http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Edi NOERSASONGKO(Edi NOERSASONGKO ),Mila SARTIKA(Mila SARTIKA ),Diana AQMALA(Diana AQMALA ),Zainal Arifin HASIBUAN(Zainal Arifin HASIBUAN ) 한국유통과학회 2022 유통과학연구 Vol.20 No.12
Purpose: The purpose of this research is to identify and design a model for the integration between marketing and supply chain management (SCM) of technopreneurship-based souvenirs MSMEs to fulfil customer value creation. Research design, data and methodology: This research method uses the system development life cycle method. This study draws its insights and conclusions from a literature review in several fields followed by an interactive research approach that helps identify, validate, and implement a theoretical framework so that the modelling results can be adopted in applicative manner for souvenir MSMEs. Result: Implementing the “G-ASPOO-L” supply chain management integration model based on technopreneruship to fulfil value creation in the 5.0 society era created three perspectives: an inter-functional perspective, a process perspective, and an integrated business concept perspective. The supply chain management involves enterprise integration, strategic customer integration, strategic supplier integration, and marketing strategy integration. Conclusion: The proposed model framework leads to managerial problems of supply chain management strategy, which urgently requires an interaction approach that challenges the traditional view of demand creation and implementation of supply chain management to fulfil value creation. This research leverages existing knowledge and advances our understanding of the strategic integration issues companies face in digital-based competition.
Analysis of Indonesian Tuna Fish Export to Twelve Main Destination Countries: A Panel Gravity Model
Wayan Edy Darma PUTRA(Wayan Edy Darma PUTRA ),NASRUDIN(NASRUDIN ) 한국유통과학회 2023 Asian Journal of Business Environment (AJBE) Vol.13 No.1
Purpose: This study purposes to analyze the determinants of the volume of Indonesian tuna exports. Research design, data and methodology: The framework was developed from the gravity model for trade, which was expanded with additional variables of competitiveness, exchange rate, and industrial share of the destination country. The data sources used in this study are UN Comtrade and the World Bank. The data used is yearly data from 12 countries in 2001-2019. The scope of the study is limited to exports to the twelve main export destinations. Panel data regression analysis is used to determine the factors that affect the volume of Indonesian tuna exports. Results: The results show that according to the theory, Indonesia's GDP has a positive effect and economic distance has a negative effect on the volume of the exports. Meanwhile, the GDPs of the destination countries are not proven to have a positive effect. However, the higher the industrial share in the country, the higher the export volume tends to be. Conclusions: The conclusion obtained from this study is that Indonesia's GDP, economic distance, real exchange rate, industrial GDP share of the destination country, and the RCA index affect the volume of Indonesian tuna exports.
THE ADVANTAGE OF LOW GROWTH TEMPERATURE AND V/III RATIO FOR In_xGa_(1-x)As NANOWIRES GROWTH
EDY WIBOWO,ZULKAFLI OTHAMAN,SAMSUDI SAKRANI,IMAM SUMPONO 성균관대학교(자연과학캠퍼스) 성균나노과학기술원 2011 NANO Vol.6 No.2
Cylindrical In_xGa_(1-x)As nanowires (NWs) perpendicular to the substrate have been successfully grown using MOCVD. Morphology of In_xGa_(1-x)As NWs has been observed using Field Emission-Scanning Electron Microscopy (FE-SEM) and Transmission Electron Microscopy (TEM). Both FE-SEM and TEM results show that the NWs grown at low growth temperature and V/III ratio were via direct impinging mechanism. Energy Dispersive X-ray spectroscopy (EDX) results confirm that the cylindrical NWs grown via direct impinging mechanism and tends to have uniform chemical composition.
Progressive Screening of Thermostable Yeasts for Phytase Production
Edi Franciele Ries,Gabriela Alves Macedo 한국식품과학회 2009 Food Science and Biotechnology Vol.18 No.3
Biotechnological phytase preparations are commercially available and are currently used in animal feeding. However, thermostability constraints, low yields, and the high cost of the enzyme have limited its use. This study represents a new perspective for the food enzyme market. The research screened thermostable yeast strains for their ability to produce phytase. The screening was carried out with a gradual increase in temperature (30-48℃). Sixteen strains (1 strain identified as Saccharomyces cerevisiae) maintained the ability to produce phytase at 48℃ and their phytase activity was confirmed using 2 phytase assay methodologies. The yeast strains tested in this study seem to be potential efficient producers of phytase, indicating a possible new source of thermostable phytase of commercial interest, particularly that from S. cerevisiae.
Gastric Electrical Stimulation for Gastroparesis
( Edy E Soffer ) 대한소화기기능성질환·운동학회(구 대한소화관운동학회) 2012 Journal of Neurogastroenterology and Motility (JNM Vol.18 No.2
Gastric electrical stimulation (GES) for gastroparesis has been in use for more than a decade. Multiple publications, consisting almost entirely of open label single center studies, reported a beneficial effect on symptoms, quality of life and nutritional status. Some predictors of better response to GES have been lately identified, primarily diabetic etiology and nausea and vomiting as the predominant symptoms. However, individual response to GES remains difficult to predict. The mechanism of action of GES remains poorly understood. Stimulation parameters approved in clinical practice do not regulate gastric slow wave activity and have inconsistent effect on gastric emptying. Despite such limitations, gastric electrical stimulation remains a helpful intervention in some patients with severe gastroparesis who fail to respond to medical therapy.
Caesalpinia sappan L. heartwood ethanolic extract exerts genotoxic inhibitory and cytotoxic effects
Edy Meiyanto,Beni Lestari,Raisatun Nisa Sugiyanto,Riris Istighfari Jenie,Rohmad Yudi Utomo,Ediati Sasmito,Retno Murwanti 경희대학교 융합한의과학연구소 2019 Oriental Pharmacy and Experimental Medicine Vol.19 No.1
Brazilin and brazilein, the major compounds of Caesalpinia sappan L. (CS) have been reported to possess antioxidant and cytotoxic activities and could potentially be used as an antigenotoxic as well as an anticancer. This study was conducted to investigate the cytotoxic and antigenotoxic effects of CS ethanolic extract (CEE). In vivo mammalian micronucleus test of CEE at the dose of 500 mg/kg BW and 1000 mg/kg BW decreased the number of MNPCE and increased the ratio of PCE to NCE meaning that CEE performed antigenotoxic effect in an in vivo model. In contrast, CEE and doxorubicin (DOXO) performed cytotoxic effect on CHO-K1 cells under MTT assay with IC50 values of 67 μg/mL and 6 μM, respectively. Interestingly, treatment of CEE in combination with DOXO and H2O2 as genotoxic inducer decreased intracellular ROS levels. In addition, in vitro genotoxicity study by using cytokinesis-block micronucleus (CBMN) assay, both of Giemsa staining and flow cytometric analysis showed that the treatment of CEE increased the number of micronuclei and correlated with apoptotic induction results. Moreover, the combination of CEE and DOXO induced cells accumulation in Sub-G1 and G2/M phase. In conclusion, CEE performed antigenotoxic effect in an in vivo model and cytotoxic effect on CHO-K1 cells.
Edy Subroto,Supriyanto,Tyas Utami,Chusnul Hidayat 한국식품과학회 2019 Food Science and Biotechnology Vol.28 No.2
The objective of this research was to evaluateenzymatic glycerolysis–interesterification to synthesizestructured lipids (SLs) containing high monoacylglycerol(MAG) and diacylglycerol (DAG) from a palm stearin–olein blend (PS–PO blend). The results showed that theoptimum conditions for the solvent to fat ratio, glycerol tofat ratio, and enzyme concentration were 2:1 (v/w), 1.5:1,and 15% (w/w), respectively. The conversion rate of MAGand DAG decreased at a high glycerol to fat ratio, lowsolvent to fat ratio, and high enzyme concentration due toan increase in viscosity and low agitation effectiveness. The emulsion capacity and stability of the SLs were60.19% and 96.80%, respectively. The hardness of the SLsincreased about 3.1-fold. The MAG, DAG, and triacylglycerolconversion rates were 0.45, 0.48, and 1.02%/h,respectively. Thus, glycerolysis–interesterification of a PS–PO blend increased DAG and MAG concentrations andfurther improved the hardness, emulsion capacity, andemulsion stability of the SLs.
Edy Machmud 대한예방치과학회 2011 International Journal of Clinical Preventive Denti Vol.7 No.2
Objective: Cervical end preparation is an important procedure in fixed partial denture, because if it is inadequate it will increase dental plaque accumulation which is the beginning of periodontal disease. The aim of this study was to analyze the effect of cervical end preparation design on collarless metal ceramic crown to the level of IL-1β in gingival crevice fluid (GCF). Methods: The study was carried out using by quasi experimental with pre and post test with contol grup design involving 48subjects. The tooth preparation and the cervical end preparation were made with shoulder, beveled shoulder, and deep chamfer cervical end preparation. The assessment of IL-1β in GCF was measured before and 1, 7, 21 days after insertion of collarless metal ceramic crown. Results: This study showed that the increase of level IL-1β in GCF on bevel shoulder and deep chamfer was significant different compared with control group (p<0.05). Conclusion: Shoulder is a better preparation design for collarless metal ceramic crown.
Edy Machmud 대한임상예방치과학회 2011 International Journal of Clinical Preventive Denti Vol.7 No.2
Objective: Cervical end preparation is an important porcedure in ficed partial denture, because if it is inadequate it will increase dental plaque accumulation which is the beginning of periodontal disease. The aim of this study was to analyze the effect of cervical end preparation design on collarless metal ceramic crowm to the level of IL-1β in gingival crevice fluid (GCF). Method: The study was carried out using by quasi experimental with pre and post test with control grup design involving 48 subjects. The toothe preparation and the cervical end preparation were made with shoulder, beveled shoulder, and deep chamfer cervical end preparation. The assessment of IL-1β in GCF was measured before and 1, 7, 21 days after insertion of collarless metal ceramic crown. Results: This study showed that the increase of level IL-1β in GCF on bevel shoulder and deep chamfer was significant different compared with control group (p<0.05). Conclusion: Shoulder is a better preparation design for collarless metal ceramic crowm.