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정기영 ( Gi Young Jeong ),조현구 ( Hyen Goo Cho ),도진영 ( Jin Young Do ) 한국광물학회 2018 광물과 암석 (J.Miner.Soc.Korea) Vol.31 No.1
단청, 불화, 벽화 등에 사용된 전통 무기질 안료는 대부분 광물이었으나, 근현대에 저렴한 화학안료로 대체되어 광물안료 제조법의 맥이 끊어졌다. 이 연구에서는 문화재 보존에 필요한 전통 광물안료 중 녹색-청색 계열 안료자원의 국내 산출과 광물학적 특성을 규명하고자 하였다. 구리를 함유한 녹색- 청색 안료광물들은 구리-납-아연을 채굴하는 금속광산의 폐석장이나 갱내 풍화대에서 이차광물로 산출되었다. X선회절과 주사전자현미경 분석을 이용하여 광물동정을 실시한 결과, 녹색은 brochantite, devilline, 청색은 linarite, bechererite, schulenbergite 등의 함수구리황산염이 대표적인 발색광물이었으며, 그 외 소량의 녹색 antlerite, atacamite가 확인되었다. 이들 녹색-청색 안료광물과 함께 cerussite, smithsonite, anglesite, cuprite 등이 이차광물로 흔히 수반되었다. 녹색 규산염 안료인 뇌록은 현무암 파쇄대의 교대산물로 산출되며, 주발색광물인 celadonite 외에 단백석이 다양한 비율로 혼재되어 있었다. 녹색 규산염 안료인 해록석은 사질 서해 퇴적물 내에서 산출이 확인되었다. 이번 조사에서 대표적인 구리계열 녹색-청색 전통안료로 알려진 공작석과 남동석의 산출을 확인할 수 없었다. Traditional inorganic pigments applied to dancheong, buddhist painting, and wall painting were produced from natural minerals which were later replaced by synthetic pigments, resulting in the loss of the recipe to prepare mineral pigments. This study examined the domestic occurrence and mineralogical characteristics of green and blue mineral pigments required for the conservation of cultural heritage. Cuprous green-blue mineral pigments were found as the weathering products of waste dumps and ores of abandoned Cu-Pb-Zn sulfide mines. Mineralogical analyses using X-ray diffraction and scanning electron microscopy identified diverse hydrous copper sulfate pigments of green (brochantite and devilline) and blue color (linarite, bechererite, and schulenbergite) with minor green pigments of antlerite and atacamite commonly associated with cerussite, smithsonite, anglesite, and cuprite. Noerok, a green silicate pigment, replaced the fractured basalt lava. Celadonite was responsible for the green color of Noerok, closely associated with opal in varying ratio. Glauconite, green silicate pigment, was identified in the Yellow Sea sediments. Malachite and azurite, the most important green and blue pigments of Korean cultural heritage, were not identified in this study.
KIM, GI DAE,OH, JEDO,PARK, HYEN-JOO,BAE, KIHWAN,LEE, SANG KOOK Spandidos Publications 2013 International journal of oncology Vol.43 No.2
<P>Magnolol, a neolignan from the traditional medicinal plant Magnolia obovata, has been shown to possess neuroprotective, anti-inflammatory, anticancer and anti-angiogenic activities. However, the precise mechanism of the anti-angiogenic activity of magnolol remains to be elucidated. In the present study, the anti-angiogenic effect of magnolol was evaluated in mouse embryonic stem (mES)/embryoid body (EB)-derived endothelial-like cells. The endothelial-like cells were obtained by differentiation from mES/EB cells. Magnolol (20 ?M) significantly suppressed the transcriptional and translational expression of platelet endothelial cell adhesion molecule (PECAM), an endothelial biomarker, in mES/EB-derived endothelial-like cells. To further understand the molecular mechanism of the suppression of PECAM expression, signaling pathways were analyzed in the mES/EB-derived endothelial-like cells. Magnolol induced the generation of reactive oxygen species (ROS) by mitochondria, a process that was associated with the induction of apoptosis as determined by positive Annexin V staining and the activation of cleaved caspase-3. The involvement of ROS generation by magnolol was confirmed by treatment with an antioxidant, N-acetyl-cysteine (NAC). NAC inhibited the magnolol-mediated induction of ROS generation and suppression of PECAM expression. In addition, magnolol suppressed the activation of MAPKs (ERK, JNK and p38) and the PI3K/AKT/mTOR signaling pathway in mES/EB-derived endothelial-like cells. Taken together, these findings demonstrate for the first time that the anti-angiogenic activity of magnolol may be associated with ROS-mediated apoptosis and the suppression of the PI3K/AKT/mTOR signaling pathway in mES/EB-derived endothelial-like cells.</P>
무수치의 치관내 표백시 치경부의 상아세관을 통한 표백제의 누출에 관한 실험적 연구
김현규,최기운 원광대학교 치의학연구소 1990 圓光齒醫學 Vol.1 No.1
The purpose of this study was to evaluate the microleakage of bleaching agent through the dentinal tubules of cervical area in the intracoronal bleaching of pulpless teeth. 24 extracted human incisors were enlarged to #40 K-file and obturated with gutta-percha & AH-26 sealer. The gutta-percha was removed to 2㎜ below the cementoenamel junction of the root and teeth were divided into 3 experimental and control groups. Experimental group ; Group 1. Temporary inlay wax filling with 30% H_2O_2 in pulp chamber. Group 2. Temporary inlay wax filling with 30% H_2O_2 in pulp chamber after placement of ZOE cement to cementoenamel junction. Group 3. Temporary inlay wax filling with 30% H_2O_2 in pulp chamber after application of copalite to cementoenamel juntion. Control groups ; Temporary inlay wax filling without 30% H_2O_2 in pulp chamber under the same condition at each experimental group. Each specimen was immersed in 5mf sterilized distilled water and the pH reading was taken with pH meter at 1, 4 and 7 days. The results were as follows ; 1. The group without placement of base shows greater pH change than the group with placement of base after 1 day(p<0.01). 2. The difference between pH values of experimental groups and control groups after 1 day was statistically significant (p<0.05). 3. The difference between pH values of experimental groups and experimental groups after 4.7 days was not statistically significant (p>0.05). 4. The difference between pH values of experimental groups and control groups after 4.7 days was not statistically significant(p>0.05).
구기수,곽승수,조정현,박경철 대한외상학회 1995 大韓外傷學會誌 Vol.8 No.1
We experienced the 17 cases of traumatic diaphragmatic injuries at the department of General surgery, Sun General Hospital from Jun, 1990 to Jun, 1994. There were 15 male and 2 female patients. The age distribution was ranged from 19 to 67 years. 13 Patients had blunt trauma(traffic accident 12, fall down 1), and 3 had penetrating injuries(stab wound), 1 patient had operation trauma. The ruptured sites were located on the left in 13 case, and on the right in 3 cases and 1case on the central port.ion. The most common symptoms were dyspnea and chest pain (82. 3%) Traumatic diaphragmatic hernia were suspected on the basis of an abdominal and chest plain X-ray findings in the trauma victim with multiple injuries. The 13 case of 17 patients(76,9%) were diagnosed and treated within 24 hours after trauma. We concluded that injuries to the diaphragm should be suspected in all patients with severe blunt torso traurna or with penetrating injuries in the diaphragm. Because of the nonspecificity of X-ray and the false negative other study, we believed that missed injuries and morbidity could be minimized by creful attention to the injuries.
해삼內臟젓갈 熟成中 蛋白質分解酵素의 活性과 아미노酸 組成의 變化
이기찬(Gi Chan Lee),조득문(Deuk Moon Cho),변대석(Dae Seok Byun),주현규(Hyen Kyu Joo),변재형(Jae Hyeung Pyeun) 한국식품영양과학회 1983 한국식품영양과학회지 Vol.12 No.4
水産名産品에 屬하는 해삼內臟젓갈의 食品營養學的인 評價 및 그 加工에 關한 基礎資料를 얻고자 본 연구를 착수하였으며, 해삼內臟 組織中에 分布하는 蛋白質分解 粗酵素를 抽出하여 그 活性條件과 젓갈 熟成中의 遊離아미노酸 및 蛋白質 構成 아미노酸의 組成變化에 關하여 分析 檢討한 結果를 要約하면 다음과 같다.<br/> 1. 해삼內臟 組織中에는 pH 3.1 50℃, pH 5.7 50℃ 그리고 pH 7.7 45℃에 各各 最適活性條件을 갖는 세 種類 以上의 蛋白質分解酵素의 存在가 確認되었다.<br/> 2. 이들 酵素中 pH 3.1 50℃, pH 7.7 45℃에 最適活性을 갖는 酵素들은 食鹽濃度 1%以上의 濃度에서 漸次 높은 阻害를 받았으며, pH 5.7 50℃에 最適活性條件을 갖는 酵素는 食鹽濃度 1%에서 賦活되었으며, 5%以上에서 阻害를 받았다.<br/> 3. 몇가지 鹽類이온에 의한 影響을 檢討한 結果 pH 3.1 50℃에서 最適條件을 보인 酵素는 實驗에 쓴 全 鹽類이온에 의하여 조금씩 阻害를 받았으며, pH 5.7 50℃에서 最適條件을 보인 酵素는 Cu^(2+)을 除外한 모든 鹽類이온에 의하여 賦活을 받았고, pH 7.7 45℃에서 最適條件을 보인 酵素는 Ca^(2+)과 Mn^(2+)에 의하여서는 賦活을 받았으며, Ba^(2+)에 의하여서는 影響이 없었고 Co^(2+), Mg^(2+)에 의하여서는 阻害를 받았다. 그리고 特히 이 酵素들은 Cu^(2+)에 의하여서는 甚한 阻害를 받았다.<br/> 4. 해삼內臟 組織에 分布하는 酵素들의 젓갈熟成日數의 經過에 따른 活性에 미치는 影響을 檢討한 結果, pH 3.1 50℃와 pH 7.7 45℃에서 活性最適條件을 보인 酵素들은 活性이 조금씩 弱化하여 갔으나, pH 5.7에서 活性最適條件을 보인 酵素는 熟成日數의 經過에도 影響이 없었다.<br/> 5. 해삼內臟젓갈 熟成 8日째일 때는 生 內臟中의 蛋白質 構成아미노酸의 大部分이 減少하였으며, 特히 두드러지게 減少한 아미노酸은 arginine, alanine, glutamic acid, glycine, serine, valine, threonine 및 lysine 等이었고, methionine와 histidine 및 isoleucine 等은 그 減少幅이 낮았다.<br/> 6. 遊離아미노酸 組成을 分析한 結果, 8日間 熟成한 試料中에는 glutamic acid, aspartic acid, leuine 및 lysine은 많은 量이 含有되어 있었고, histidine, methionine, proline 및 tyrosine 等은 그 含量이 낮았다. 그리고 젓갈 熟成過程中에는 大部分의 遊離아미노酸은 增加하였으며, 特히 lysine, histidine, threonine, glutamic acid, methionine, valine, leucine 等은 많은 增加를 보였다. This study was undertaken to ascertain food and nutritional evaluating data on the processing of fermented sea cucumber (Stichopus japonicus) entrails.<br/> In the experiment, the crude proteolytic enzyme from the entrails tissue of raw and fermented sea cucumber during the days of ripening was extracted. The optimal activity condition for the crude enzyme and the compositional changes of amino acid of the protein and free amino acid in the raw and fermented sample were also investigated.<br/> 1. Less than three kinds of proteolytic enzymes that each enzyme has optimal activity condition at pH 3.1 50℃(A-enzyme), pH 5.7 50℃(B-enzyme) and pH 7.7 45℃(C-enzyme), respectively were believed to be exist in the entrails tissue of sea cucumber.<br/> 2. A-enzyme and C-enzyme were strongly inhibited with the increase of the salt concentration, and B-enzyme was activated at the 1% salt concentration and was inhibited above the 5% salt concentration.<br/> 3. The result of the effect of several salt ions on the proteolytic activity showed that A-enzyme was slightly inhibited in the presence of all salt ions added, B-enzyme was activated in the presence of the all salt ions except Cu^(2+) and C-enzyme was activated in the presence of Ca^(2+) and Mn^(2+), and inhibited by Cu^(2+), Co^(2+) and Mg^(2+).<br/> 4. When the effects of the ripening days on the proteolytic activity of the crude enzymes were analysed, the activity of the A-enzyme was slightly weakened with the lapse of the fermentation days, whereas the B-enzyme was not influenced by the fermentation days.<br/> 5. In the analysis of amino acid composition of the protein of the samples, the 8 days fermented sea cucumber entrails showed the diminution of all kinds of amino acid. Apparently diminished amino acids were arginine, alanine, glutamic acid, glycine, serine, valine, threonine and lysine etc., and methionine, histidine and isoleucine were slightly decreased.<br/> 6. In the analysis of free amino acid composition of the 8 days fermented sample, glutamic acid, aspartic acid, leucine and lysine were rich, while histidine, methionine, proline and tyrosine were poor. The most of free amino acids were increased during the fermentation procedure and especially in lysine, histidine, threonine, glutamic acid, methionine, valine and leucine.