http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
- 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
- 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
RISS 인기검색어
- 검색키워드
- 저자 : Akinyosoye (검색결과 4 건)
- 무료
- 기관 내 무료
- 유료
-
Akinyosoye Solomon Tayo 한국작물학회 2022 Journal of crop science and biotechnology Vol.25 No.5
Extra-early-quality protein maize with short maturity period has potential of alleviating protein deficiency and fostering food security among vulnerable people in sub-Saharan Africa. GGE biplot analysis was used to assess forty-five extra-early-quality protein maize hybrids to identify high-yielding and most stable hybrid across environments. The forty-five extra-early-quality protein maize hybrids and two commercial checks were evaluated at three locations (Ibadan, Ile-Ife and Kishi) for two years under rain-fed conditions, making six environments in humid agro-ecologies of Nigeria. Data were collected on grain yield and other agronomic traits, and were subjected to analysis of variance. The results obtained showed that that coefficient of variation ranged from 3.1% (days to anthesis) to 45.6% (grain yield) across locations. The grain yield (kg ha−1) ranged from 1064.72 (Ibadan) to 2175.03 (Kishi), while days to anthesis and days to silking varied from 49.38 and 52.99 (Kishi) to 52.15 and 56.83 (Ibadan), respectively. Genotype, environment and genotype × environment interaction had significant effect on grain yield, where genotype, environment and genotype × environment accounted for 67.0%, 32.6%, 0.12%, respectively of the total variation. This suggests that grain yield of the extra-early-quality protein maize hybrids evaluated was mainly under genetic effect than environmental influence. GGE biplot analysis revealed that hybrid TZEEQI 9 × TZEEQI 16 was adjudged as the most stable and high yielding across locations (ideal genotype), while Ibadan was regarded as ideal environment to discriminate stable hybrids. Therefore, hybrid TZEEQI 9 × TZEEQI 16 can further be tested in multi-locations before recommendation to the farmers in southwestern Nigeria.
-
ATERE, Ayowole Victor,OYETAYO, Victor Olusegun,AKINYOSOYE, Felix Akinsola Korea FoodHealth Convergence Association 2022 융합경영연구 Vol.8 No.6
Hypercholesterolaemia is one of the risk factors of coronary health in humans; hence this research was to investigate the effect of Parkia biglobosa seeds fermented with Lactobacillus plantarum on the cardiac risk factors of diet-induced hypercholesterolaemic Wistar rats. Hypercholesterolaemia in rats were experimentally induced and the hypercholesterolaemic Wistar rats were treated with iru samples. The total cholesterol, triglyceride, high density lipoprotein (HDL), low density lipoprotein (LDL), liver biomarkers and cardiac risks factors were determined after inducement and treatment with iru. Fourteen (14)-days after inducement, the rats in the group induced had the highest weight of 112.40 g while the control group had 94.30 g. The total cholesterol (TC) in the induced group was 100.80 mg/dl while the control had 51.40 mg/dl, triglyceride (TG) in the induced group was 111.75 mg/dl while the control group had 68.45 mg/dl. After 28 days of treatment, the group treated with fermented samples showed a reduction in the TC (100.80 to 56.99 mg/dl), Triglyceride (111.75 to 32.53 mg/dl), LDL (49.48 to 6.65 mg/dl), cardiac risk ratio (3.36 to 1.28), atherogenic coefficient (3.13-0.29) and atherogenic index (0.57 to 0.11). The result from this study reveals that fermented Parkia biglobosa sample reduced the cardiac risk of rats significantly.
-
Ayowole Victor Atere,Victor Olusegun Oyetayo,Felix Akinsola Akinyosoye 한국식품보건융합학회 2022 식품보건융합연구 (KJFHC) Vol.8 No.6
Hypercholesterolaemia is one of the risk factors of coronary health in humans; hence this research was to investigate the effect of Parkia biglobosa seeds fermented with Lactobacillus plantarum on the cardiac risk factors of diet-induced hypercholesterolaemic Wistar rats. Hypercholesterolaemia in rats were experimentally induced and the hypercholesterolaemic Wistar rats were treated with iru samples. The total cholesterol, triglyceride, high density lipoprotein (HDL), low density lipoprotein (LDL), liver biomarkers and cardiac risks factors were determined after inducement and treatment with iru. Fourteen (14)-days after inducement, the rats in the group induced had the highest weight of 112.40 g while the control group had 94.30 g. The total cholesterol (TC) in the induced group was 100.80 mg/dl while the control had 51.40 mg/dl, triglyceride (TG) in the induced group was 111.75 mg/dl while the control group had 68.45 mg/dl. After 28 days of treatment, the group treated with fermented samples showed a reduction in the TC (100.80 to 56.99 mg/dl), Triglyceride (111.75 to 32.53 mg/dl), LDL (49.48 to 6.65 mg/dl), cardiac risk ratio (3.36 to 1.28), atherogenic coefficient (3.13-0.29) and atherogenic index (0.57 to 0.11). The result from this study reveals that fermented Parkia biglobosa sample reduced the cardiac risk of rats significantly.
-
Ayowole Victor Atere,Ayodeji Adedeji,Afolabi Clement Akinmoladun,Victor Olusegun Oyetayo,Felix Akinsola Akinyosoye 한국식품영양과학회 2020 Preventive Nutrition and Food Science Vol.25 No.2
Hypercholesterolaemia is one of the risk factors in coronary heart disease. Hence, this research was designed to investigate the effect of iru on cholesterol levels in hypercholesterolaemic rats. The fermented condiment iru was produced naturally and with starter cultures of Lactobacillus plantarum, Bacillus subtilis, and Leuconostoc sp.. The hypercholesterolaemic rats were fed a diet supplemented with iru for 28 days, and total cholesterol, triglyceride (TG), high density lipoproteins (HDL), and low density lipoproteins (LDL) were determined before and after feeding. Cholesterol levels in hypercholesterolaemic rats (100.80 mg/dL) were reduced to 56.99∼80.21 ㎎/dL after feeding with iru supplementation while rats not placed on the iru diet had cholesterol levels of 119 ㎎/dL. There were also significant reductions (P<0.05) in serum TG (78.77∼32.57 ㎎/dL) and LDL (28.43∼6.63 ㎎/dL) levels in rats fed the iru diet compared with the control (63.36 ㎎/dL). Higher and significantly different (P<0.05) HDL was found in rats fed with iru fermented with L. plantarum (44.01 ㎎/dL) while the least was found in the untreated group (28.93 ㎎/dL). The results from this study suggest that supplementing the diet with iru obtained by the fermentation of Parkia biglobosa seeds may significantly reduce cholesterol level in the blood stream.
연관 검색어 추천
이 검색어로 많이 본 자료
활용도 높은 자료
