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Oh, Seung-Joon,Jeong, In-Kyung,Kim, Young-Seol,Choi, Young-Kil,Paeng, Jeong-Ryung,Bae, Jung-Hwan,Shin, Hyun-Dae 경희대학교 동서의학연구소 1999 INTERNATIONAL SYMPOSIUM ON EAST-WEST MEDICINE Vol.1999 No.1
Seung-Joon Oh, In-Kyung Jeong, Young-Seol Kim, Young-Kil Choi, Jeong-Ryung Paeng¹, Jung-Hwan Bae and Hyun-Dae Shin²Department of internal Medicine, College Medicine, Endocrine Research Institute¹. Department of Rehabilitation, College of Oriental Medicine², Seoul, korea. Bady Fat Reduction Effects of Red Ginseng Compound Preparation on the Patients with Obesity. Proceedings of International Symposium on East-West Medicine, Seoul. 244-254, 1999.-Obesity can be defined as a metabolic disease due to an increased state of fat tissues caused by an imbalance of calorie intake and use. Recently, in Korea by improvement and westernization of food intake, along with decrease in exercise activities, the prevalence of obesity has increased greatly. Our objectives were to study stability and effects of decrease in body fat by administering red ginseng compound preparation (known to have body fat decreasing effects in laboratory animals) to obesity patients on low calorie diets. Changes in weight and body fat were measured while carrying out calorie-restricted diets on patients for 4 weeks, then administering red ginseng compound preparation for another 4 weeks. The patients were 20 people whose BMI were 25kg/㎡ or over and whose percent body fat was also 30% or over when tested by bioelectrical conductivity. 1. Changes in weight were from 70.04kg(base line) to 67.43kg(after taking red ginseng compound preparation). 2. In similar sense, BMI decreased from 27.12kg/㎡(base line) to 26.56kg/㎡(after dieting), and further to 26.01kg/㎡ (after taking red ginseng compound preparation). The BMI seemed to decrease significantly compared to the baseline after the use of red ginseng compound. 3. Waist hip ratio was changed from 0.8858(base line) to 0.8728, but it was statistically insignificant. 4. The percent body fat was 35,16%(base line), 33.87%(after dieting), and 31.68%(after taking red ginseng compound preparation). 5. Complete blood cell count and blood chemisrty remained unaffected by the administration. 6. In concern to endocrinologic studies, T3 decreased from 118.7 to 98.2ng/dL, and T4 increased from 8.8 to 9.2㎕/ dL. Epinephrine showed a tendency to decreased from 0.27 to 0.25 ng/mL, and norepinephrine increased from 0.39 to 0.44ng/mL. 7. Leptin was not changed. 8. Some patients complained adverse effects; constipation(5 patients, may be due to diet therapy), fatigue (2 patients), pruritus(2 patients), flushing(s patients), dizziness(3 patients) and epigastric discomfort(2 patients). However their symptoms were mild, so medication did not stopped. In conclusion, loss of weight without significant side effects was observed during low calorie diet and red ginseng compound preparation administration. This is thought to be in relation to sympathetic nerve system rather than adrenal gland. Also, further long0term studies should be required, since the observed results were based on short-term changes in weight.
Cholelithiasis complicated with biliary sludge and urolithiasis in a dog
Seung-gon Lee,Dong-gun Kim,Joon-seok Lee,Ho-hyun Kwak,Hyun-sook Nam,Heung-myong Woo*, In-Chul Park**, Changbaig Hyun1,In-chul Park,Chang-baig Hyun 한국임상수의학회 2006 한국임상수의학회지 Vol.23 No.3
A 10-year-old intact female Miniature Schnauzer dog was referred with the primary complaint of persistentanorexia, remittent fever, vomiting and abdominal pain. Hemogram suggested a chronic inflammatory disease. Serumbiochemistry showed moderate hepatobiliary cellular damage with severe cholestasis. Abdominal radiography andultrasonography revealed hepatomegaly, choleliths and sludges in gall bladder and small stones in urinary bladder. Basedcholecystectomy and cystectomy, choleliths and uroliths were removed from gall bladder and urinary bladder,respectively. The clinical condition was dramatically improved after surgery.
임현준 한국은행 2003 經濟分析 Vol.9 No.4
우리 경제는 고용과 명목생산 기준으로 보면 1980년대말을 기점으로 전체 경제에서 차지하는 제조업 비중은 낮아지고 서비스업 비중은 높아지는 탈산업화 현상이 나타나고 있는 반면 실질생산 기준으로는 아직까지 탈산업화 단계에 접어들지 않고 있는 것으로 보인다. 이러한 우리나라 탈산업화의 원인은 제조업 부문의 빠른 생산성 상승과 소득수준 상승에 따른 소비패턴의 변화 등 경제발전 과정에서 자연스럽게 발생한 현상으로 분석되었다. 흔히 제조업 공동화의 한 현상으로 거론되는 제조업 부문의 해외직접투자 증가는 탈산업화와 무관한 것으로 판단된다. 앞으로 탈산업화가 심화될 경우 발생할 수 있는 성장 둔화, 실업증가 및 소득불균형 심화 등의 문제에 대처하기 위해서는 정보통신, 유통, 금융 등 생산성 상승 속도가 빠르고 타 산업에의 성장 기여도가 높은 서비스업의 발전이 긴요하다. 이를 위해서는 서비스 부문의 개방 확대와 진입장벽 제거로 경쟁을 촉진하는 동시에 노동 및 자본시장의 유연성을 제고하여 산업부문간의 노동, 자본 등 생산요소의 이동이 보다 원활하도록 하여야 할 것이다. This study shows that Korean economy has been deindustrialized since the late 1980s in terms of employment and nominal production in that the proportion of the manufacturing out of the whole economy has decreased whereas that of the service industry has increased and, on the contrary, is not yet at the stage of deindustrialization in terms of real production. As the result of theoretical and empirical analysis here, the deindustrialization in Korea is brought to pass spontaneously in the course of its economic growth―the more rapid productivity growth of the manufacturing and changes in consumption pattern due to income growth. In addition, increasing foreign direct investments in the manufacturing which have allegedly been responsible for the hollowings of the manufacturing turn out to have little to do with the deindustrialization. Meanwhile, in order to cope with some adverse effects which could be had with the further deindustrialization hereafter, such as slowdown in economic growth, higher unemployment rates and wider gaps among income brackets, it will be necessary that the service sectors which highly contribute to growth of other businesses and, at the same time, whose productivites increase with much rapidity-for instances, IT, distribution industry or financial businesses-should grow in both quantity and quality. For this purpose, competition among the businesses should be stimulated through the broader opening of domestic service industries and removal of the entry barriers widespread in them. Besides these, it should be made possible that requisites for production, i.e. labor or capital, are transferred among the industries more smoothly by increasing elasticity in both labor and capital markets.