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THE MULTIPLICATION FORMULAE FOR THE GENOCCHI POLYNOMIALS
Kurt 장전수학회 2010 Proceedings of the Jangjeon mathematical society Vol.13 No.1
The aim of this paper is to obtain the multiplication formu-lae for the λ-Gennochi polynomials of higher order. The λ-multiple power sum are found related to the λ-Bernoulli and λ-Genocchi polynomials of higher order.
A Recurrence Relation for Bernoulli Numbers
Kurt 대한수학회 2005 대한수학회보 Vol.42 No.3
In this paper, using Gauss multiplication formula, a recurrence relation forBernoulli numbers, generalizing Namias' results, is given.
ON THE (p, q)-POLY-KOROBOV POLYNOMIALS AND RELATED POLYNOMIALS
KURT, BURAK,KURT, VELI The Korean Society for Computational and Applied M 2021 Journal of applied mathematics & informatics Vol.39 No.1
D.S. Kim et al. [9] considered some identities and relations for Korobov type numbers and polynomials. In this work, we investigate the degenerate Korobov type Changhee polynomials and the (p,q)-poly-Korobov polynomials. We give a generalization of the Korobov type Changhee polynomials and the (p,q) poly-Korobov polynomials. We prove some properties and identities and explicit relations for these polynomials.
Kurt, Sukru Korean Society for Food Science of Animal Resource 2016 한국축산식품학회지 Vol.36 No.3
In this study, the effects of grape seed flour on the physical-chemical properties, microbiological and sensory properties of Turkish dry fermented sausage, sucuk, was investigated. After the sausages produced with beef, beef fat, sheep tail fat and spices, they were ripened for 14 d. Then they were vacuum-packaged and stored for 80 d at 4℃. The effects of grape seed flour (GSF; 0%, 0.75%, 1.5%, 3%) on the physical-chemical properties (pH, moisture, fat, protein, free fatty acids, thiobarbituric acids, diameter reduction, ripening yield, instrumental colour), microbiological properties (total aerobic mesophilic and lactic acid bacteria, Enterobacteriaceae, mould and yeast) and sensory properties of the sausages were investigated. Grape seed flour decreased moisture, TBA, diameter reduction, instrumental colour (a, b) values and sensory analysis scores during the ripening period; it also decreased TBA, instrumental colour (L, a, b) values, total aerobic mesophilic and lactic acid bacteria counts during the storage period. It was concluded that grape seed flour has a potential application as an additive in dry fermented sausages.
DEGENERATE POLYEXPONENTIAL FUNCTIONS AND POLY-EULER POLYNOMIALS
Kurt, Burak Korean Mathematical Society 2021 대한수학회논문집 Vol.36 No.1
Degenerate versions of the special polynomials and numbers since they have many applications in analytic number theory, combinatorial analysis and p-adic analysis. In this paper, we define the degenerate poly-Euler numbers and polynomials arising from the modified polyexponential functions. We derive explicit relations for these numbers and polynomials. Also, we obtain some identities involving these polynomials and some other special numbers and polynomials.
High-Gain Double-Bulk Mixer in 65 nm CMOS with 830 µW Power Consumption
Kurt Schweiger,Horst Zimmermann 한국전자통신연구원 2010 ETRI Journal Vol.32 No.3
A low-power down-sampling mixer in a low-power digital 65 nm CMOS technology is presented. The mixer consumes only 830 µW at 1.2 V supply voltage by combining an NMOS and a PMOS mixer with cascade transistors at the output. The measured gain is (19 ± 1 dB) at frequencies between 100 MHz and 3 GHz. An IIP3 of –5.9 dBm is achieved.