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Ozcan, Gozde,Sekerci, Ahmet Ercan,Soylu, Emrah,Nazlim, Sinan,Amuk, Mehmet,Avci, Fatma Korean Academy of Oral and Maxillofacial Radiology 2016 Imaging Science in Dentistry Vol.46 No.1
Fusion is an abnormality of tooth development defined as the union of two developing dental germs, resulting in a single large dental structure. This irregular tooth morphology is associated with a high predisposition to dental caries and periodontal diseases. As a result of recurring inflammatory periodontal processes, disorders such as periodontal pocket, pericoronitis, and paradental cysts may develop. A rare mandibular anatomic variation is the retromolar canal, which is very significant for surgical procedures. The fusion of a paramolar and mandibular third molar associated with a paradental cyst co-occurring with the presence of a retromolar canal is rare, and the aim of the present study is to describe the evaluation of this anatomical configuration using cone-beam computed tomography.
Gozde Ozcan,Ahmet Ercan Sekerci,Emrah Soylu,Sinan Nazlim,Mehmet Amuk,Fatma Avci 대한영상치의학회 2016 Imaging Science in Dentistry Vol.46 No.1
Fusion is an abnormality of tooth development defined as the union of two developing dental germs, resulting in a single large dental structure. This irregular tooth morphology is associated with a high predisposition to dental caries and periodontal diseases. As a result of recurring inflammatory periodontal processes, disorders such as periodontal pocket, pericoronitis, and paradental cysts may develop. A rare mandibular anatomic variation is the retromolar canal, which is very significant for surgical procedures. The fusion of a paramolar and mandibular third molar associated with a paradental cyst co-occurring with the presence of a retromolar canal is rare, and the aim of the present study is to describe the evaluation of this anatomical configuration using cone-beam computed tomography.
The Tomato Debate: Postharvest-ripened or Vine Ripe Has More Antioxidant?
Senay Ozgen,Saziye Sekerci,Recep Korkut,Tugba Karabiyik 한국원예학회 2012 Horticulture, Environment, and Biotechnology Vol.53 No.4
The vast majority of the tomato crop is harvested at mature green stage and ripened off of the plant for fresh market consumption. The other large amount of crop is harvested when the fruit has reached to fully mature red stage which is called “vine-ripened”. Here we attempt to answer and clarify if there is any difference between the antioxidant capacity of postharvest ripened and vine ripe tomatoes. Greenhouse grown tomatoes (cv. Newton)were harvested at four different ripening stages of unripe and vine ripe. Total phenolic (TP) contents and antioxidant capacity by the FRAP (ferric reducing antioxidant power) and TEAC (trolox equivalent antioxidant capacity) assays were performed on all ripening stages. Results of the present study demonstrated that tomato peel has significantly higher TP content and antioxidant capacity than the pulp tissues in all maturity stages tested. TP and antioxidant capacity of tomato fruits were affected during postharvest ripening process. If only pulp tissue considered, TAC of vine-ripened and postharvest ripened pink tomatoes has similar amount, but significantly higher content than mature green, breaker and turning maturity stages. If peel tissue measured, the mean separations identified three groups. Postharvest ripened mature green stage has the most TAC, followed by vine-ripened and pink stage. Postharvest breaker and turning stages have the least amount of TAC.