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      • 허브식물의 속명 어원에 관한 조사분석

        허북구,박윤점,이일병,윤재길 한국화훼연구회 2002 화훼연구 Vol.10 No.2

        원예치료용으로도 다수 이용되고 있는 허브식물의 특성 파악과 정확한 구분, 교육 및 연구에 효율적으로 이용할 수 있는 기초자료 수립측면에서 허브식물 97종의 속명 어원을 조사하였다. 허브식물의 속명 유래를 조사한 결과 성분 및 용도(27.8%), 언어명(23.7%), 형태(13.4%), 신화(7.2%), 향기(6.2%), 생육습성(6.2%), 색깔(5.2%), 인명(4.1%), 기타(00%)에서 유래된 것 순이었다. 성분 및 용도에서 유래된 것은 주로 약리 작용에서 유래된 비율이 높았다. 언어명에서 유래된 것은 주로 고대 그리스 및 로마시대의 식물명이었다. 형태에서 유래된 것은 허브식물의 잎과 줄기, 꽃 및 뿌리가 속명의 유래원이었다. 신화에서 유래된 것은 주로 기쁨이나 약효와 관련된 것이었다. 향기에서 유래된 것은 식물의 전체 혹은 종자에서 냄새가 나는 것에서 유래되었다. 생육습성은 자생지역이나 개화습성, 덩굴성 등의 특성이 반영되어 있었다. 기타 식물의 꽃, 잎, 뿌리의 색깔과 왕의 이름, 맛 지명, 벌, 꽃이 아름다운데서 유래된 것이 있었다. The derivation of genera names in 97 herb plants were investigated to obtain the basis information useful for understanding the characteristics of herbs, classifying correctly, teaching and researching about them. Most genera names were derived from constituent and utilization(27.8%), and followed by language(23.7%), morphological characters(13.4%), myth(7.2%), odor(6.2%), color(5.2%) and human's name(4.1%) orderly. Genera names derived from constituent and utilization were originated mostly from medicinal effect, and those from language name were mostly originated from the plant names of Greek and Rome. Genera names derived from myth were mostly originated from delight and medicinal effect, and those from oder were originated from order of whole plant or seed. Genera names derived from growth habit indicate the character of flowering habit, native location and vine. The others of genera names were originated from the color of flower, leaf and root, king's name, taste, place name and flower beauty.

      • 꽃집 및 꽃 전문 온라인 쇼핑몰의 품목별 매출 실태조사

        허북구,박윤점,윤재길,박상현 한국화훼연구회 2002 화훼연구 Vol.10 No.2

        광역시 소재 꽃집 10곳과 서울 소재 꽃전문 온라인 쇼핑몰 3곳의 매출실태를 조사하였다. 꽃집의 매출액은 절화상품(65.0%), 관엽식물(19.3%), 난(14.8%), 기타(0.9%)순으로 많았으며, 품목별로는 경조화환(32.5%), 꽃바구니(23.4%), 관엽식물(19.3%), 난(14.8) 순으로 많았다. 온라인 쇼핑몰의 매출액은 절화상품(87.6%), 난(5.8%), 관엽식물(3.4%), 기타(3.2%)순이었으며, 품목별로는 꽃바구니(37.0%), 박스플라워(23.5%), 꽃다발(20.1%), 난(5.8%) 순으로 많았다. 판매건수는 꽃집의 경우 꽃바구니(28.1%), 꽃다발(20.8%), 관엽식물(15.0%)의 비율이 높았으며, 꽃 전문 온라인쇼핑몰은 꽃바구니(34.44%), 박스플라워(27.2%), 꽃다발(23.2%)의 비율이 높았다. 판매단가는 품목에 관계없이 꽃 전문 온라인 쇼핑몰이 꽃집 보다 비싸게 조사되었다. 꽃집에서 꽃 판매 형태는 가정용 절화는 100% 꽃다발은 77%가 직접 방문에 의해 판매되었고, 꽃바구니, 꽃다발, 박스플라워는 80%이상이 전화주문에 의해 구매된 것으로 나타났다. This survey was conducted to investigate the actual condition of flower sale in shopping mall for flower and flower shop, which is located in some metropoltan cities. In the case of flower shop. rate of selling amount is 65% for cut flower, 19.3% for foliage plant, 14.8% for orchid and 0.9% for others. Among the cut flowers, wreath for celebration or condolence account for 32.5%, flower basket 23.4%. foliage plant 19.3% and orchid 14.8%. In the case of online shopping mall, rate of selling amount is 87.6% for cut flower, 5.8% for orchid and 3.4% foliage plant. Number of sale, in flower shop, was very high orderly at flower basket(28.1%), bouquet(20.8%) and foliage plant(15%). However, shopping mall showed that number of sale was high at flower basket(34.4%), box flower(27.2%) orderly. Sale price was higher in online shopping mall than in flower shop independent on items. Form of flower sale, in flower shop, was appeared that 100% for home and 77% for bouquet were soled by visiting, above 80% of flower basket, bouquet and box flower were soled by telephone.

      • 플라워샵 경영주를 대상으로 한 주요 절화류의 용도별 이용성과 장래성에 대한 조사연구

        허북구,윤재길,강호종,박상현 진주산업대학교 2001 論文集 Vol.40 No.-

        Survey for utilization, future availability and demand prospect of 32 cut flowers on 120 flower shop owners was conducted. On the utilization for purposes, out of 32 cut flowers surveyed, cut flowers evaluated as more than 'good' were 15, 14 and 12, in for flower basket, bouquet and home, respectively. Flowers evaluated as less than 'medium' were just 1-2 kinds including standard chrysanthemum. For event decoration and religion, 5 and 8 cut flowers were evaluated as more than 'good'. For consolation garland, celebration garland and bridal bouquet, just 1, 6 and 7 plants were evaluated as more than 'good'. These results indicated that utilization of cut flowers were largely different according to their use purposes. On the future availability, all 32 cut flowers were evaluated as more than 'good' in for religion. Almost plants were evaluated as more than 'medium' excepting standard mum and gerbera in for home, standard mum and china aster in for celebration garland, standard mum in for flower arrangement, houquet, flower basket and event ceremony. However, for consolation garland, just 7 plants including standard mum were evaluated as more than 'medium'. For bridal bouquet, just 5 plants including rose were evaluated as more then 'good'. The importance for purposes of cut flowers is orderly for flower basket > bouquet > celebration garland > consolation garland > bridal bouquet > flower arrangement > event decoration. The demand prospect for purposes of cut flowers was evaluated as more than high in for flower basket and bouquet, as more than medium in for event decoration, home, flower arrangement and religion, and as less than medium in for celebration garland.

      • SCOPUSKCI등재

        화훼꽃말의 표준화를 위한 화훼꽃말의 종류와 유래에 관한 연구

        박윤점,허북구,서춘순,송채은,정주연 韓國植物ㆍ人間ㆍ環境學會 1999 인간식물환경학회지 Vol.2 No.1

        This survey was carried out to investigate kinds and origins of flower languages of common flowering plants and standardize them. A flowering plant has about 5 kinds of flower languages. Differnt literatures have different flower languages for the same flowering plant. So differnt flower languages need to have standard flower languages. Flower languages originate from shape(8.0%) > color(7.5%) > characteristics(4.4%) > mythology and legend(4.9%) > scientific name(2.3%) > flowering time(1.8%) > perfume(0.9%) > and others(1.7%). The origin of 68.5% of flower languages was found to be obscure.

      • 꽃바구니에 사용된 절화, 절지 및 절엽의 종류와 특성

        박윤점,허북구,윤재길,강호종 한국화훼연구회 2002 화훼연구 Vol.10 No.2

        꽃바구니 127개를 대상으로 사용된 절화, 절지 및 절엽의 종류와 특성을 조사하였다. 꽃바구니는 절화 1종만으로 꽂은 것이 36.0%, 2종류로 꽂은 것이 37.7%로 2종류 이하가 73%나 차지하였다. 절화 1종만으로 꽂은 꽃바구니 중 43.5%는 소국을, 27.5%는 장미, 17.8%는 백합을 이용하였다. 절화 2-3종이 조합을 이룬 꽃바구니에서는 소국, 장미, 안개꽃, 백합의 사용이 많았다. 꽃바구니에 사용된 절화 형태는 매스플라워 37.2%, 필러플라워 30.3%, 폼플라워 22.4%, 라인플라워 10.1%였다. 꽃바구니에 사용된 절화의 색 조합은 단색만 사용된 꽃바구니가 39.9%, 2색이 사용된 것이 43.1%였으며, 3색 이상이 사용된 꽃바구니는 17.0%였다. 꽃바구니에 사용된 절화의 길이는 폼플라워와 매스플라워는 21-50cm, 라인플라워는 31-60cm, 필러플라워는 10-40cm가 많았다. 꽃바구니에 사용된 절지 및 절엽중에 1종류만 사용된 것이 45.9%, 2종이 사용된 것이 37.5%, 3종이상이 사용된 것이 12.5%였으며, 아스파라거스, 편백, 사스레피나무가 많이 사용되었다. 꽃바구니에 사용된 절지 및 절엽의 형태는 필러폴리지가 56.3%, 매스폴리지가 25.1%, 폼폴리지가 15.0% 순이였다. Kinds and characteristics of cut flower, cut branch and cut foliage used for flower baskets were investigated. Flower baskets using olny 1 cut flower is 36% and 2 kinds of cut 37%. Among flower baskets using 1 species of cut flower, 43.5% used spray chrysanthemu, rose, Gypsophila and lily. Among gorms of cut flowers for flower basket, mass flower is 37.2%, filler flower 30.3%, form flower 22.4%. Among colors of cut flowers for flower basket, only 1 color is 39.9%, 2 colors 43.1% and above 3 colors 17%. Length of cut flower used for flower basket is 21-50cm in form and mass flower, 31-60cm in line flower, 10-40cm in filler flower. As for cut branch and cut foliage used for flower basket, only mainly Asparagus, Chamaecyparis and Eurya. As for cut branch and cut foliage used for flower basket, filler foliage is 56.3%, mass foliage 25.1% and form foliage 15%.

      • KCI등재

        동결건조 장미의 화색과 형태적 특성

        서춘순,박윤점,이일병,허북구 한국화훼연구회 2001 화훼연구 Vol.9 No.2

        Rosa hybrida L. 'Sandra' was freeze dried and investigated the length fur drying, color change of petal, leaf and stem, and the change of flower diameter, 12 days were needed to dry flower completely by natural drying method, otherwise 2 days needed by freeze drying. There was significant difference between fresh flower and natural dried flower in terms of L, a, b value of petal color, otherwise there was no significant difference between fresh flower and freeze-dried flower. L, a and b value of leaf and stem of freeze-dried flower was different comparing with those of fresh flower, however the degree of difference was not higher than these of natural-dried flower, There was no significant difference between fresh flower and freeze-dried flower in terms of anthocyanin content in petal. The change of flower diameter of natural-dried flower and freeze-dried flower comparing with fresh flower was respectively 52.0% and 9.9%.

      • KCI등재

        꽃꽂이시 절화조합이 장미의 절화수명과 미생물 증식에 미치는 영향

        박윤점,정주연,장홍기,허북구 한국화훼연구회 2001 화훼연구 Vol.9 No.2

        Various combinations of cut rose and other cut flowers were accomplished to provide basic data for vase life extension of cut rose. The vase life of cut rose combined with other cut flowers was as follows ;rose (8 days) > rose + gladiolus (6 days) > rose + calla (4 days) > rose + chrysanthemum (4 days) > rose + carnation (3 days) > rose + gerbera (2 days). The vase solution of cut rose without other cut flowers had the lowest concentration (1.2×105 CFU/mL) of bacterial cells. On the other hand, The vase solution of cut rose with gerbera had the highest concentration (9.3×106 CFU/mL) of bacterial cells. From the above results, it is concluded that vase life of cut rose is extended by reducing the bacterial cells in the vase solution though the proper combination with effective cut flowers.

      • KCI등재

        상사화속 식물 화색의 분류 및 특성

        송채은,박윤점,김근영,허북구 한국화훼연구회 2001 화훼연구 Vol.9 No.2

        Color characteristics and classification of 14 species of Lyroris were studied. Three species of red, four species of reddish orange, one species of orange, and one species of reddish purple were classified. Eleven species among fourteen species tested had 530 nm of λvismax, and three species had 513 nm of λvismax. Spectroscopic method were employed to measure the contents of total flavonoid and anthocyanin in Lycoris species. L. squamigera and L. jacksoniana had 1.61 g/100g.FW, of total flavonoid, which was the highest content among fourteen samples tested. L. radiata had 9.09mg/100 g.FW, of total anthocyanin, and followed L. sap. D, 7.68 mg/100 g.FW,, L. radiata var. pumila, 6.87 mg/100 g.FW., L.satuma $quot;Hiryu$quot;, 6.81 mg/100g.FW,.

      • 마우스의 BCG감염이 R.tsutsugamushi의 증식에 미치는 영향

        김인재,전창덕,홍영권,정현택,이복수,장우현,김익상,박석돈 대한감염학회 1993 감염 Vol.25 No.2

        It has recently been reported that gamma-inteferon(INF-r) and tumor necrosis factor(TNF) or lipopplysaccharide(LPS) activate macrophages to kill intracellular parasites by means of nitrc oxide (NO). It is now generally accepted that NO is the endothelium-derived relaxing factor, and that it also paticipates in the regulation of the nervous and immune systems. Activated macrophages form NO?? and NO?? from the terminal guanidino nitrogen atoms of L-arginine by the process now known to proceed via the formation of NO. This pathway is inhibited by the L-arginine analog(N?? monomethyl-L-arginine; N??MMA), forms L-citrulline as a co-product and is responsible for the cytotoxic action of macrophages. In this study, the authors found that INF-r and/or LPS induced murine macrophages to kill Rickettsiae tsutsugamushi in vitro and macrophages from BCG-infected mice got the host resistance against R.tsutsugamushi in vitro as well as in vivo. The rickettsicidal effect induced by the combination of INF-r and/or LPS induced mice got the host resistance against R.tsutsugamushi in vitro as well as in vivo. The rickettsicidal effect induced by the combination of INF-r and/or LPS can also be completely inhibited by N??MMA, leading to a dose-dependent inhibition of NO production. These datademonstrate that INF-r and/or LPS as well as BCG-activated macrophages mediate host resistance aganist R.tsutsugamushi infection through NO, which is necessary for the intracellular parasite.

      • SCOPUSKCI등재

        자생식물과 도입 화훼명의 어원 및 유형 비교

        백진주,박천호,정성혜,박윤점,송채은,허북구 韓國植物·人間·環境學會 1998 인간식물환경학회지 Vol.1 No.2

        This study was carried out to survey origins of native plants and introduced flowers. Naming of native plants was divided into two types : one type is based on the internal properties of plants(shape, color, length, thickness, size) and the other type on such properties as person, animal, object, place and time which are compared to shapes and properties of plants. Names of native plants originate from shape > color > length > thickness > size > width > number, and also from characteristics > state > inhaitation place and place of origin > flowering and fruiting season > function and use. Prefixes were added in order to describe shapes and properties of plants in detail. About 50% of the names of the introduced flowers, originates from their shapes, about 15% from persons' names and about 13% from mythologies and legends. This shows that countries have different ways naming flowers from other countries and that survey of origins of flower names helps understand the characteristics of the flowers.

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