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Dietary Supplementation with Polyphenol-Rich Chokeberry Juice Improves Skin Morphology in Cellulite
Katarina Šavikin,Nemanja Menković,Gordana Zdunić,Dejan Pljevljakušić,Slavica Spasić,Nevena Kardum,Aleksandra Konić-Ristić 한국식품영양과학회 2014 Journal of medicinal food Vol.17 No.5
The aim of our study was to investigate possible beneficial effects of organic chokeberry juice (OCJ) consumption in the treatment of cellulite. Twenty-nine women aged 25–48 with a cellulite grade 2 according to the Nurnberger–Muller scale were included. Anthropometric and biochemical parameters were measured. Skin structure was analyzed by ultrasonography. All subjects consumed 100mL of OCJ per day, during 90 days. Measurements of investigated parameters were performed at 0, 45, and 90 days of the study. A marked reduction in the subcutaneous tissue thickness was observed in all subjects, with the average reduction of 1.9 mm. The length of subcutaneous tissue fascicles (ScTFL) was reduced in 97% (28 out of 29) of subjects, with the average value of 1.18 mm. After 45 days of chokeberry juice consumption, reduction of edema was observed in 55.2% of the subjects with edema at the baseline, while at the endpoint of the study, edemas were not observed in any of the subjects involved in the study. OCJ could have beneficial effects on the cellulite condition, including the length of ScTFL, subcutaneous tissue, and dermis thickness as well as on edema reduction.
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Rendang: The treasure of Minangkabau
Muthia Nurmufida,Gervasius H. Wangrimen,Risty Reinalta,Kevin Leonardi 한국식품연구원 2017 Journal of Ethnic Foods Vol.4 No.4
Rendang is a traditional food originating from West Sumatra and prepared by Minangkabau people. Rendang is commonly made with beef (especially tenderloin) with special sauce containing a high amount of coconut milk. In the past, Minangkabau people prepared rendang in such a way that it has long shelf life and could be stored during long journeys. The long shelf life of rendang is thought to be contributed by the spices used during the cooking process. Nowadays, rendang is known worldwide, but its history and cultural significance are given less attention. In this article, the history and philosophy of rendang as the treasure of Minang people is discussed. To date, it is believed that rendang originated from India because of its similarity to Indian curry. The long cooking process of rendang has its own philosophy about patience, wisdom, and sincerity. Proper choice of beef, spice mix, control of heat, cooking duration, and stirring technique affect the taste of rendang. Traditionally, rendang is served during special occasions and to special people.
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Spatial ability and anatomy learning performance among dental students
Sarilita Erli,Lita Yurika Ambar,Firman Dani Rizali,Wilkinson Tracey,Susilawati Sri,Saptarini Risti,Aripin Dudi,Sjamsudin Endang 한국의학교육학회 2022 Korean journal of medical education Vol.34 No.4
Purpose: Spatial perception is an essential skill for professional dentists. The objective of this study was to observe the spatial ability, as well as anatomy module grades, of dental students at a dental education center in Indonesia and relate these to gender and cohort.Methods: A cross-sectional study was carried out where dental students in years (cohorts) 1, 2, 4–6 were invited to take the Revised Purdue Spatial Visualization Test (PSVT-R) and the redrawn Vandenberg and Kuse Mental Rotation Test (MRT) in order to assess spatial ability. In addition, the 1st- and 2nd-year dental students carried out gross anatomy assessments. Spatial ability test results were compared using an independent t-test to detect gender differences, one-way analysis of variance to inspect cohort differences, and correlation relative to anatomy module scores.Results: A total of 326 dental students voluntarily participated. Statistically significant gender differences were found in both spatial ability tests in the overall sample (PSVT-R: p<0.001; MRT: p=0.001). When the 1st- and 2nd-year dental students were pooled, significant gender differences were detected, in which males scored higher than females in both spatial ability tests (PSVT-R: p<0.001; MRT: p=0.003). In anatomy, however, females scored higher than the males (p=0.005). In addition, there were weak to moderate, but significant correlations between spatial ability tests and anatomy scores.Conclusion: This study indicated that spatial ability may not be the only factor predicting the academic performance of dental students. However, dental students with low spatial ability scores may need supplementary educational techniques when learning specific spatial tasks.
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Parameters of Calcium Metabolism Fluctuated during Initiation or Changing of Antipsychotic Drugs
Dragan R. Milovanovic,Marijana Stanojevic Pirkovic,Snezana Zivancevic Simonovic,Milovan Matovic,Slavica Djukic Dejanovic,Slobodan M. Jankovic,Dragan Ravanic,Milan Petronijevic,Dragana Ignjatovic Risti 대한신경정신의학회 2016 PSYCHIATRY INVESTIGATION Vol.13 No.1
ObjectiveaaSerum parameters of calcium homeostasis were measured based on previously published evidence linking osteoporotic fractures and/or bone/mineral loss with antipsychotics. MethodsaaProspective, four-week, time-series trial was conducted and study population consisted of patients of both genders, aged 35-85 years, admitted within the routine practice, with acute psychotic symptoms, to whom an antipsychotic drug was either introduced or substituted. Serial measurements of serum calcium, phosphorous, magnesium, 25(OH)D, parathyroid hormone, calcitonin, osteocalcin and C-telopeptide were made from patient venous blood samples. ResultsaaCalcium serum concentrations significantly decreased from baseline to the fourth week (2.42±0.12 vs. 2.33±0.16 mmol/L, p=0.022, n=25). The mean of all calcemia changes from the baseline was -2.6±5.7% (-24.1 to 7.7) with more decreases than increases (78 vs. 49, p=0.010) and more patents having negative sum of calcemia changes from baseline (n=28) than positive ones (n=10) (p=0.004). There were simultaneous falls of calcium and magnesium from baseline (63/15 vs. 23/26, p<0.001; OR=4.75, 95% CI 2.14–10.51), phosphorous (45/33 vs. 9/40, p<0.001; 6.06, 2.59–14.20) and 25(OH)D concentrations (57/21 vs. 13/35, p<0.001; 7.31, 3.25–16.42), respectively. Calcemia positively correlated with magnesemia, phosphatemia and 25(OH)D values. Parathyroid hormone and C-telopeptide showed only subtle oscillations of their absolute concentrations or changes from baseline; calcitonin and osteocalcin did not change. Adjustment of final calcemia trend (depletion/accumulation) for relevant risk factors, generally, did not change the results. ConclusionaaIn patients with psychotic disorders and several risks for bone metabolism disturbances antipsychotic treatment was associated with the decrease of calcemia and changes in levels of the associated ions.
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