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Barriers and Facilitators of Older Adults’ Usage of Mobility Devices: A Scoping Review
Dayeon Lee,Sunghee H Tak 한국간호과학회 2021 한국간호과학회 학술대회 Vol.2021 No.10
Aim(s): The study aimed to explore the barriers and facilitators related to the usage of mobility devices among older adults. Method(s): A total of 815 literatures were retrieved from Scopus by organizing queries with the words “Assistive technology”, “Older adults”, and “Disability” between the period of 2000-2020. Among them, eight primary research studies met the eligibility criteria and were selected in the scoping review. Systematic processes of study identification, data extraction and data synthesis were used. Result(s): The barriers and facilitators were identified in terms of three aspects – environment, user and device. Environmental barriers included limited indoor and outdoor accessibility, transportation option and weather. Curb ramps for helping accessibility, amenities for anti-fatigue and crime surveillance were identified as the environmental facilitators. Negative perceptions of older adults prevented them from using mobility devices, in particular, when they considered it as a sign of disability and dependence. However, users’ adoption of mobility devices was facilitated if devices were perceived as an aid for balancing and preventing older adults from falling or recommended by medical staff. In addition, the design of the devices influenced the positive or negative acceptance of the older adults. Fashionable design is often desired. Conclusion(s): The findings suggest that a policy improvement is important to lower barriers of mobility device usage and improve the environment for older adults with mobility impairment. In addition, the design and functions of the mobility devices need to meet the needs and preferences of older adults, while preserving their self-image and dignity.
( Dayeon Kang ) 이화여자대학교 통일학연구원 2020 Journal of peace and unification Vol.10 No.3
This research aims to examine how the recent higher education curriculum in Kim Jong - un’s North Korea has reflected its educational policy to strengthen foreign language edu- cation and identify the concrete content and method for this. A North Korean period ical, Higher Education , is referred to as the text which includes instructions from the supreme leader, explanations of the party’s education policies, and the content and method that the higher education pursues. The foreign language education in North Ko rea is primarily for the elite . In addition, the authority also aims to raise college students as the guardians of its political regime by nurturing their collective consciousness alongside language educa-tion, and, for doing so, they use various media outl ets as the means to provide the elite students with advanced education.
Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea
Dayeon Ryu,Bogyoung Choi,Eunjoo Kim,Seri Park,Hwijin Paeng,Cho-il Kim,Jee-yeon Lee,Hae Jung Yoon,Eunmi Koh 한국독성학회 2015 Toxicological Research Vol.31 No.3
Ethyl carbamate (EC) classified as a probable human carcinogen (Group 2A) is naturally formed in alcoholic beverages and fermented foods during fermentation process and/or during storage. The objective of this study was to analyze EC in 34 food items including 14 alcoholic beverages and 20 fermented foods sold in Korea. Each food was collected from 18 supermarkets in 9 metropolitan cities in Korea, and then made into composite. According to food composition and alcohol content, samples were divided into four matrices such as apple juice, milk, Soju (liquor containing about 20% alcohol), and rice porridge. The maximum EC value of 151.06 μg/kg was found in Maesilju (liquor made from Maesil and Soju). Whisky and Bokbunjaju (Korean black raspberry wine) contained 9.90 μg/kg and 6.30 μg/kg, respectively. EC was not detected in other alcoholic beverages. Of 20 fermented foods, Japanese-style soy sauce had highest level of 15.59 μg/kg and traditional one contained 4.18 μg/kg. Soybean paste had 1.18 μg/kg, however, EC was not found in other fermented foods.
The Xingxing Blood Metaphor and its Color in Chinese Classical Poetry
Dayeon Lee 중국어문학연구회 2019 중국어문학논집 Vol.0 No.119
‘Xingxing blood’ was acknowledged in ancient China as a kind of metaphor which represented red color. But it looks too violent to convey beautiful red color. How could think of a monkey shedding blood when seeing flowers or fruits? This paper contends that there existed a reason for using the metaphor. According to some writings, the xingxing is regarded as an mysterious and unfamiliar animal for ancient people, which resulted in the birth of this attractive metaphor. To develop this question, I will use a complete enumeration method of analyzing all the poems which contain “猩” meaning red. Therefore, I divide the objects comparing to the color of xingxing blood into the four types with arranged in chronological order. The result is predicted that xingxing blood represented exotic scarlet-red, which was differentiated from traditional Chinese red colors. Being vivid and bright, it would be paired with the fancy objects. More importantly, this result could suggest a significant finding that ancient Chinese people cared much about outstanding and intuitive expressions in order to write poems more clearly.