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The Chicken Value Chain Ecosystem in La Union, Philippines: Trade Challenges and Prospects
Arnelie G,Laquidan,Jeanette Angeline B,Madamba,Nohreen Ethel P,Manipol,Faustino Q,Arrienda II 아시아무역학회 2019 Journal of Asia Trade and Business Vol.6 No.1
The study presents the profile and relationship dynamics of actors involved in chicken value chain as well as the characterization, trade challenges and opportunities of the chicken value chain ecosystem in La Union, Philippines. Descriptive surveys were utilized and results were evaluated using World Bank Group’s Agricultural Value Chain Ecosystem, cost-return analysis, relationship dynamics and profitability analysis. Results reveal two chains for broiler, eight chains for layer and three chains for native chicken. Value-added analysis reflects the intermediaries engaged in ready-to-consume meals from chicken products have the highest values. These include eateries, local restaurants, night market vendors and fried chicken vendors. Profitability analysis showed that intermediaries preparing ready-to-consume meals gained the most per kilogram of broiler meat or per piece of egg. Broiler and layer farms and wholesalers have smaller net return per chicken and per egg, but gained the most because of product volume. The current situation poses challenges and prospects that the different actors in the chicken value chain could address and take advantage of. Recommendations include contract growers to continuously abide with the terms set by integrators. Broiler and layer farms with conventional housing must invest in tunnel ventilation and intermediaries in facilities and equipment to ensure quality of chicken products. With the high potential provided by native chicken, raisers must adopt an entrepreneurial mindset. Government interventions include capacity building, financial support, research and development for the three sub-sectors, as the product is a commodity which contributes to food supply stability and employment.
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Arnelie G. Laquidan,Jeanette Angeline B. Madamba,Normito R. Zapata, Jr. 한국무역학회 2019 한국무역학회 국제학술대회 Vol.2019 No.08
This paper delved on and reviewed sustainable tourism practices and experience of selected Asian countries using secondary data and content analysis in the context of the World Charter for Sustainable Tourism + 20 which focuses on preserving national heritage, supporting biodiversity, coping with climate change, empowering local communities and promoting peace and coexistence. While the focus of the extant sustainable tourism literature for each country appears to be highly variable, findings revealed that though tourism sustainability awareness is evident in 11 Asian countries, each country approached the concept of sustainable tourism differently. Common patterns seen include the focus on preserving the national heritage and promoting inclusive development. Among the 11 countries, Singapore, South Korea and Taiwan appear to be leading the way in terms of sustainable tourism while the other countries continue to grapple with issues such as preserving biodiversity, combatting climate change and promoting peace and coexistence.
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