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Dey, Avijit,Sehgal, Jatinder Paul,Puniya, Anil Kumar,Singh, Kishan Asian Australasian Association of Animal Productio 2004 Animal Bioscience Vol.17 No.6
The study was to see the effect of administration of ruminal fungi on feed intake, growth rate, rumen fermentation and nutrient digestion of calves (Tharparkar$\times$Holstein-Friesian, average age: 10 months, average body weight: 130 kg). The 6 calves in first group were fed a mixture consisted of 50% wheat straw and 50% concentrate (Maize 62%, Groundnut cake 35%, Mineral mix. 2% and Common salt 1%) along with 1 kg green oats $animal^{-1}$ $day^{-1}$ while second group calves were fed the above-mentioned diet in addition to a dose of 160 ml ($10^{6}$ CFU/ml) fungal culture $calf^{-1}$ $week^{-1}$. The average dry matter intake per day was slightly lowered in fungal fed calves yet feed conversion ratio was higher. The average daily weight gain was significantly higher (15.37%) in fungal administered group as compared to control. The nutrient digestibility was increased for crude fibre, NDF and ADF with fungal administration. Digestible energy value of straw-based diet in terms of percent TDN also increased. The pH and $NH_{3}$-N were lower whereas TVFA, total-N, TCA-N and number of zoospores were higher in rumen liquor in fungal administered group.
Controlling Intestinal Infections and Digestive Disorders Using Probiotics
Anto´ nio Raposo,Anil Kumar Puniya,Sanjeev Kumar,Md Faruque Ahmad,Priyakshi Nath,Rubina Roy,Rudrarup Bhattacharjee,Eman Shama,Indira Gahatraj,Manisha Sehrawat,Vaishali Dasriya,Harmeet Singh Dhillon,Mo 한국식품영양과학회 2023 Journal of medicinal food Vol.26 No.10
After consumption, probiotics provide health benefits to the host. Probiotics and their metabolites havetherapeutic and nutritional properties that help to alleviate gastrointestinal, neurological, and cardiovascular problems. Probioticsstrengthen host immunity through various mechanisms, including improved gut barrier function, receptor site blocking,competitive exclusion of pathogens, and the production of bioactive molecules. Emerging evidence suggests that intestinalbowel diseases can be fatal, but regular probiotic consumption can alleviate disease symptoms. The use and detailed descriptionof the health benefits of probiotics to consumers in terms of reducing intestinal infection, inflammation, and digestivedisorders are discussed in this review. The well-designed and controlled studies that examined the use of probiotics to reducelife-threatening activities caused by intestinal bowel diseases are also covered. This review discussed the active principles andpotency of probiotics as evidenced by the known effects on host health, in addition to providing information on the mechanismof action.
Biological and Medicinal Properties of Grapes and Their Bioactive Constituents: An Update
Mukesh Yadav,Shalini Jain,Aarti Bhardwaj,Ravinder Nagpal,Monica Puniya,Radha Tomar,Vinod Singh,Om Parkash,G.B.K.S. Prasad,Francesco Marotta,Hariom Yadav 한국식품영양과학회 2009 Journal of medicinal food Vol.12 No.3
The grape is one of the most valued conventional fruits, worldwide. Although most of the parts of the grapevine are useful, primarily, the grape is considered as a source of unique natural products not only for the development of valuable medicines against a number of diseases, but also for manufacturing various industrial products. Over the last few decades, apart from the chemistry of grape compounds, considerable progress has been made towards exploring the biological activities of various grape-derived constituents. Today, it is well established that in addition to serving as food, the grape is a major source of several phytochemicals. The main biologically active and well-characterized constituent from the grape is resveratrol, which is known for various medicinal properties in human diseases. This review discusses the roles of various grape-derived phytochemicals in relation to various diseases.
Biological and Medicinal Properties of Grapes and Their Bioactive Constituents: An Update
Yadav, Mukesh,Jain, Shalini,Bhardwaj, Aarti,Nagpal, Ravinder,Puniya, Monica,Tomar, Radha,Singh, Vinod,Parkash, Om,Prasad, G.B.K.S.,Marotta, Francesco,Yadav, Hariom The Korean Society of Food Science and Nutrition 2009 Journal of medicinal food Vol.12 No.3
The grape is one of the most valued conventional fruits, worldwide. Although most of the parts of the grapevine are useful, primarily, the grape is considered as a source of unique natural products not only for the development of valuable medicines against a number of diseases, but also for manufacturing various industrial products. Over the last few decades, apart from the chemistry of grape compounds, considerable progress has been made towards exploring the biological activities of various grape-derived constituents. Today, it is well established that in addition to serving as food, the grape is a major source of several phytochemicals. The main biologically active and well-characterized constituent from the grape is resveratrol, which is known for various medicinal properties in human diseases. This review discusses the roles of various grape-derived phytochemicals in relation to various diseases.