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        In vitro antioxidant activity and phytochemical analysis of Teucrium pseudo-Scorodonia Desf. Collected from Algeria

        Karima Belarbi,Fawzia Atik-Bekkara,Imad Abdelhamid El Haci,Ilhem Bensaid,Fawzia Beddou,Chahrazed Bekhechi 경희대학교 융합한의과학연구소 2017 Oriental Pharmacy and Experimental Medicine Vol.17 No.2

        Teucrium pseudo-Scorodonia Desf., is one of many Mediterranean plants widely used in Algerian folk medicine for their medicinal properties. This study represents the first antioxidant investigation of Teucrium pseudo-Scorodonia with different analytical methods. Total phenolic, flavonoid, and condensed tannin contents were determined using spectrophotometric techniques. In vitro antioxidant and radical scavenging profiling was determined through total antioxidant capacity (TAC), DPPH radical-scavenging, ferric reducing antioxidant power (FRAP), and β-carotene bleaching assays. Leaf extracts exhibited high total phenolics (266.36 ± 0.14 mg GAE/g DW), flavonoids (161.23 ± 0.18 mg CE/g DW) and condensed tannins (5.00 ± 0.08 mg CE/g DW) contents. The greatest antioxidant activity was founding in the butanolic fraction of leaves (IC50.DPPH = 0.05 ± 0.00 mg/ml) followed by crude methanolic extract and ethyl acetate fraction. These values were to some extent high in comparison to the positive control (0.07 ± 0.01 mg/ml). The same tendency was observed with ferric reducing power. A strong correlation of IC50 values of antioxidant assays with total phenolics and total flavonoids content of T. pseudo-Scorodonia was exhibited in this study. Thin layer chromatographic (TLC) screening using DPPH radical, AlCl3 and FeCl3 as detection reagents led to the identification of potent antioxidant compounds: methylated flavonoids or hydroxyflavonols. These results indicate that flavonoids and phenolics can be the major contributors to the antioxidant activity observed for the T. pseudo-Scorodonia leaf extracts. Further study is necessary for isolation and characterization of the active antioxidants, which may serve as a potential source of natural antioxidants.

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        Phytochemical analysis and antioxidant properties of organic extracts obtained from Cynoglossum cheirifolium L.

        Ilhem Bensaid,Fawzia Atik Bekkara,Imad Abdelhamid El Haci,Karima Belarbi,Fawzia Beddou,Chahrazed Bekhechi 경희대학교 융합한의과학연구소 2017 Oriental Pharmacy and Experimental Medicine Vol.17 No.4

        The valorization of the local flora is the goal of the laboratory of Natural Products from the University of Tlemcen (Algeria). In this work, we report the scientific study of a medicinal plant Cynoglossum cheirifolium L. The crude methanol and tannin extracts of C. cheirifolium were preliminary analyzed for their phenolic contents (total phenolics, total flavonoids and total tannins). These extracts were evaluated for their antioxidant properties using different methods. The results showed that crude methanolic extract of the leaves part revealed high phenolic (134.93 ± 9.76 mg Gallic Acid Equivalent/g Dry Weigth), flavonoid (99.99 ± 0.72 mg Catechin Equivalent/g Dry Weigth) and condensed tannin contents (1.65 ± 0.05 mg Catechin Equivalent/g Dry Weigth). Furthermore, the results obtained from the study of the antioxidant activity showed that tannin extract of stems displayed the highest DPPH• scavenging ability with the inhibition concentration of 50% (IC50) value of 70 ± 1 μg/mL, it was comparable to the Vitamin E with an IC50 value of 60 ± 1 μg/mL. The vitamin E concentration required to reduce the ferric iron was lower (242 ± 6 μg/mL) than tannins extracted from leaves (214 ± 4 μg/mL). Hence, using an RP-HPLC-PDA (Reverse Phase-High Pressure Liquid Chromatography-PhotoDiode Array Detector) analysis, it was possible to identify phenolic acids and flavonoid like rutin; naringenin; rosmarinic acid; sinapic acid; p-coumaric acid; ferulic acid; caffeic acid and syringic acid.

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