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Dal Lae Ju,Young Joo Park,Hee-Young Paik,Min-Ji Kim,Seonyeong Park,Kyong Yeun Jung,Tae Hyuk Kim,Hun Sung Choi,Yoon Ju Song 한국영양학회 2016 Nutrition Research and Practice Vol.10 No.2
BACKGROUND/OBJECTIVES: Despite the importance of a low-iodine diet (LID) for thyroid cancer patients preparing for radioactive iodine (RAI) therapy, few studies have evaluated dietary intake during LID. This study evaluated the amount of dietary iodine intake and its major food sources during a typical diet and during LID periods for thyroid cancer patients preparing for RAI therapy, and examined how the type of nutrition education of LID affects iodine intake. SUBJECTS/METHODS: A total of 92 differentiated thyroid cancer patients with total thyroidectomy were enrolled from Seoul National University Hospital. All subjects completed three days of dietary records during usual and low-iodine diets before 131I administration. RESULTS: The median iodine intake was 290 ㎍/day on the usual diet and 63.2 ㎍/day on the LID. The major food groups during the usual diet were seaweed, salted vegetables, fish, milk, and dairy products and the consumption of these foods decreased significantly during LID. The mean energy intake on the LID was 1,325 ㎉, which was 446 ㎉ lower than on the usual diet (1,771 ㎉). By avoiding iodine, the intake of most other nutrients, including sodium, was significantly reduced during LID (P < 0.005). Regarding nutritional education, intensive education was more effective than a simple education at reducing iodine intake. CONCLUSION: Iodine intake for thyroid cancer patients was significantly reduced during LID and was within the recommended amount. However, the intake of most other nutrients and calories was also reduced. Future studies are needed to develop a practical dietary protocol for a LID in Korean patients.
( Dal Lae Ju ),( Young Joo Park ),( Hee Young Paik ),( Yoonju Song ) 한국임상영양학회 2015 Clinical Nutrition Research Vol.4 No.4
To improve the efficacy of radioactive iodine (RAI) therapy for differentiated thyroid cancer patients, a low-iodine diet (LID) prior to the therapy is recommended. In iodine-rich areas such as Korea, however, a strict LID is very difficult to maintain. We experienced the cases of three patients showing low adherence to the LID before initial RAI therapy, and analyzed the main food source supplying iodine during the LID, and examined the influence of the poorly maintained LID on the efficacy of RAI therapy. The dietary intake during the LID periods were assessed using three-day dietary records and remnant thyroid activity after the second RAI administration was also evaluated. All patients’ mean daily iodine intake during two-week LID periods exceeded the 100 μg guideline set by the Korean Thyroid Association (median 110.9 μg, ranges 100.4-117.0 μg). Although the typical food sources of iodine intake are seaweeds in Korea, salted vegetables were the main contributor to the patients’ iodine intake during the LID periods. Remnant thyroid activity was shown on a follow-up scan in all of 3 patients suggesting low efficacy of RAI therapy. In summary, the patients with low adherence to the LID guideline showed unsuccessful remnant ablation, and the main food source of iodine was salted vegetables. Further studies are necessary to examine the relationship between adherence of the LID and RAI efficacy according to dietary iodine intake levels, as well as food sources that cause low adherence to the LID. These data can then be used to develop more practical LID guidelines.
UML Components 방법론의 테일러링을 통한 GNSS 컴포넌트 추출
진달래(Dal-lae Jin),노혜민(Hye-Min No),유철중(Cheol-Jung Yoo),장옥배(Ok-Bae Chang),이종훈(Jong-Hun Lee) 한국정보과학회 2003 한국정보과학회 학술발표논문집 Vol.30 No.1B
GNSS 시스템을 구축하는데 있어서 기존의 절차지향이나 객체지향 방법에서 벗어나 컴포넌트 개발(CBD) 방법론을 이용하는 것이 재사용성, 유지 보수성, 비용 절감 및 효율성 측면에서 적합하다는 타당성이 제기되고 있다. 따라서 본 논문에서는 기존의 여러 CBD 방법론 중 GNSS 문제 도메인에 가장 적합한 UML Components 방법론을 테일러링하여 GNSS 컴포넌트 추출을 위한 프로세스를 정의한 후에, 그 프로세스에 따라 GNSS 컴포넌트를 추출한다.
주달래(Ju Dal Lae),장학철(Jang Hak Chul),조영연(Cho Young Yun),조재원(Cho Jae Won),유혜숙(Yoo Hye Sook),최경숙(Choi Kyung Suk),우미혜(Woo Mi Hye),손정민(Sohn Cheong Min),박유경(Park Yoo Kyoung),조여원(Choue Ryowon) 韓國營養學會 2011 Journal of Nutrition and Health Vol.44 No.6
A food exchange system for diabetes is a useful tool for meal planning and nutritional education. The first edition of the Korean food exchange lists was developed in 1988 and the second edition was revised in 1995. With recent changes in the food marketplace and eating patterns of Koreans, the third edition of food exchange lists was revised in 2010 by the Korean Diabetes Association, the Korean Nutrition Society, the Korean Society of Community Nutrition, the Korean Dietetic Association and the Korean Association of Diabetes Dietetic Educators through a joint research effort. The third edition is based on nutritional recommendations for people with diabetes and focuses on adding foods to implement personalized nutrition therapy considering individual preferences in diverse dietary environment. Foods were selected based on scientific evidence including the 2007 Korea National Health and Nutrition Examination Survey data analysis and survey responses from 53 diabetes dietetic educators. While a few foods were deleted, a number of foods were added, with 313 food items in food group lists and 339 food items in the appendix. Consistent with previous editions, the third edition of the food exchange lists included six food categories (grains, meat, vegetables, fats and oils, milk, and fruits). The milk group was subdivided into whole milk group and low fat milk. The standard nutrient content in one exchange from each food group was almost the same as the previous edition. Korea Food & Drug Administration's FANTASY (Food And Nutrient daTA SYstem) database was used to obtain nutrient values for each individual food and to determine the serving size most appropriate for matching reference nutrients values by each food group. The revised food exchange lists were subjected to a public hearing by experts. The third edition of the food exchange lists will be a helpful tool for educating people with diabetes to select the kinds and amounts of foods for glycemic control, which will eventually lead to preventing complications while maintaining the pleasure of eating. (Korean J Nutr 2011; 44(6): 577 ~ 591)
Lymphoma of the testis and epididymis mimics chronic inflammation upon sonography
Yang, Dal Mo,Kim, Hyun Cheol,Jin, Wook,Lee, Hyung Lae,Kim, Gyo Young Wiley Subscription Services, Inc., A Wiley Company 2009 Journal of clinical ultrasound Vol.37 No.4
<P>We report the sonographic findings in a case of lymphoma, which mimicked chronic inflammation. Scrotal gray-scale sonography revealed an irregularly margined, hypoechoic mass in the right testis and epididymis. Color Doppler sonography showed increased blood flow within the hypoechoic lesions in both testis and epididymis. Pathologic examination revealed a diffuse involvement of the testis and epididymis. © 2008 Wiley Periodicals, Inc. J Clin Ultrasound, 2009</P>
Lee, Dal-Heui,Cho, Heuy Nam,Chung, Sung-Lae Korean Society of Soil and Groundwater Environment 2014 지하수토양환경 Vol.19 No.2
The objective of this study was to find the effect of the mixture of the nonionic surfactant and bioactive agent that solubilizes trichlorobenzene (TCB) present as a contaminant for surfactant-enhanced soil flushing (SESF). Three different nonionic surfactants and two different bioactive agents were obtained from four companies. Separate funnel experiments and shaker table agitation / centrifugation experiments were used for the test. Based on the separate funnel experimental results, three suitable mixture agents (APG + OSE, Brij 35 + MOSE, T-Maz 60 + MOSE) were selected. In the shaker table agitation / centrifugation experiments, these three different mixture agents were reduced to one (T-Maz 60 +MOSE). The maximum removal (95%) of TCB was obtained using a mixture of the nonionic surfactant and bioactive agent. Therefore, the used test methods and results can be used for SESF.