경기 북부지역에서 발생한 한국형 출혈열의 임상적 특성

전성주(Seoung Ju Chun),전정수(Jung Su Chun),김재하(Jae Ha Kim),최두혁(Do Hyok Choi) 대한내과학회 1987 대한내과학회지 Vol.33 No.5

N/A Korean hemorrhagic fever which was recognized for the first time in Korea near the Demilitarized Zone between North and South Korea in 1951 during Korea War have spread to the southern part of the Korean peninsula and several hundreds of cases are clinically and serologically diagnosed each year. However the Northern Part of Kyoung Ki Do is still remained as epidemic area. In recent years, we experienced 55 cases of Korean Hemorrhagic Fever in the northern part of Kyoung Ki Do during the period, 1984-1986, and we found different clinical patterns of Korean hemorrhagic fever from those reported earlier. Here we report the epidemiological and clinical observations with laboratory findings. 1) The disease was prevalent in adult male farmers and the epidemic seasons were fall and early winter. The epidemic areas of the disease are mainly Yang Ju, Yeoncheon and Pocheon. 2) Clinical pictures of Korean Hemorrhagic Fever were characterized by headache (76%), abdominal pain (69%), nausea & vomiting (67%), fever (56%) and myalgia & general aching (49%). 3) On physical examination, fever (56%), abdominal tenderness (36%), tachycardia (35%), hypotension (27%), petechia (24%), conjunctival injection (22%) and facial flushing and edema (16%) were found. 4) On laboratory examination, leukocytosis, thrombocytopenia, left shift of leukocyte, toxic granule, proteinuria, microscopic hematuria and increased specific gravity were found. Blood chemistry findings were characterized by increased BUN & creatinine, increased SGOT & SGPT, hyponatremia, increased LDH & FDP and hyperkalemia. 5) Clinical forms of typical hemorrhagic fever were as follows: Typical oliguric type 49%, typical nonoliguric type 21% and atypical type 29%. 6) Double infection to Leptospirosia was found in 8 cases.

조선시대 남자복식에 표현된 선(線)의 미(美)

都周衍,權瑛淑 服飾文化學會 2000 服飾文化硏究 Vol.8 No.4

The purpose of this study is to investigate the internal and extemal line beauty of men's dress of the Chosun period from the views of dress design and dress aesthetics. 1) External Line Beauty of Men's Dress of the Chosun Period ① Functional Beauty: Having the beauty of functional line in terms of convenience, notion, effectiveness, practice and sanitation. ② Structural Beauty: H77ing the beauty harmonizing between lines of internal and external structures. ③ Ornamental Beauty: Having the beauty of simple line by mashing accessories (gat, fan, sejodae, shoes) with a simple dress. ④ Wearing Beauty: Making tall-looking or expressing a mature masculine beauty by a visual mistake caused by a combination of internal and external structural beauty lines. 2) Internal Line Beauty of Men's Dress of the Chosun Period Including a simple but natural beauty based on natural philosophy, the beauty of courtesy emphasizing official hat and dress and the beauty of dress having aesthetic consciousness with which people enjoy an idyllic life.

조선복식에 표현된 선(線)의 미(美)에 대한 고찰

都周衍,權瑛淑 服飾文化學會 2000 服飾文化硏究 Vol.8 No.2

The study is on the beauty of the line in the Cho-sun Costume. In the aspect of the Costume Aesthetics and Study of Clothing Design, I try to find the beauty of the line in the external form and the immanent beauty of the external line in the Cho-sun Costume. The results of the study is that: 1) The beauty of the line external form have ① the functional beauty of the line ② the beauty of draped line ③ combination of the line of internal and external structure. ④ the beauty of wearing with the Chi-ma. ⑤ the beauty of sharp line in the ornamenats 2) The immanent beauty of the line in the Cho-sun Costume: There are a natural beauty found by the reason of nature, temperate beauty, simple beauty in the Cho-sun Costeme.

열분해법에 의한 CuInS₂의 제작 및 특성

이정주,유말임,황도원,유인근 慶尙大學校 1990 論文集 Vol.29 No.1

열분해법으로 CuInS?? 박막을 제작하여 광학적 특성과 결정구조를 조사하였다. 제작시 기판온도는 180℃, 용액의 몰비(molar ratio) 가 Cu:In:S=1.2:1:3.5 일때 우수한 시료가 얻어졌으며, 제작 후 아르곤 분위기 에서 400℃, 2시간동안 열처리 했을때 가장 안정화 되었다. X-ray 회절실험 결과 격자상수는 a=5.52Å,c=11.15Å이었으며, 광흡수도 측정 실험에서는 시료의 광학적 band gap 이 1.35eV로 나타났다.

압축 비디오시퀀스 편집을 위한 동적 매크로블럭 비트할당 MPEG-2 비트율 제어

金柱到,李根泳 성균관대학교 1998 학술회의지원논문목록집 Vol.1998 No.-

본 논문에서는 MPEG-2를 이용한 압축에서 이미 압축되어 있는 영상 시퀀스의 하나 또는 여러개의 GOP(Group of Picture)를 새로운 GOP로 교체하는 편집응용에 필수적인 사용비트량의 정합을 위한 새로운 비트율 제어방법을 제안하였다. 이전영상의 양자화값을 영상전체에 동일하게 적용하여 목표비트에 근접할떄까지 반복적으로 영상을 부호화하고 각 슬라이스의 사용비트량을 기록한다. 영상단위의 양자화값 변화로는 목표비트를 더이상 맞추지 못하므로 기록된 비트량을 이용하여 목표비트에 가장 근접하도록 슬라이스별 양자화값을 조절한 후 최종적으로 각 매크로블럭의 활동도를 참고하여 매크로블럭의 양자화값을 결정하였다. 실제영상에 적용하였을 경우 MPEG-2 Test Model 5에 비해 유사한 PSNR을 보였고 목표비트에 대한 비트에러량은 각 영상당 대략 수 내지 수십비트 이내로 줄임으로써 제안알고리듬의 유효성을 보였다. In this paper, we propose a new Bit-Rate control algorithm based on bit usage matching to substitute encoded GOP(s) for new GOP(s) in MFEG-2 bitstream. It iteratively encodes current picture according to quantization value of previous picture and records bit-usage of each slice until nearly target bits are used. With target bits falling in two output bits, quantization value of slice should be changed to alleviate output bit error. We use recorded bit-usage information to decide which slices should be encoded with one quantization value and others with another. As every macroblock has different activity, we change macroblock quantization value using slice quantization value and activity value. The simulation results demonstrate that the fluctuation of the output bits can be kept within few -several tens of bits while maintaining the quality of the reconstructed pictures at a relatively stable level.

이온빔 보조 증착법으로 형성된 SiO₂박막의 특성

이헌주,장도현 濟州大學校工科大學産業技術硏究所 1996 尖端技術硏究所論文集 Vol.7 No.1

In the conventionally formed thin films, it is difficult to solve many of the problems created by the columnar structure. The IAD (Ion Assisted Deposition) is a technique for improving the properties of thin films by ion bombardment. The objective of this study is to analyze the properties of thin films prepared by the IAD method. The ion beam energy extracted from the Kaufman type ion source can vary from 100 to 3000 eV. To minimize the deterioration of film by sputtering, it was maintained below 500 eV. In this experiment, the SiO₂is deposited by the resistance evaporator on the glass or silicon wafer substrate. To investigate the properties of thin films, various test methods such as scotch tape test, pull-off test (for adhesive test), 3% NaCl test (for corrosive test), XRD test (for the understanding of crystal structures) and RBS test (for the examination of density) have been carried out. From the results of these tests, it is found that the film made by IAD method is superior to one by conventional method.

Bridgman 방법으로 성장된 Cd0.8Mn0.2Te 의 전기적 특성연구

이정주,황도원,유인근,박영신 慶尙大學校 1991 論文集 Vol.30 No.2

본 실험에서 자체 제작한 전기로를 이용하여 Bridgman-Stockbarger 방법으로 Cd0.8Mn0.2Te를 성장시켜 전기적 특성을 조사하였는데, 주로 Hall effect 측정과 TSC측정으로 비저항, Hall 이동도, Hall계수, carrier 농도, ,trap energy level, 이탈 진동수, 포획 단면적 등을 구하였다.

Metal Oxide Sensor를 이용한 알코올 분석

林香住,姜東求,韓道洙,趙成棟 조선대학교 생산기술연구소 1996 生産技術硏究 Vol.18 No.2

A resistance value of the metal oxide sensor for alcohols was measured by metal oxide senor (FOX2000). T30/1 sensor showed the best response to propanols. The pattern analysis could be measured to ppm and resistance could be processed as various forms. We could find that six sensor responses for propanols were better than those of methanol, when alcohols were displayed at the same time on the radar axis plane with maximum value of △R/Ro by sensors. Alcohols and distilled water were analysed with a principle component and they could be confirmed as being separated clearly.

벼 재배기간중 전남동부지역 농촌하천의 수질과 분포초종

이도진,조주식,국용인,안호근 한국환경농학회 2003 한국환경농학회지 Vol.22 No.1

전남 동부권에 위치하는 농경지 주변 4개 하천에 대하여 벼 재배기간을 전후한 시기에 하천수질의 특성과 분포하는 초종을 조사한 결과는 다음과 같다. 하천수질 특성은 다양하였으며 조사기간중 각 하천수의 pH는 6.5~8.3 범위였고, EC는 벌교천(162~4,910 μS/cm)에서 가장 높았으며 보성천(114.7~286.6 μS/cm), 송광천(74.8~147.4 μS/cm), 이사천(61.6~82.1 μS/cm)순이었다. 조사기간중 총질소 함량은 보성천(1.9~7.4 mg/L), 벌교천(2.1~3.9 mg/L), 송광천(2.4~3.4 mg/L), 이사천(1.7~2.6 mg/L)순으로 호소수질 환경기준 1등급(0.2 mg/L)과 농업용수 수질기준(1 mg/L)을 모두 초과하였다. 그 밖의 대부분 조사항목(K, Ca, Mg, Na, Cl^- 등)은 하천에 따른 함유량 고저 차이는 있었으나 모내기를 전후한 시기에 영양염류 함량이 가장 높게 나타나 보성천에서는 5월, 송광천과 이사천에서는 6월이었다. 4개 하천의 조사지점에서 관찰된 초종수는 모두 16과 30종이었으며 송광천, 보성천, 이사천, 벌교천에서 각각 18종, 19종, 15종 및 5종으로서 다년생은 17종, 일년생과 2년생은 13종이 출현하였다. 침수성 초종은 검정말, 말즘, 물수세미, 부유성 초종은 개구리밥과 좀개구리밥, 추수성 초종은 갈대, 고마리, 미나리, 여뀌, 줄 등이 관찰되었다. 물가와 주변에서는 개구리자리, 개피, 달뿌리풀, 돌소리쟁이, 물억새, 미국가막사리, 바늘골, 방동바니대가리, 뱀딸기, 사마귀풀, 삿갓사초, 살갈퀴, 선피막이, 소리쟁이, 쇠방동사니, 여뀌바늘, 큰도꼬마리, 토끼풀, 환삼덩쿨, 황새냉이 등의 20종이 관찰되었으며 그 중 고마리, 소리쟁이, 환삼덩쿨은 하천의 모든 조사지점에 출현하였다. The characteristic of the quality of stream water and the nlparlan vegetation during rice cultivation in the rural area of the eastern Jeonnam province was surveyed from April to November, 2000. The water quality of the streams during rice cultivation was variable. The pH of these water bodies ranged from 6.5~83. Electro conductivity (EC) at each water body ranged from 162~4,910 μS/cm for Beolgyo-cheon, 114.7~286.6 μS/cm for Boseong-cheon, 74.8~147 μS/cm for heon, and 61.6~82.1 μS/cm for Isa-cheon. Total nitrogen and other parameters (K, Ca, Mg, Na, CT, SS) were higher at May (Boseong-cheon) through June (Songgwang-cheon, Isa-cheon) during the transplanting season than these same parameters at August, October and November. Thirty weed species of sixteen families were found in the survey areas of Songgwang-cheon, Boseong-cheon, Isa-cheon and Beolgyo-cheon. Nine annual weeds, four biennial weeds, and seventeen perennial weeds were found, several different life forms were identified. Of those species three were submerged, two were free floating, five were emerged, and twenty were water-side weeds.

일본의 Food Coordinator 교육현황

김운주,윤도경,송원희 충북대학교 교육 ·생활연구소 생활과학연구센터 2003 생활과학연구논총 Vol.7 No.1

Food coordinator is coordination what the food is many kind of subject and people are satisfied, with their mind that food space is offered by coordinator. Food coordinator base spirit is understanded the other party position and new creation for mind by mind harmony. It exist independent center of specialist for the food that they are lots of kind abundant experience and status table coordinator, food designer, product menu developer, restaurant producer and dietary adviser. It is related with many kind of specialist, food adviser, catering service, menu development, product development and food merchandising. This monograph was considered general food coordinator and Japan food coordinator of the present condition, development direction. Afterwards, food world is getting to develop for food coordinator to bright future. Therefore, food coordinator is the exact meaning by this monograph and it is an opportunity for concerned and understanded many people.