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        Does Natural Disasters Have an Impact on Poverty in East Java, Indonesia?

        Dwi Budi SANTOSO(Dwi Budi SANTOSO ),Dynda Fadhlillah AULIA(Dynda Fadhlillah AULIA ) 한국유통과학회 2023 The Journal of Asian Finance, Economics and Busine Vol.10 No.1

        There is a strong association between poverty levels and the probability of natural disasters. East Java, however, exhibits a distinct pattern. While the rate of poverty is declining, natural disasters are becoming more severe. Considering that East Java is an area with a high risk of natural disasters and a high poverty rate, this study aims to estimate the effect of environmental preservation and the magnitude of the impact of disasters as measured by the Disaster Risk Index (IRBI) on poverty. The 3SLS model is used on secondary data from 38 districts/cities from 2015 to 2021 as an analytical database. Based on the estimation results, there are 3 findings in this study: (i) the role of government, population development, and economic activity have a strong influence on nature conservation; (ii) nature conservation has a strong influence on disaster risk; and (iii) the disaster risk index has a strong effect on poverty. As a result, areas with a high level of disaster risk have a slower rate of poverty reduction. The role of this research is to show the need for the government’s role in improving the quality of natural disaster mitigation anticipation, economic activity, and the role of the population in a sustainable manner.

      • SCIESCOPUSKCI등재

        Dried Bacillus subtilis Culture Reduced Ammonia Gas Release in Poultry House

        Santoso, U.,Ohtani, S.,Tanaka, K.,Sakaida, M. Asian Australasian Association of Animal Productio 1999 Animal Bioscience Vol.12 No.5

        The present study showed the advantages of dried Bacillus subtilis culture (DBSC) supplementation on reducing ammonia gas release in the poultry house. In Experiment 1, 65-week-old Hyline W-36 hens were raised in individual wire-floor cages in a windowless house, and divided into two groups of 180 hens each. One group was fed diets without DBSC as the control and another group was fed a diet supplemented with 2% DBSC. In Experiment 2, 2-week-old broiler chicks were divided into 3 treatment groups of 20 chicks each and maintained in individual floor cages. One group was fed the diet without DBSC and other two groups were fed the diet supplemented with 1 or 2% DBSC, respectively. In experiment 1, DBSC consistently reduced ammonia gas release in the laying house (p<0.01) and manure storage facilities (p<0.01). incubation of feces for 1, 2, 3, 4, 5, 6, 24 or 48 hours showed that DBSC consistently reduced ammonia gas release. In Experiment 2, DBSC reduced ammonia gas release in the broiler house; however, DBSC had no effect on total N, urate-N and ammonia-N contents of feces, but it improved cumulative N utilization and decreased serum urea-N concentration when chicks when chicks were fed 1% DBSC.

      • SCIESCOPUSKCI등재

        Effects of Fermented Chub Mackerel Extract on Lipid Metabolism of Rats Fed a High-Cholesterol Diet

        Santoso, U.,Ishikawa, M.,Tanaka, K. Asian Australasian Association of Animal Productio 2000 Animal Bioscience Vol.13 No.4

        The present study was conducted to evaluate effect of fermented chub mackerel extract (FCME) on lipid metabolism of rats fed a diet supplemented with 1% cholesterol. Four week-old male rats were divided into three groups of 15 rats with 0, 0.1% or 0.2% FCME supplementation. In comparison with control, rats fed 0.2% FCME showed reduction of activities of acetyl-Coenzyme A carboxylase (p<0.05), 3-hydroxy-3-methyl glutaryl Coenzyme A reductase (p<0.01) and fatty acid synthetase (p<0.01). Rats fed 0.2% FCME also showed reductions in free cholesterol in the liver (p<0.05), and in concentrations of free cholesterol (p<0.05), LDL+VLDL-cholesterol (p<0.05), triglyceride (p<0.01) and phospholipid (p<0.01) in the plasma. Plasma HDL-cholesterol concentration was significantly (p<0.05) higher in treatment groups as compared with control group. Atherogenic index was also significantly lower in rats fed 0.1% or fed 0.2% supplement diet, whereas bile acid in feces was not significantly affected. The current study showed that 0.2% inclusion level of the fermented chub mackerel extracts might have hypolipidemic properties.

      • SCIESCOPUSKCI등재

        Tu-Chung Leaf Meal Supplementation Reduced an Increase in Lipid Accumulation of Chickens Stimulated by Dietary Cholesterol

        Santoso, U.,Ohtani, S.,Tanaka, K. Asian Australasian Association of Animal Productio 2000 Animal Bioscience Vol.13 No.12

        The effect of tu-chung (Eucommia ulmoides, Oliver) leaf meal on reducing lipid accumulation in chickens fed 1% cholesterol containing diet was studied. Forty male White Leghorn chickens aged 56 days were weighed and divided into four groups of ten chickens, and fed diets with or without 1% dietary cholesterol which were supplemented with 0 and 5% tu-chung. Tu-chung supplementation to the diet without cholesterol increased acetyl-CoA carboxylase (p<0.01) but decreased 3-hydroxy-3-methylglutaryl-CoA reductase activities (p<0.01) with no effect on fatty acid synthetase activities. However, its supplementation to the diet with cholesterol had no effect on these three enzyme activities as compared with the cholesterol containing diet without tu-chung. Tu-chung supplementation to the diet without cholesterol increased hepatic triglyceride (p<0.01), whereas its supplementation to the diet with cholesterol decreased it (p<0.01). Tu-chung supplementation to the diet with cholesterol decreased plasma cholesterol ester, free cholesterol, phospholipids (p<0.05) and triglyceride (p<0.01) as compared with the cholesterol containing diet without tu-chung. Supplementation of tu-chung to the diet without cholesterol decreased plasma free cholesterol (p<0.05). It is concluded that tu-chung leaf meal reduced an increase in lipid accumulation in chickens stimulated by 1% cholesterol feeding.

      • SCIESCOPUSKCI등재

        Effects of Early Feed Restriction on Breast and Leg Meat Composition and Plasma Lipid Concentration in Unsexed Broiler Chickens Reared in Cages

        Santoso, U. Asian Australasian Association of Animal Productio 2002 Animal Bioscience Vol.15 No.10

        The study was conducted to evaluate the effect of early feed restriction on growth, fat accumulation and meat composition in unsexed broiler chickens. In experiment 1, three hundred and fifty one-day-old broiler chicks were divided into 7 groups. Each treatment group was represented by five replicates of ten broilers each. One group was fed ad libitum as the control group and the other six groups were fed 25% ad libitum (25% multiplied by amount of feed intake of ad libitum chicks at the previous day) for 4 or 6 days, 50% ad libitum for 4 or 6 days, and 75% ad libitum for 4 or 6 days. In experiment 2, five hundred broiler chicks were divided into 10 groups. Each treatment group was represented by five replicates of ten broilers each. One group was fed ad libitum as the control group. Three initial age at which broilers were restricted (2, 4 or 6 days of age) and three type of feed restriction (physical restriction, meal feeding and diet dilution) ($3{\times}3$) were examined. They were restricted feeding for 6 days. Experimental results showed that broilers fed 25% ad libitum for 4-6 days tended to reduce leg meat fat with lower abdominal fat (p<0.05) (experiment 1). Breast meat fat was significantly higher in restricted broilers (p<0.01). Plasma triglyceride was higher in broilers fed 75% ad libitum for 4-6 days. In experiment 2, abdominal fat was lower in restricted broilers (p<0.05). Breast meat fat was significantly higher (p<0.01), whereas leg meat fat was significantly lower (p<0.05) in restricted broilers. Plasma triglyceride was significantly higher in physical feed restriction for 4 days, meal feeding for 4 days and diet dilution for 6 days (p<0.05). In conclusion, to reduce fat accumulation in abdomen and leg meat, broilers should be fed 25% ad libitum for 6 days started at 4 days, or subjected to meal feeding (6 hours per day for 6 days) started at 6 days.

      • SCIESCOPUSKCI등재

        Effect of Sauropus Androgynus (Katuk) Extract on Egg Production and Lipid Metabolism in Layers

        Santoso, U.,Setianto, J.,Suteky, T. Asian Australasian Association of Animal Productio 2005 Animal Bioscience Vol.18 No.3

        The present study was conducted to evaluate effect of Sauropus androgynus extract (SAE) on egg production and lipid metabolism in layer chickens. Forty-eight layers aged 42 weeks (strain RIR) were distributed to 6 treatment groups as follows. One group was fed diet without SAE as the control ($P_0$), and other five groups were fed diet plus hot water-extracted SAE at level of 9 g/kg diet ($W_9$), diet plus ethanol extracted SAE at level of 0.9 g/kg diet ($E_{0.9}$), diet plus ethanol extracted SAE at level of 1.8 g/kg ($E_{1.8}$), diet plus methanol extracted SAE at level of 0.9 g/kg ($M_{0.9}$), and diet plus methanol extracted SAE at level of 1.8 g/kg ($M_{1.8}$). It was shown that SAE inclusion significantly increased egg production (p<0.05). Methanol-extracted SAE groups had lower egg production than ethanol-extracted SAE group (p<0.05). SAE supplemented groups had better feed conversion efficiency than the unsupplemented group (p<0.05). It was shown that ethanol extracted SAE resulted in the lowest feed conversion efficiency among the SAE supplemented groups (p<0.05). SAE supplementation significantly reduced abdominal fat, gizzard surrounded fat, liver fat (p<0.05), serum triglyceride, total cholesterol, VLDL+LDL-c (p<0.01), atherogenic index (p<0.05), egg cholesterol and triglyceride (p<0.05), but it had no effect on mesenteric fat, sartorial fat and fatty liver score. In conclusion, SAE supplementation could increase egg production but reduced egg cholesterol.

      • SCIESCOPUSKCI등재

        Effects of Early Feed Restriction on Growth, Fat Accumulation and Meat Composition in Unsexed Broiler Chickens

        Santoso, U. Asian Australasian Association of Animal Productio 2001 Animal Bioscience Vol.14 No.11

        The present study was conducted to evaluate the effect of early feed restriction on growth, fat accumulation and meat composition in unsexed broiler chickens. Five hundred 7-day old unsexed broiler chickens were distributed into ten treatment groups with 5 pens of 10 broilers each group. One group was fed ad libitum as the control group and other nine groups were fed 25% ad libitum for 3, 6 or 9 days, 50% ad libitum for 3, 6 or 9 days, and 75% ad libitum for 3, 6 or 9 days, respectively. Thereafter, they were fed ad libitum to 56 days of age. The present results showed that broilers showed compensatory growth when they were restrict-refed. Feed conversion ratio was significantly lower in broilers fed 25% ad libitum for 9 days (p<0.05). Triglyceride concentration of serum was significantly lower in restricted unsexed broilers (p <0.01), whereas cholesterol concentration was not significantly different. Abdominal fat was significantly lower in broilers fed 25% ad libitum for 9 days, 50% ad libitum for 3 days and 75% ad libitum for 6 or 9 days (p<0.05). Moisture and protein contents of meats were not significantly affected. Ash content of meat was significantly higher in restricted broilers. Fat content of meat was lower in broilers fed 25% ad libitum for 9 days, 75% ad libitum for 3 to 9 days. In conclusion, broilers showed compensatory growth when they were restrict-refed at an early age. In order to achieve the success of early feed restriction (namely reduce fat accumulation and improve feed conversion ratio with comparable body weight at market age), unsexed broilers should be fed at level of 25 ad libi=tum for 9 days starting at 7 days of age.

      • SCIESCOPUSKCI등재

        Methane Emission, Nutrient Digestibility, Energy Metabolism and Blood Metabolites in Dairy Cows Fed Silages with and without Galacto-oligosaccharides Supplementation

        Santoso, B.,Kume, S.,Nonaka, K.,Kimura, K.,Mizukoshi, H.,Gamo, Y.,Takahashi, J. Asian Australasian Association of Animal Productio 2003 Animal Bioscience Vol.16 No.4

        This study was conducted to investigate the effect of supplementation of galacto-oligosaccharides (GOS) on methane emission, nutrient digestibility, energy utilization and blood metabolites by Holstein cows fed silages. In two sequential digestion and respiratory trials, two non-lactating Holstein cows were arranged to a balanced incomplete block design. Experimental diets consisted of two silage types; orchardgrass (Dactylis glomerata L.) based silage (OS), mixed silage (orchardgrass based silage and alfalfa (Medicago sativa L.) silage) (MS), while two GOS levels were without supplementation (0) and 2% of dry matter intake supplementation (2). Four combination diets were OS-0, OS-2, MS-0 and MS-2. Significant effects of silage types and GOS supplementation levels were not observed for DM and OM intake. Whereas the digestibility of OM, NDF and ADF was significantly (p<0.05) higher in cows fed OS with and without GOS compared cows fed MS diets. As percentage of GE intake, fecal energy loss for OS diets was significantly (p<0.05) declined than for MS diets. In contrast, cows fed MS diets had lower (p<0.05) urine energy loss as a proportion of GE intake compared to OS diets. Energy loss as CH4 and heat production was numerically increased when cows fed both OS and MS with GOS supplementation. Compared to OS, CH4 emission in cows fed MS was numerically decreased by 10.8 %. Methane conversion ratio (energy loss as CH4 per unit of GE intake) for OS-0, OS-2, MS-0 and MS-2 were 7.1, 7.2, 6.8 and 7.0, respectively. Plasma of glucose and urea-N concentration were significantly (p<0.05) elevated from 1 h to 6 h after feeding, otherwise total protein in plasma was declined (p<0.01) at 6 after feeding.

      • SCIESCOPUSKCI등재

        Influence of β 1-4 Galacto-oligosaccharides Supplementation on Nitrogen Utilization, Rumen Fermentation, and Microbial Nitrogen Supply in Dairy Cows Fed Silage

        Santoso, B.,Kume, S.,Nonaka, K.,Gamo, Y.,Kimura, K.,Takahashi, J. Asian Australasian Association of Animal Productio 2003 Animal Bioscience Vol.16 No.8

        In a balanced incomplete block design, two dry Holstein cows were used to investigate the effect of $\beta$ 1-4 galactooligosaccharides (GOS) supplementation on nitrogen (N) utilization, rumen fermentation and microbial N supply in the rumen. During the experiment, cows were fed four diets: orchardgrass (Dactylis glomerata L.) silage (OS), OS with GOS supplementation (OSG), OS mixed with alfalfa (Medicago sativa L.) silage (MS) and MS with GOS supplementation (MSG). GOS was supplemented at 2% of dry matter intake. Diets were fed at maintenance level of protein and energy. Results showed that N digestion was affected by silage and interaction of silage and GOS supplementation. Cows fed OSG had the highest N digested (p<0.05) followed by MS, OS and MSG. Supplementation of GOS to OS or MS diets tended to improve N utilization through reducing the N losses on dairy cows. There was no effect of GOS supplementation on rumen fermentation parameters (i.e. pH, $NH_3$-N and total VFA) at 1 h and 6 h after feeding. Compared to cows fed MS, cows fed OS silage had higher (p<0.05) allantoin excretion (80.8 vs. 67.1 mmol/d) and higher (p<0.05) total purine derivatives excretion (92.9 vs. 78.5 mmol/d). The microbial N supply in cows fed OSG was higher (p<0.05) than those fed OS, MS and MSG.

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