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金得晩 慶北大學校 東洋文化硏究所 1981 東洋文化硏究 Vol.8 No.-
The transcendental and essential spirit in the Chuang-tzu˘'s philosophy is, in recognition, to become extinct the limitation in the relation world and, methodologically, to define the absolute and subjection thought as the ultimate form. The method of approach to Wisdom which he suggested can be examined by two aspects. One is "Hsinchai(心齋) which he mentioned in "Je^nchienshih"(人間世), and the other is "Tsowang"(坐忘) alluded in "Tatsungshih (大宗師). The former illustrated the special function of "Hsinchai" which regarded "Void"(虛)of its culmination, and the latter explained the natural self, which comtemplates all of the thing themselves, understands "discrimination" through "indiscrimination". In the relatine and absolute state, the absolute-subjective state which occupies the highest position in "Tsowang" and "Hsinchai" can be reached inevitably by surpassing the relative stage as "positive and negative", "gain and loss", "life and death", "noble and humble", and relative correspondence is necessarily derived from seperation from and comparison with the outward thing and matter and definition of the "positive and negative", "life and death", etc. Therefore the method of Wisdom which overcomes the relative is going to acquire the knowledge of discrimination of "positive and negative", and then, how to establish this knowledg of discrimination depends upon the naming of them. Chuang-tzuˇ thought that if we reject all discrimination stemming from empirical knowledge, we can easily overcome the relative. Then there arises the problem, how we can reject all the discrimination stemming from the knowledge. And in order to solve this, suggests he the concept of so called "Wang"(忘). If we could forget all the discrimination stemming of empirical knowledge we can reach the absolute state. If we disire to approach to the Wisdom of "Tsowang" it is necessary that we should possess the calm of mind, "Hsinchai". He said "when speak, do it without story, and when tell a Story; without speaking". This paradox shows that the state of his philosophy is that of absolutely serene Saint and Taoist.
壓廷鋼異方性의 疲勞擧動에 關한 硏究 : 비틀림 疲勞에 對하여
李得祚 慶北工業專門大學 1977 論文集 Vol.14 No.-
In this paper, an investigation of anisotropic rolled steel, about not only specific charateristic definition but fatigue crack occurance causes, disemination condition and break strength has been obtained, thereby the influence to reach breaking strength is to be confirm and the purpose is dynamically to contribute material's selection to fit for the posts and the right places.
저장 조건 감지 지표 장치의 특성 및 식품에의 응용 가능성
안덕준 선문대학교 자연과학대학 1999 자연과학대학 논문집 Vol.2 No.-
세가지 다른 방식의 온도-시간 지시계를 이용하여 시간과 온도를 달리하여 저장하면서, 색변화 정도를 측정하였다. 저장 온도는 냉동, 냉장 그리고 상온 온도로 설정하였으며, 색변화 정도는 색변화 정동의 크기와 헌터 시스템을 이용하여 측정하였다. 색 변화의 정도와 완료 시점을 측정하여 각 종류 지시계의 정확도 및 정밀도를 측정하여, 식품에의 응용 가능성을 측정하였다. Time-temperature indicators (TTI) from three different companies obtained and were attached to food packages materials to evaluate degree of their color change according to storage time and temperature. Five temperature (-10 -5, 0, 5 and 10) was selected to represent standard freezing, refrigerating and room temperature, and evaluated performance by color change based on magnitude of color change and hunter system (L, a, b). Response end point was measured and recorded to find characteristic of each indicator, and compared for accuracy and precision of each time-temperature.
鋼材 및 AL合金과 PLASTIC간의 摩擦摩耗에 관한 硏究
李得祚 慶一大學校 1993 論文集 Vol.9 No.1
Acoording to the industry development, the machinization of life has maked a life economic, light and covinient. So it is inevitable that the most suitable material of machine is required. The aims of this paper are to investigate surface temperature, surface roughness, friction wear and friction coefficient by mutual hardness of steel, Al-alloy, MC nylon of Enpla which conform to the materials and to find appropriateness as machine parts.
안덕준 선문대학교 중소기업기술지원연구소 2001 선문공대 연구/기술 논문집 Vol.6 No.1
신선한 양념과 0 ℃에서 7 일간 저장한 양념으로 제조한 김치의 발효 pattern을 분석한 결과 적숙기 12∼13일, 유통 기한 약 8 주로서 거의 유사한 결과를 나타내었다. 또한 환원당과 미생물의 변화에 있어서도 7일 저장양념으로 제조한 김치의 후반기 yeast 증가를 제외하고는 거의 유사한 결과를 나타내었다. 0 ℃에서 35일간 저장한 양념으로 제조한 김치의 경우, 적숙기가 약 1.4∼1.5 배, 유통기한이 약 1.25 배 연장되었으며, 상기의 김치에 비하여 yeast 가 증가하는 경향을 나타내었다. Two kinds of Kimchi which were made of fresh dressing and 7 days-stored dressing did not show the differences in the patterns of fermentation. Kimchi which made of 35 days-stored dressing had the 1.4∼1.5 folds-extended period optimum taste, the 1.25 folds-extended period of circulation limit and a little more number of yeast.
金得晩 慶北大學校 1991 論文集 Vol.51 No.-
The purpose of this theis is investigate the problem of perception with special emphasis on the relationship of Chuang-tzu's inner perception which I think is the crucial point in the history of Chinese Philosophy. The method of approach to Wisdom which he suggested can be examined in two ways. One is "Hsinchai"(心霽) which he mentioned in "Jenchienshih"(人間世), and the other is "Tsowang"(坐忘) alluded in "Tatsungshih"(大宗師). The former illustrated the special function of "Hsinchai" which regarded "Void"(虛) of its culmination, and the latter explained the national self, which comtemplates all of the thing themselves, understands "discrination" through "indiscrimination". In the relative and absolute state, the absolute-subjective state which occupies the highest position in "Tsowang" and "Hsinchai" can be reached inevitably by surpassing the relative stage as "positive and negative, " "gain and loss, " "life and death," "noble and humble, and relative correspondence is necessarily derived from seperation from and comparison with the outward thing and matter and definition of the "positive and negative," "life and death," etc. Therefore the method of Wisdom which overcomes the relative is going to acquire the knowledge of discrimination of "positive and negative" and then, how to establish this knowledge of discrimination depends upon the naming of them. Chuang-tzu thought that if we reject all discrimination stemming from empirical knowledge, we can easily overcome the relative. Then there arises the problem, how we can reject all the discrimination stemming from the knowledge. And in order to solve to solve to problem, he suggests the concept of so called "Wang"(忘). If we could forget all the discrmination stemming from empirical knowledge we can reach, the absolute state. If we desire to approach the Wisdom of "Tsowang," it is necessary that we should posses the serenty of mind, "Hsinchai". He said "when you speak, do it without story and when you tell a story, speak without words. This paradox shows that the state of his philosophy is that of absoutely serene Saint and Taoist.
초코렛의 구조 변화가 포장재와의 상호 작용에 미치는 영향
안덕준 선문대학교 자연과학대학 1998 자연과학대학 논문집 Vol.1 No.-
초콜렛 샘플 3가지 (초콜렛, 칩, 리커, 그림)를 25, 35, 45℃ 로 각각 가열한 후에 포장 성분의 내용물로의 전이 정도를 분배 계수를 이용하여 측정하였다. 식품의 녹는점 이하인 25℃에서 세 가지 초콜렛은 지방 함량 및 지방산 조성 분석 결과 다른 결정도의 지방 구조를 가지고 있으며, 포장 용제의 전이량은 지방 함량보다는 결정도에 더욱 의존하며, 반비례하는 것으로 나타났다. 그러나 녹는점과 유사하거나 높은 35, 45℃로 온도가 높아짐에 따라 전이량은 결정도보다는 지방 함량에 좌우되는 특징을 보였으며, 이러한 현상은 상온에서 전이량의 구조(결정도)의존성을 보여 주는 결과라 할 수 있다. Migration behavior of printing ink solvents on three types of chocolates with different fat content and fat compositions (different crystallinity) was investigated. Even though chocolate cream (29 %) has lower fat content (29 %) than that of chips (48 %), it showed higher degree of migration. However, with increasing temperature, degree of migration was depended on mainly fat content. This result indicated that degree of migration was mainly affected by crystallinity at below melting point of chocolate, but the effect was diminished as the temperature was close to melting temperature.