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Strategies for Healthier Meat Foods: An Overview
Cindy Espinales,Maria Baldeon,Cinthya Bravo,Howard Toledo,Jose Carballo,Maria Romero-Pena,Patricio J. Caceres 한국식품영양과학회 2024 Preventive Nutrition and Food Science Vol.29 No.1
Functional food products remain the focus of current market trends toward healthier nutrition. The consumption of meat-based functional foods has been a topic of interest in food innovation since some of these products generate controversy due to their possible adverse effects on health. However, studies have demonstrated that meat-based functional products are considered an opportunity to improve the nutritional profile of meat products through the addition of biologically valuable components and to meet the specific needs of consumers. In this sense, some strategies and techniques are applied for processing and developing functional meat products, such as modifying carcass composition through feeding, reformulating meat products, and processing conditions. This review focuses on presenting developed and evaluated strategies that allow the production of healthy and functional meat foods, which application has successfully achieved the sensory, nutritional, and technological parameters mainly affected by such application.
Cindy B. Rippé,Shannon Cummins,Olivia J. DeGeorge 한국마케팅과학회 2023 마케팅과학연구 Vol.33 No.3
Growth in demand for qualified salespeople has resulted in an increase in both university sales programs and the number of schools that want to transition their programs into sales centers and institutes. Despite this interest, few published articles provide direction on how to plan and launch a sales center. This research examines the views and experiences of existing and aspiring sales center directors to gain deeper insights into the tactics and techniques used for sales center creation and management. Leveraging an organizational learning theory approach, this work uses a mixedmethod design to compare aspiring centers’ concerns with the experience and advice of existing center directors.
Cindy Schaude,Gerhard J. Mohr 한국의류학회 2017 Fashion and Textiles Vol.4 No.1
A washcloth with a colour indicator appears green when immersed into skin friendly washing agents with a pH of around 6, and red when immersed into irritant washing solutions with a pH above 9. This traffic light colour change of the washcloth helps parents and elderly people avoid allergic reactions caused by alkaline personal care products. The washcloth operates fully reversibly and thus can be used multiple times, and it can be washed without leaching because the dye chemistry is covalently immobilised to the fabric. Testing according to OekoTex 100 product class 1 approves contact with babies, certifying the high stability of immobilisation. The washcloth can be used for proper choice of skin care products and for general dermatology applications.
( Cindy Angelia ),( Astia Sanjaya ),( Aida ),( Ellen Tanudjaja ),( Hans Victor ),( Antari Daru Cahyani ),( Tjie Jan Tan ),( Reinhard Pinontoan ) 한국미생물생명공학회(구 한국산업미생물학회) 2019 한국미생물·생명공학회지 Vol.47 No.3
The use of GRAS microorganisms isolated from fermented foods during amylase production using an economical food-waste medium provides more opportunities to produce amylase with a wider range of applications. Hence, this study aimed to isolate a good amylase-producing fungi from the traditional Indonesian fermented cassava, gatot, and to identify the amylase-producing capability of the isolate in a potato peel waste (PPW) medium. Black-colored fungi isolated from gatot was morphologically identified and the amylase produced was characterized using SDS-PAGE and Native PAGE. The isolate was then grown on PPW medium, and the amylase produced was further characterized. Morphological identification and enzyme characterization revealed that the Aspergillus niger aggregate F isolated from gatot secreted an active extracellular α-amylase with an optimum pH of 5-6. In conclusion, Aspergillus niger aggregate F isolated from gatot can be used to produce α-amylase using PPW as a medium.
Delayed bipedicled nasolabial flap in facial reconstruction
Cindy Siaw-Lin Goh,Joshua Guy Perrett,Manzhi Wong,Bien-Keem Tan 대한성형외과학회 2018 Archives of Plastic Surgery Vol.45 No.3
Background The nasolabial flap is ideal for reconstruction of the nasal alar subunit due to its proximity, color and contour match, and well-placed donor scar. When raised as a random-pattern flap, there is a risk of vascular compromise to the tip with increased flap length and aggressive flap thinning. Surgical delay can greatly improve the chances of tip survival, allowing the harvest of longer flaps with greater reach. Methods We describe our technique of lengthening the nasolabial flap through multiple delay procedures. A bipedicled flap was first raised and then transferred as a unipedicled flap with a 6:1 length-to-width ratio. During the delay process, the flap tip was thinned to the subdermal layer. Results In our case series of seven patients, defects as far as the medial canthal area and contralateral ala were reconstructed successfully with no incidence of tip necrosis or flap loss. The resultant flaps were thin enough to be folded over for the reconstruction of alar rim defects. Conclusions We highlight the success of our surgical technique in creating thin and robust nasolabial flaps for the reconstruction of full-thickness defects around the nose.