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Valorization of pikliz: a spicy meal garnishment in Haitian cuisine
James Louis-Jean,Debbie Sanon,Kevin Louis-Jean,Nicole Sanon,Ruthonce Stvil Louis-Jean,Michelle Luvy Thomas 한국식품연구원 2021 Journal of Ethnic Foods Vol.8 No.-
The biochemical process of fermentation (zymology) is widely practical for foods and beverages. This metabolic process involves microorganisms (bacteria) and their enzymes in the preparation and preservation of foods. Many studies have shown that fermented foods and beverages have various documented health benefits to humans, such as being high in vitamin b, and, among other benefits, having atherogenic and anticarcinogenic properties. This communication discusses the significance of fermentation in Haitian cuisine by focusing on pikliz—a spicy fermented meal garnishment that is widely popular among Haitian dishes. This analysis provides relevant information on Haitian cuisine while examining the underlying mechanisms, compositions, properties, nutritional values, and potential health benefits of pikliz. This spicy meal garnishment represents the regional, ethnic, and national identity of Haitians living in Haiti and abroad.
( Louis Wc Chow ),( Michael Mc Cheung ),( Jennifer Wj Chu ),( Ivy Cf Li ) 대한폐경학회 2017 대한폐경학회지 Vol.23 No.2
Objectives: A lack of understanding in menopausal and postmenopausal women`s (PMW) risk perception towards osteoporosis and breast cancer still exists, which is explored in this study. This information might allow health professionals to conduct interventions to improve health behaviors before menopause-related diseases are imminent. Methods: Between 10 December 2015 and 31 January 2016, 573 menopausal or PMW were successfully interviewed on 17 questions, comprising separate sections for osteoporosis and breast cancer. The target respondents were menopausal or PMW aged 45 to 60 years, with no previous diagnosis of osteoporosis or breast cancer, who attended private clinics across Hong Kong for annual physical examination. Results: Regarding menopausal issues, the top three concerns were osteoporosis and fracture (72%), breast cancer (44%), and sleep disorder/insomnia/headache (40%). Among 314 respondents (55%) who tried to prevent osteoporosis, 74% of them began to do it after they were 40 years old. On the other hand, 65% of respondents never had a bone density test. For respondents who said “I`m too young, so I don`t need to check”, their mean age was 52 years old. Ninety percent of respondents mistakenly believed that regular breast examination, regular breast massage, drink soy milk, or vaccine can prevent breast cancer. Conclusions: This survey revealed osteoporosis and breast cancer as the top concerns among menopausal and PMW in Hong Kong. Inadequate health behaviors and misconceptions still exist despite widespread health education in the recent years. (J Menopausal Med 2017;23:102-107)
( Louis C Menetrey ) 한국국방연구원 1989 The Korean Journal of Defense Analysis Vol.1 No.2
The following article was presented to the Armed Services Committee of the United States Senate by General Louis C. Menetrey, US Army, Commander of US Forces, Korea on 19 April 1989.