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Van Hoa Nguyen,Thi Mai Phung Bui,Thanh Phong Le,Hoang Tung Nguyen,Minh Tuyen Truong,Minh Nhut Do,Van Nha Duong 인간식물환경학회 2022 인간식물환경학회지 Vol.25 No.6
Background and objective: For countries vulnerable to climate change as Vietnam, indigenous knowledge (IK) might assist in revealing the values of local people's adaptations to environmental stresses and potentially support decision-making. Despite IK can provide the adaptive capacity of local people's activities within environmental contexts, but it is rapidly vanishing. This study aimed to describe the documentation of IK associated with climate change adaptation of farmers in the Vietnam Mekong Delta (VMD). Methods: We focused on collecting and establishing online access to IK documents through collaboration between IK holders, public sector, collecting institutions, and researchers in the five agro-ecological zones of the VMD. An online IK database for storing IK documents has been designed and implemented based on the web application schema. Results: Through interviews, we gathered IK from farming practices that are well-adapted to climate risks such as floods, droughts, and saltwater intrusions as well as traditional knowledge being used to forecast weather, flood, and saltwater intrusion. The database for storing IK documents has been successfully deployed using free and open-source software. The database currently contains more than 260 IK documents, with their location on agro-ecological zones displayed on a web-based map. Conclusion: We have captured and provided an online access to IK on climate change adaptation of the farmers in the VMD. This research is expected as an initial strategy for long-term sustainable development of the agriculture system in this region.
Tran Thien khanh,Ha Pham Thi Thu,Henry Robert. J.,Nguyen Dang Nguyen Thao,Tuyen Phung Thi,Liem Nguyen Thanh 한국미생물·생명공학회 2024 Journal of microbiology and biotechnology Vol.34 No.1
Plants contain a large number of phytochemical components, many of which are known as bioactive compounds and responsible for the expression of various pharmacological activities. The extract of Sonneratia caseolaris fruit collected in Vietnam was investigated for its total phenolic and total flavonoid contents using methanol solvent and different fractions of S. caseolaris fruits (hexane, ethyl acetate, n-butanol, and aqueous). GC–MS analysis was conducted to identify the bioactive chemical constituents occurring in the active extract. Further, the antibacterial activity was tested in vitro on bacterial isolates, namely Escherichia coli, Staphylococcus aureus, and Bacillus subtilis, using the disc diffusion method on tryptic soya agar (TSA) medium. The methanol extract showed high total flavonoid (82.3 ± 0.41 mg QE/g extract) and phenolic (41.0 ± 0.34 mg GAE/g extract) content. GC–MS of the methanol extract and different fractions of S. caseolaris fruits detected 20 compounds, principally fatty alcohols, fatty acids, phenols, lipids, terpenes derivatives, and carboxylic acids derivatives. A 50 mg/ml concentration of methanol extract had the strongest antibacterial activity on E. coli, S. aureus, and B. subtilis. Furthermore, ethyl acetate, aqueous, and n-butanol fractions inhibited S. aureus and B. subtilis the most. The results of the present study suggested that the fruits of S. caseolaris are rich sources of phenolic compounds that can contribute to safe and cost-effective treatments.