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Oben Terence Ojong,Bakoma Daniel Nanje,Ma Nsume Pamella,Chang Seek Lee ASCONS 2022 IJASC Vol.4 No.4
Background/Objectives: The continual increase off international students globally calls for the necessity for their well-being to be investigated. The existence of cultural differences if not well managed might lead to international students to be victims of social exclusion. Therefore, it is of absolute necessity that educators, researchers, school administrators, and all stakeholders of public administration seek for ways to improve on the wellbeing of international students. The current study aimed at investigating how social inclusion, resilience, and social justice can be used to improve levels of happiness for international students in South Korea. Methods/Statistical analysis: By use of a status cross-sectional quantitative research design, data for 274 international students in South Korea were collected by use of self-reporting questionnaires using online and paper survey was analyzed using SPSS PROCESS macro. Findings: Findings showed that social inclusion, happiness, resilience, and social justice constructs were significantly positively correlated to each other. Further results revealed that resilience partially mediated in the relationship between social inclusion and happiness, and that social justice moderated this mediating effect. Improvements/Applications: These findings contribute to the literature on ways to improve international students’ well-being, and suggest the use of social inclusion, resilience and social justice as critically vital constructs that help to improve international students’ happiness.
Alice Louise Woguia,Judith Laure Ngondi,Thaddée Boudjeko,Christophe Rihouey,Enyong Julius Oben 한국식품과학회 2012 Food Science and Biotechnology Vol.21 No.6
Two different mucilages were extracted from dika nut (Irvingia gabonensis) kernels and nkui (Trimphetta cordifolia) stem barks and the hypolipidemic and antioxidant effects were studied on Triton WR-1339induced hyperlipidemic rats. The GC analysis revealed that, dika nut mucilage is an arabinogalactan type while nkui is a rhamnogalacturonane type. The mucilage of nkui (200 mg/kg) showed the greatest hypolipidemic effect (p<0.05). An oxidative stress marker analysis suggested that the level of malonyl dialdehyde was significantly decreased in serum by the 2 mucilages (p<0.05). There was also a significant decrease in hydroperoxide level for the tested fibers. Moreover, nkui mucilage gave the highest levels in liver homogenate and in the hemolysate and tissues (p<0.05). The results suggest that the hypolidemic effect of mucilages varies with their chemical nature. They would be effective in the prevention of increase of serum lipid levels, in the reduction of lipid peroxidation and in the improvement of antioxidant status.