http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
野山開墾地의 經濟性作物 栽培를 위한 肥沃度增進에 관한 硏究
嚴大翼,金茂基 全北大學校 1976 論文集 Vol.18 No.-
In a red-yellow acid soil of Yesan Series in the reclaimed hilly area of the Honam district some fertility experiments for red-pepper cultivation were conducted. The pH was remarkably increased in the surface soil of the slaked lime treated plots; the phosphorus level was highest in the plots whose phosphorus absorption coefficient was controlled to 10%, while the phosphorus absorption coefficient was lowest; the organic matter content was highest in the compost treated plots; the lime requirement was lowest in the slaked lime treated plots. The plots of all treatments showed the same tendency, but in a less degree, in the improvement of fertility as the other plots of each treatment. However, the increment of exchangeable bases and C.E.C. was highest in the plots of all treatments, which showed the highest Fertility. The yield pattern well reflected the improvement of fertility from each treatment. Thus the plots of all treatments produced the highest yield, and the yields of the other plots decreased in the following order of arrangement: the plots whose phosphorus absorption coefficient was controlled to 10%, the compost treated plots, the slaked lime treated plots, the rice straw ash treated plots, and the N-P-K treated plots. Economic analysis showed income increased according to the improvement of fertility from each treatment, and mulching treatments increased income more than nonmulching treatments. On the whole income from the plots of all treatments was highest. The yield from the plots of all treatments increased by 25% as compared to that from upland soils of high fertility.
Growth - Promoting Effects of Vegetable Extracts on Selected Human Lactic Acid Bacteria
Moo-Key Kim,Byung-Su Kim,Bong-Rea Baek,Dong-Hwa Shin,Hoi-Seon Lee 한국식품영양과학회 2001 Preventive Nutrition and Food Science Vol.6 No.3
Ethanol extracts from 36 vegetable samples were assayed for their growth-promoting effects on Bifidobacterium bifidum, B. longum, and Lactobacillus casei. The growth-promoting effects varied according to bacterial strain and vegetable species. In modified Gyorgy broth, extracts of Lactuca sativa, Lycopersicon esculentum and L. esculentum var. cerasiforme exhibited strong growth-promoting responses toward B. longum, and significant and strong growth-promoting response toward B. bifidum was observed in extracts of Actinidia arguta, Allium cepa, A. sativum, Brassica campestris subsp. napus var. pekinensis, Capsicum frutescens, Daucus carota var. sativa, L. sativa, L. esculentum and L. esculentum var. cerasiforme, Nelumbo nucifera, Cucurbita moschata, Lactuca var. sapitata, and Rubus coreanus. For L. casei, extracts of A. tuberosum, Cichorium intybus, Cucurbita moschata, Ipomoea batatas, L. sativa var. capitata, L. esculentum, P. brachycarpa, Raphanus sativus, R. coreanus, and S. melongena strongly enhanced the growth of this bacteria. In modified Gyorgy broth, the promoting effect was most pronounced with B. bifidum and L. casei among lactic acid bacteria used. In MRS broth, A. arguta, A. cepa, A. sativum, B. campestris sllbsp. naplls var. pekine1lsis, C. frutescens, and D. carota var. sativa, L. sativa var. capitata, and R. coreanlls strongly enhanced the growth of B. bifidllm. Growth of B. longum was strongly affected by the addition of extracts from L. sativa var. capitata. For L. casei, moderate growth-promoting responses were observed in 9 vegetable extracts. The promoting effect in MRS broth was most pronounced with B. bifidllm among lactic acid bacteria used.
Growth - Inhibiting Effects of Herb Plants on Human Intestinal Bacteria
(Moo Key Kim,(Byeoung Soo Park,(Byung Su Kim,(Hoi Seon Lee 한국응용생명화학회 2001 Journal of Applied Biological Chemistry (J. Appl. Vol.44 No.4
Essential oils of 21 herb plant samples, using spectrophotometric and paper disc agar diffusion methods under anaerobic conditions, were tested in vitro for their growth-inhibiting activities against Bifidobacterium bifidum, B. longum, Lactobacillus casei
(Moo Key Kim,(Sun Yeou Kim,(Hoi Seon Lee 한국응용생명화학회 2002 Journal of Applied Biological Chemistry (J. Appl. Vol.45 No.2
The methanol extracts of 31 medicinal plants in vitro were evaluated for inhibitory activities against lens aldose reductase of Sprague Dawley male rats. The responses varied with both plant type and concentration used. At 0.1㎎·ml^-1, the methanol extracts
(Moo Key Kim,(Min Jeong Kim,(Dong Hwa Shin,(Chul Gyu Song,(Hoi Seon Lee 한국응용생명화학회 2001 Journal of Applied Biological Chemistry (J. Appl. Vol.44 No.2
Ethanol extracts of 38 vegetables were subjected to an in vitro screening for their growth-inhibitory activities towards Bifidobacterium bifidum, B. longum, Clostridium perfringens, Lactobacillus acidophilus, L. casei, and Escherichia coli using paper disc