인천광역시 노인의 연령별 체위 및 건강관련 인자 비교 연구

천종희,우경자,최은옥 대한가정학회 2003 Family and Environment Research Vol.41 No.2

The eight hundred fourteen male and female elderly living urban and rural area of Incheon were compared in terms of anthropometric indices and health related factors. Mean height, weight, BMI, WHR, MAC, TSF, %body fat and systolic blood pressure of male elderly were 162.7cm and 162.0cm, 61.8kg, 23.2 and 22.0, 0.91 and 0.89, 244.4cm and 24.0cm, 9.9mm and 11.5mm, 23.9% and 23.2%, 152.1mmHg and 150.0mmHg inthe urban and rural respectively. In female elderly, mean height, weight, BMI. WHR, MAC, TSF, %body fat and systolic blood proessure were 150.3cm and 149.2cm, 55.9kg and 53.1kg, 244.4 and 23.4, 0.87 and 0.86, 25.4cm and 24.4cm, 20.2mm and 18.9 37.2%&35.4% 142.2mmHg and 151.7mmHg in the urban and rural respectively. As the age increasing, most of the anthropometric indices are decreased while systolic blood pressure are increased in both gender. The proportion of the subject with normal hearing were 73.1% in the urban, 61.4% in the rural and 61.8% in the male, 71.1% in the female. Hearing and tooth starus became deteriorated as increasing the age and the more elderly felt themselves unhealthy as increasing the age. Aerobie(25.7%)and walking'jogging(18.4%)in the urban, walking/jogging(22.1%) and climbint(3.5%) in the rural were the preferred exercise in the elderly. Frequency of health promoting substance intake were very low and not significantly different between the urban&the rural, the male and the female elderly. Neuralgia, diabetes, indigestion and cerebral stroke showed relativelyu higher morbidity in the elderly. Neuralgia was significantly higher in the female(23.3%) than in the male(13.1%). Diabetes was significantly higher in the female(22.4%) and the urban(21.9%) elderly than in the male(16.1%) and the rural(13.5) elderly respectively. In condusion, as the age increasing the height and weight of th elderly decreased significantly and BMI, WHR and body fat tened to decrease. Hearing and tooth status deteriorated significantly as the age increasing, especially in female elderly.

노인환자와 중년환자의 병원음식 배식량에 대한 만족도와 섭취율 비교연구

손주현,천종희 한국식생활문화학회 2002 韓國食生活文化學會誌 Vol.17 No.5

The purpose of the study was to compare the satisfaction level on hospital meal size and actual intake rate of hospital foods between elderly and middle aged patients. Sixty one middle aged and one hundered thirty two elderly patients were surveyed on the foods served in the hospital-rice, soup, meat/fish, vegetable, kimchi and daily products. Compared to the middle aged patients, the more elderly thought the serving size of rice was too big(p<0.05), and those of soup, meat/fish and kimchi tended to be too big. There was no difference in the satisfaction level on the serving size of vegetable dish between two age groups. · In actual intake rates of hospital meal there were no significant differences between the elderly and middle aged patients. However, the elderly male ate significantly(p<0.05) less amount of rice than the middle aged male and the elderly female ate significantly(p<0.01) less amount of meat/fish then the middle aged female. Satisfaction levels and actual intake rates were significantly correlated in all food items.

노인환자와 풍년환자의 병원 음식 만족도 비교 분석

손주현,천종희 한국식생활문화학회 2001 韓國食生活文化學會誌 Vol.16 No.5

The purpose of this study was to analyze the satisfaction level on hospital foods in elderly and middle aged patients. The subjects were selected among the patients treated in the Inha University hospital during July of 1999. One hundred thirty five elderly patients aged over sixty(68 men, 67 women) and sixty five patients aged in forties(35 men, 30 women) were surveyed through questionnaires in terms of satisfaction level on hospital foods and the food preferences. Satisfaction on general taste, saltiness, serving temperature, appearance, texture and variety of hospital foods was not significantly different according to age. However, elderly men showed significantly higher satisfaction level than elderly women in terms of general taste of hospital foods(p<0.01). The preferences of cooking method for meat, fish, vegetable and the preferred kinds of kimchi and milk & milk products were not significantly different between the two age groups. However, elderly women significantly preferred sauted meat to broiled meat compared to elderly men(p<0.05).

인천광역시 노인의 식생활과 식생활 관련 인자 연구

우경자,천종희,최은옥 한국식생활문화학회 2002 韓國食生活文化學會誌 Vol.17 No.4

Food habit, eating-out pattern, smoking and drinking habits of 814 elderly (aged over 60) living in Incheon were surveyed by questionnaire. The ratio of the elderly who have balanced meals at moderate amount was slightly higher in urban area. Urban elderly tended to have mild foods, while rural elderly preferred hot and salty foods. Score for food habit was higher in urban elderly and there was no difference between male and female elderly. Most urban elderly had their meal at the public facilities for elderly, while most rural elderly used general restaurant and public room for elderly. Korean foods were the most favorite menu when ate out. Ration of elderly who have difficulites in chewing was 21.2 and 39.6% for urban and rural elderly, respectively. Many elderly, especially more than 70% of female elderly, prepared the meals for themselves. Rural elderly smoked and drank more than urban elderly and male elderly did more than female elderly.

대도시 지역 학령 전 아동의 영양소 섭취량과 비만 및 빈혈과의 관계 연구

김유경,천종희 한국식생활문화학회 2001 韓國食生活文化學會誌 Vol.16 No.5

This study was designed to investigate nutrition intakes and its relation to the obesity and the prevalence of anemia in 252 children(136 boys, 116 girls) aged 2-6 years. The hematological parameters, daily nutrient intakes and height and weight were measured. Calorie intakes of 2 and 3 year-old-children were over their RDA while those of 4-6 years were below the RDA. Intakes of protein, P, and vit B complex were far over the RDA in all ages of children. Fe and vit A intakes were insufficient in all ages except 3 years while Ca intakes were insufficient in all ages except 2 and 3 years. About 18.2% of the children were evaluated as obese. However, very few children were anemic by hematologic parameters. The mean Hb concentrations were 12.2㎎/dl in boys and also in girls. The mean Hct was 36.2% in boys, 35.8% in girls. Serum Fe concentration was 100.l㎎/dl in boys, 101.1㎎/dl in girls. RBC count was significantly higher in boys while MCH was significantly higher in girls. Intakes of protein, P, Fe, vit B_l, niacin, vit C were significantly higher in obese group compared to underweight group. There were significant positive correlations between protein intake and Hb, Hct, MCH, and MCHC. The correlation between Fe intake and Hb or Hct was not significant. In conclusion, it seems that the nutritional status of the most children was in very good condition. However, they needed to take more foods supplying Fe, Ca, and vit A.

인천지역 여성의 체중감량법에 대한 조사 연구

우경자,천종희,최은옥 동아시아식생활학회 2000 동아시아식생활학회지 Vol.10 No.6

Weight reducing methods were surveyed by questionnares in March through May, 1998 with 641 women living in Inchon to provide the information for the education of proper weight control. Methods that they have used for weight-reduction were exercise (33.1%), diet therapy(29.6%), sauna(7.3%), ingestion of special food(4.8%), administration of drugs(4.0%) and herb-medicines. The respondents considered exercise (38.4%) and diet therapy (31.5%) as the most effective methods in reducing weight and the response was different with ages at p<0.01. They have practiced the diet therapy by reducing the amount of food(27.7%, skipping one or two meals a day (20.8%), avoiding high calorie snacks(8.06) and regulating food items in a meal(3.8%). Exercises which they have done were walking(48.0%), aerobics (2.390, swimming (23%) and using the health instruments (6,7%). Their choices in kinds of exercises were significantly de-pendent upon ages, marriage and their occupation(p<0.01). Acupuncture(38.0%) was the most frequently used oriental medicine therapy and original drugs(32.2%) and moxibustion(22.0%) were also used. The women have taken drugs was 9.5%. Among them cream-typed cosmetics(41%), weight reducing drugs (30%), diuretics(18%). and smoking(7%) were used. Fifty respondents out of 641 had experiences to have special food therapy such as grape, apples and vinegar(42%) and enzymes(18%) for some period of time.

인천지역 초등학교 학생의 급식 만족도에 관한 조사

우경자,김영아,천종희,최은옥,홍성야 동아시아식생활학회 1999 동아시아식생활학회지 Vol.9 No.3

Present status of school lunch service and satisfaction on it were surveyed by questionnaires with 636 elementary school students in Inchon city. School lunch service was considered positive in 68.3% of the objectives. Most of the students thought the amount of rice and side dishes appropriate. And the ratios of students feeling the food taste fair and good were 36.6% and 56%, respectively. When dislike-foods were served. 58.3% still ate forcedly and 30.4% ate partly. Reasons for not eating up foods were dislike foods(46.7%), too much amount (20.3%), and bad taste(17.5%). Colors and appearance of foods were thought to be fair and good(93.8%). Warm foods were thought to be served warm as they should be(51.5%) and a little colder than they should be(43.5%). 65.4 percent of the students responded to be served cold foods cold enough as they should be. Dining hall was preferred as an eating place(61.4%). Half of the students occasionally washed their hands and 35.0% always did. Those in charge of teaching the table manners were teachers(59.8%), dieticians(16.9%) and principals(4.5%). Sixty-three % of the students felt the dieticians kind. Good changes resulting from the school food service were student could have balanced diet(24.4%) and enjoy eating(18.1%). For better school lunch service it is necessary to provide menu for student's preferences, facilities for maintaining food temperatures, dining halls and opportunities to wash hands prior to eating.

인천광역시 노인들의 음식 및 식품에 대한 기호도 조사

최은옥,우경자,천종희 한국식생활문화학회 2002 韓國食生活文化學會誌 Vol.17 No.1

Preferences of 814 elderly living in Incheon for dishes, food materials and cooking methods were investigated. The survey was conducted from Dec. 2000 to Jan. 2001 by questionnaires. Subjects preferred cooked rice with beans, kalkooksoo(hot noodle), gomtang(soup with beef), bibimbap(rice with assorted mixture) to other staple dishes. However, preference for hashed rice or curried rice was very low. More than 50% of the subjects liked soybean paste soup and stew, and the ratio of elderly who liked Chinese cabbage kimchi was 68.7%. There was no significant difference in preference for pan-fried foods according to food materials in them. Subjects liked injolmi(waxy rice cake), shikhye(fermented rice drink) and coffee the most. Most subjects preferred plant foods like vegetables, legumes and seaweeds to animal foods. Preference of elderly for milk and yoghurt was reatively high; however, that for ham, butter and cheese was low. Elderly in lncheon liked roasted beef, beef soup and roasted pork the most. Chicken was preferred when it was boiled in water with garlic, ginseng, and so on. Cooked and seasoned vegetables (Namul) were the most preferred type by elderly. Preferences for dishes and food materials were more affected by living places of the subjects than by sex, and the reverse was true in preference for cooking method of food materials.

인천지역 초등학교 학부모의 학교 급식에 대한 인식 및 관심도 조사

우경자,홍성야,천종희,김영아,최은옥 동아시아식생활학회 2000 동아시아식생활학회지 Vol.10 No.3

Perceptions and concerns of parents about elementary school lunch service were investigated by questionnaires in March, 1998. Five hundred and ten parents were selected randomly from schools in the city area, the rural area or the islands in Incheon Metropolitan city. 95% of parents preferred the school lunch service because nutritious food was available to the children regardless of family income or mother's occupation. Meal cost per capita was in the range of 1,000 and 1,200 won, which satisfied most parents (74%). Moreover, many parents (68.8%) were willing to pay extra money to support the school lunch program and they actually had such experiences (82.4%). More than 90% of the respondents wanted to be adviced about the menu. Subjects chose nutrition and sanitation (25%), taste (18%), and meal size (16%) as aspects of improvement in school lunches. Parents wanted to participate in serving foods, cooking, and washing dishes once (23%) or twice (31%) a year and they considered this as a good opportunity to join the school activities. 98% of parents showed very positive responses to the nutritional education provided by the school dietitian.

보고편 - 제18차 국제가정학회 주제발표 및 발표논문초록

( Jong Hee Chyun,Kang Hee Lee ) 대한가정학회 1996 Family and Environment Research Vol.34 No.5