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Portuguese traditional sausages: different types, nutritional composition, and novel trends
Cláudia Marcos,Cláudia Viegas,André M. de Almeida,Maria Manuela Guerra 한국식품연구원 2016 Journal of Ethnic Foods Vol.3 No.1
Traditional sausages—smoked, fermented or dried—are meat products that are part of the traditional daily diet in rural Portugal, and also highly valued in major cities with an increasing demand. These ethnic meat products are manufactured mainly by small-scale industries or artisanal producers according to and/or inspired by traditional processes. They are present in a wide variety of types, many recognized for their quality (38 certified products). Presently, cure technologies used are important for the potential they represent in transformation and diversification. Additionally, they add flavors and colors to meat that are much appreciated, surpassing meat preservation proposes. A review on the types and manufacturing technological aspects associated to Portuguese traditional sausages (PTS) is provided in this article. Additionally, nutritional composition of the products is presented. Future developments foreseen in the field, in the light of current knowledge and market trends, are finally addressed.
Clécio Vier,Marcelo Anderson Bracht,Marcos Lisboa Neves,Maíra Junkes-Cunha,Adair Roberto Soares Santos 한국한의학연구원 2018 Integrative Medicine Research Vol.7 No.3
Background: Low back pain (LBP) has more than doubled in the last 20 years, probably influenced by biopsychosocial factors. Noninvasive treatments have been applied in individuals with chronic nonspecific LBP as spinal manipulation and pain education. However, the neurophysiological effects of these treatments are not clear. The aim of this research is to verify the pain control, functional and neurophysiological effects of spinal manipulation, and pain education in individuals with chronic nonspecific LBP. Methods: This research is an assessor and subject blinded, 2-arm, randomized sham-controlled trial and will be conducted at Governador Celso Ramos Hospital, Florianópolis, Brazil. One hundred and twenty-eight individuals with chronic nonspecific LBP will be recruited for this study. Individuals will be randomly allocated into one of the two groups: (1) spinal manipulation plus pain education or (2) sham treatment plus pain education. Each group will be received two sessions per week over six weeks of treatment. The measures will be applied at baseline, six weeks, and three months after randomization. The primary outcome will be a pain intensity at six weeks postrandomization. Secondary outcomes will be pressure pain threshold, disability, fear and avoidance beliefs, kinesiophobia, risk of poor prognosis, quality of life, and inflammatory biomarkers. Discussion: Evidence has shown that psychosocial factors are more involved in chronic pain than we thought a few years ago. Then, studies investigating both functional and neurophysiological effects of these interventions to evaluate the effectiveness of treatment and what else is happening at the cellular level in nervous system are needed.
Cláudia Santos Gai,Paulo Teixeira Lacava,Maria Carolina Quecine,Marie-Christine Auriac,João Roberto Spotti Lopes,Welington Luiz Araújo,Thomas Albert Miller,João Lúcio Azevedo 한국미생물학회 2009 The journal of microbiology Vol.47 No.4
Methylobacterium mesophilicum, originally isolated as an endophytic bacterium from citrus plants, was genetically transformed to express green fluorescent protein (GFP). The GFP-labeled strain of M. mesophilicum was inoculated into Catharanthus roseus (model plant) seedlings and further observed colonizing its xylem vessels. The transmission of this endophyte by Bucephalogonia xanthophis, one of the insect vectors that transmit Xylella fastidiosa subsp. pauca, was verified by insects feeding from fluids containing the GFP bacterium followed by transmission to plants and isolating the endophyte from C. roseus plants. Forty-five days after inoculation, the plants exhibited endophytic colonization by M. mesophilicum, confirming this bacterium as a nonpathogenic, xylem-associated endophyte. Our data demonstrate that M. mesophilicum not only occupy the same niche of X. fastidiosa subsp. pauca inside plants but also may be transmitted by B. xanthophis. The transmission, colonization, and genetic manipulation of M. mesophilicum is a prerequisite to examining the potential use of symbiotic control to interrupt the transmission of X. fastidiosa subsp. pauca, the bacterial pathogen causing Citrus variegated chlorosis by insect vectors.
Clément Abélard,Aurélien Suhm,Benoit Racine,Umberto Rossini,François Templier 한국정보디스플레이학회 2019 Journal of information display Vol.20 No.3
Demonstrated herein is a fast in-plane switching (IPS) cell with positive dielectric anisotropy liquid crystals using crossed patterned electrodes in three different conditions. The ineffectiveness of one of these three structures due to the ‘Faraday cage’ effect was shown. With another structure, a fast response time was also shown to be impossible to achieve due to several contrast issues. In the third structure, a fast response time was achieved due to a combination of high-driving and crossed patterned electrodes allowing fast turn-off. Two of the three structures was manufactured. With the first one, an experiment confirmed the ‘Faraday cage’ effect. In the second structure, a response time four to eight times faster than the conventional IPS mode was experimentally demonstrated using two different kinds of liquid crystal.
Apomorphine Monotherapy for Parkinson’s Disease: A Neglected Option?
Clément Desjardins 대한파킨슨병및이상운동질환학회 2023 Journal Of Movement Disorders Vol.16 No.3
Continuous subcutaneous apomorphine infusion (CSAI) is a safe and effective way of reducing off time in patients with Parkinson’s disease (PD) whose motor complications are suboptimally controlled by oral medication [1] and treating severe insomnia in patients with fluctuating PD