 85.2 pods, respectively, and those were two times more than those of other collected cultivars for different utlization. One hundred seed weight averaged 8.7g and was appeared smaller seed size than that of other research institute object. Seed coat color in tested cultivars classfied naples yellow, moss green, cream, lemon yellow, black, cocoa, amber and emerald green, and those were 70, 8, 7, 7, 3, 2, 2, and 2%, respectively. Color of hilum classfied black, naples yellow, cocoa, tan, black brown, amber, cream and lemon yellow, and those were 23, 23, 15, 15, 9, 6, 5 and 4%, respectively. Average yield per hectare showed 1,130kg and was lower yield compared to that of improved verieties, but three among all tested cultivars were over 2,400kg/ha. Diameter of mainstem and dry weight per plant were correlated with the 100 seed weight, and those were 0.225, 0.206, respectively. Dry weight per plant, number of pods and diameter of mainstem were highly correlated with yield by 0.743, 0.659, 0.524 respectively.

      • KCI등재후보

        蒐集種 나물용 콩 品種의 主要 特性 硏究 Ⅱ. 多變量解析法에 의한 品種群 分類

        Sheong Chun Lee(李成春),Kyeong Gu Choi(崔京求),June Taeg Lim(林俊澤),Hong Il Sheo(徐洪日) 한국육종학회 1992 한국육종학회지 Vol.24 No.2

        The purpose of this experiment was to classify the varietal groups and to select parents for breeding in sprout soybean. One hundred and thirty three varieties were classified based on 13 chracters measured by Euclidian distance D² and complete linkage cluster analysis was attempted. Ten varietal groups were classified by the complete linkage cluster analysis based on the D² computed in 13 chracters. Group Ⅰ, Ⅱ, Ⅲ, Ⅳ, Ⅴ, Ⅵ, Ⅶ, Ⅷ, Ⅸ and Ⅹ contained 26 varieties(7%), 9(7%), 6(5%), 4(3%), 9(7%), 22(17%), 2(1%), 39(29%), and 7(5%), respectively. Maturity type of group Ⅷ and Ⅹ, Ⅱ, Ⅲ and Ⅴ, the other groups were classified early, late and medium, respectively, by the day from seeding to flowering. Some varietal groups were associated with their geographical origin. The number of mainstem nodes and chlorophyll content were main contributors to the D² in both intra and inter groups, and the degree of those was not significant.

      • KCI등재

        PEG로 프라이밍 된 보리(Hordeum vulgare L.)종자의 발아특성

        이성춘(Sheong Chun Lee),박문수(Moon Su Park),배창휴(Chang-Hyu Bae) 한국자원식물학회 2002 한국자원식물학회지 Vol.15 No.1

        These experiments were conducted to evaluate the variability of seed germination, and seedling growth of PEG priming barley. The average germination percentage(AGP) of PEG priming seed was higher than control, but those were low with extend the treatment period. The AGP of washing seed after PEG priming was higher than unwashed seed, and that of redried seed after priming was lower than control. The germination time of priming seed was short compare to control seed, and that was prolonged with extend the priming period, and that of washing seed after priming was shortening, and that of redried seed after priming was prolonging. The emergence percentage(EP) of priming seed was higher than control, and the emergence time was shortest in 50% field moisture capacity soil. The seedling and root length of priming seed was shorter than control. 노동력의 절약은 물론 농기계의 효율을 증진시키고 생산비를 절약하여 취약한 보리재배의 국제 경쟁력을 제고하기 위한 일환으로 보리종자에 종자처리를 하여 발아시기와 유묘생장을 조정함으로서 벼·보리수확 동시파종재배를 실용화하기 위하여 보리종자에 프라이밍 처리하였던 결과를 요약하면 다음과 같다. 1. 평균발아율은 대조구보다 PEG 처리구에서 더 높았는데 처 리 기간이 길어질수록 점차 감소하였다. 2. 평균발아율은 PEG 처리한 다음 수세하여 PEG를 제거한 종자가 수세하지 않은 종자에 비해, PEG처리 후 재건조 종자의 발아율은 건조하지 않은 종자보다 저조하였다. 3. 발아소요시간은 PEG 처리에 의해 크게 단축되었는데 처리기간이 길면 길수록 길었다. 4. 포장 출아율은 PEG 처리 종자가 대조구에 비해 훨씬 높았는데 처리기간이 지 연될수록, 처리 농도가 높아질수록 저조하였다. 6. 출아소요시간은 PEG처리한 다음 수세 하여 PEG를 제거한 종자가 수세하지 않은 종자에 비해 단축되었으며, PEG 처리 후 재건조 종자는 재 건조하지 않은 종자보다 지연되었다. 7. PEG 처리 종자의 포장 출아율은 모든 토양수분 함량에서 대조구 보다 훨씬 높았으며, 포장 용수량의 50%에서 70과 90%보다 높았다. 8. 토양수분함량별 출아소요시 간은 포장용수량의 50%토양수분함량에서 가장 단축되었으며, 이보다 높으면 지연되었다 9. PEG 처 종자의 유묘장은 D.W 프라이밍 종자가 대조구보다 컸으며, PEG처리 종자는 오히려 대조구보다 작았다. 유근장도 이와 비슷하였다.

      • KCI등재
      • Establishment of Consumer Confidence Evaluation Standard in the Package Design

        Sun Sheong,Sun-Whan Chung 한국콘텐츠학회 2009 ICCC International Digital Design Invitation Exhib Vol.2009 No.12

        As the importance of visual is stressed in recent times, scholars are claiming the close correlation between visual elements and the concept of reliability (Kim & Moon, 1998; Critchfild, 1998; Fogg & Tseng, 1999; Huxford, 2001; Kensicki, 2003). However, it is a reality that studies on the relationship between package design reliability and visual elements are very weak in the aspect of quality and quantity. Therefore, this study presents the reliability components and measuring scales on visual aspect from a customer's point of view with a focus on visual factors among factors that has an effect on the reliability of product package design, and have examines how package design elements have an effect on reliability.

      • KCI등재
      • KCI등재

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