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La «petite phrase» sur Twitter, une forme brève de communication politique
Junger Frédéric 고려대학교 응용문화연구소 2019 에피스테메 Vol.0 No.21
This communication aims to address the brief form in its use on Twitter. The focus is on the publications of political figures and questions what is called “sound bite”, as a brief form and according to its use on a digital sociotechnical device such as Twitter. The purpose of this paper is to show how “sound bite” is used and is usable in the construction of the image of a candidate, and how it participates in the production of link and a relationship between the politics that use it and the citizens who receive it.
Anderson Junger Teodoro,Carolina de Oliveira Ramos Petra de Almeida,Raquel Martins Martinez,Vanessa Rosse de Souza,Thuane Passos Barbosa Lima,Bruna Almeida Nascimento,Gabriel de Alcantara Noblat,Giova 한국식품영양과학회 2024 Journal of medicinal food Vol.27 No.1
This study evaluates the effects of supplementation of murici (Byrsonima crassifolia) and tapereba´ (Spondiasmombin) pulp extracts on dietary intake, body composition, biochemical parameters, and markers of oxidative stress. Twoexperiments were conducted with a total of 80 healthy male Wistar rats and a 30-day supplementation. In the first experiment,animals were divided into control (C) group, murici group 50 mg/(kg$day) (50Mu), murici group 100 mg/(kg$day) (100Mu),and murici group 200 mg/(kg$day) (200Mu). In the second experiment, animals were divided into C group, tapereba´ group50 mg/(kg$day) (50Tap), tapereba´ group 100 mg/(kg$day) (100Tap), and tapereba´ group 200 mg/(kg$day) (200Tap). Resultsshowed lower feed intake in 50Mu, 100Mu, and 100Tap groups (13%, 12%, and 10%, respectively, P < .05) and lower bodyfat in 200Mu, 100Tap, and 200Tap groups (16.0%, 29.1%, and 27.1%, respectively, P < .05). Only the 100Tap group showedreduced adipose tissue content (30.4%; P < .05). Increased plasma antioxidant capacity was observed at all doses for bothfruits. Tapereba´ supplementation reduced ferrous oxidation–xylenol orange levels (50Tap: 8.4%, 100Tap: 16.1%, 200Tap:24.3%; P < .05) and increased thiol levels (50Tap: 39%, 100Tap: 31%; P < .05). Serum thiobarbituric acid reactive substanceslevels were reduced in all groups receiving tapereba´ (50Tap: 77.7%, 100Tap: 73.1%, 200Tap: 73.8%; P < .05) and murici(50Mu: 44.5%, 100Mu: 34%, 200Mu: 43%; P < .05). Therefore, it is suggested that the inclusion of these fruits in the diet cancontribute to health maintenance and disease prevention, through their effects on controlling food intake, improving bodycomposition, and in combating oxidative stress.
Yoon, Jin-Ha,Junger, Washington,Kim, Boo-Wook,Kim, Young-Joo,Koh, Sang-Baek Occupational Safety and Health Research Institute 2012 Safety and health at work Vol.3 No.4
Previous studies on the vast increase in suicide mortality in Southeast Asia have indicated that suicide rates increase in parallel with a rise in unemployment or during periods of economic recession. This paper examines the effects of economic recession on suicidal rates amongst agriculture, fisheries, and forestry workers in Korea. Monthly time-series gross domestic product (GDP) data were linked with suicidal rates gathered from the cause of death records between1993-2008. Data were analyzed using generalized additive models to analyze trends, while a polynomial lag model was used to assess the unconstrained time lag effects of changes in GDP on suicidal rate. We found that there were significant inverse correlations between changes in GDP and suicide for a time lag of one to four months after the occurrence of economic event. Furthermore, it was evident that the overall relative risks of suicide were high enough to bring about social concern.
Anticancer Properties of Psidium guajava - a Mini-Review
Correa, Mariana Goncalves,Couto, Jessica Soldani,Teodoro, Anderson Junger Asian Pacific Journal of Cancer Prevention 2016 Asian Pacific journal of cancer prevention Vol.17 No.9
Cancer is a complex disease caused by a progressive accumulation of multiple genetic mutations. Consumption of fruits is associated with lower risk of several cancers, which is mainly associated to their phytochemical content. The use of functional foods and chemopreventive compounds seems to contribute in this process, acting by mechanisms of antioxidant, anti-inflammatory, anti-angiogenic and hormonal. The Psidium Guajava has high potential functional related to pigments who are involved in the process of cancer prevention by having antioxidant activity. The aim of the present review is to expose some chemical compounds from P. Guajava fractions and their association with anti-carcinogenic function. The evidences supports the theory of anticancer properties of P. Guajava, although the mechanisms are still not fully elucidated, but may include scavenging free radicals, regulation of gene expression, modulation of cellular signalling pathways including those involved in DNA damage repair, cell proliferation and apoptosis.