http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
( Jae Hwan Han ),( R. Wes Harrison ) 한국농업경제학회 2006 KOREAN JOURNAL OF AGRICULTURAL ECONOMICS(KJAT) Vol.47 No.3
This study conducted a national survey to investigate the effects of consumers’risk/benefit perceptions on their labeling preferences and willingness to buy biotech meat depending on label-ingpolicy. The study examined that various attribute perceptions associated with biotechnology are key factors to explain consumers’ labeling preferences and willingness to buy biotech meat. The responding sample is somewhat biased toward the Caucasian and higher-educated. Results indicate that consumers are less likely to purchase biotech meat under a mandatory labeling policy. In addition, the study suggests that educating consumers about GM foods might be a viable strategy to mitigate their concerns about unknown health risks and adverse environmental effects.
Consumer Valuation of Genetically Modified (GM) Potatoes with Benefit Disclosure
( Jae Hwan Han ),( R. Wes Harrison ) 한국농업경제학회 2007 KOREAN JOURNAL OF AGRICULTURAL ECONOMICS(KJAT) Vol.48 No.3
This study conducted a national survey to investigate the effects of consumers’ risk/benefit beliefs on the level of a premium of GM potatoes with more nutritious value. The study found that the qualitative factors, such as benefits of GM foods to the health and environment and positive evaluation about GM foods, have a significant, positive influence on the premium level for GM potatoes. However, unexpectedly, the findings show that risks of GM food and morality have the reasonable signs, but have an insignificant effect on the premium level for GM potatoes.
Consumer Valuation of Genetically Modified(GM) Potatoes with Benefit Disclosure
Jae-Hwan Han,R. Wes Harrison 한국농업경제학회 2007 農業經濟硏究 Vol.48 No.4
This study conducted a national survey to investigate the effects of consumers’ risk/benefit beliefs on the level of a premium of GM potatoes with more nutritious value. The study found that the qualitative factors, such as benefits of GM foods to the health and environment and positive evaluation about GM foods, have a significant, positive influence on the premium level for GM potatoes. However, unexpectedly, the findings show that risks of GM food and morality have the reasonable signs, but have an insignificant effect on the premium level for GM potatoes.
Jae-Hwan Han,R. Wes Harrison 한국농업경제학회 2006 農業經濟硏究 Vol.47 No.4
This study conducted a national survey to investigate the effects of consumers’risk/benefit perceptions on their labeling preferences and willingness to buy biotech meat depending on labeling policy. The study examined that various attribute perceptions associated with biotechnology are key factors to explain consumers’ labeling preferences and willingness to buy biotech meat. The responding sample is somewhat biased toward the Caucasian and higher-educated. Results indicate that consumers are less likely to purchase biotech meat under a mandatory labeling policy. In addition, the study suggests that educating consumers about GM foods might be a viable strategy to mitigate their concerns about unknown health risks and adverse environmental effects.