크로스오버 현상에 따른 인쇄광고 효과에 관한 연구

박영심 ( Young Sim Park ),송만용 ( Man Yong Song ),이창근 ( Chang Keun Lee ) 한국기초조형학회 2010 기초조형학연구 Vol.11 No.3

유아교사의 사회적 지지 및 교사효능감이 회복 탄력성에 미치는 영향

박영심(Young Sim Park),송화진(Hwa Jin Song) 한국보육학회 2018 한국보육학회지 Vol.18 No.3

본 연구는 유아교사의 사회적 지지, 교사효능감과 회복탄력성이 어떠한 관계가 있는지 살펴보고, 사회적 지지, 교사효능감이 유아교사의 회복탄력성에 미치는 영향을 알아보는데 목적이 있다. 연구대상은 전북지역 소재의 유치원과 어린이집에 근무하는 교사 282명이다. 자료분석은 Pearson의 적률상관분석, Stepwise 방식에 의한 다중회귀분석을 실시하였다. 연구의 결과 첫째, 유아교사의 회복탄력성과 사회적 지지 및 교사효능감 간의 관계에서는 유의미한 정적 상관관계가 나타났다. 사회적 지지 전체는 회복탄력성 하위요인 모두에서, 정적 상관관계를 나타냈으며 교사효능감 전체는 회복탄력성의 하위요인 모두에서 정적 상관관계가 나타났다. 둘째, 유아교사의 회복탄력성에 미치는 사회적 지지, 교사효능감의 영향력을 검증한 결과 유아교사의 회복탄력성 전체에 대해서는 개인적 교사효능감, 물질적 지지, 일반적 교사효능감이 유의미한 영향요인으로 작용하였다. 결론적으로 본 연구에서는 회복탄력성을 높이기 위해서는 교사효능감을 높일 수 있는 교사들의 자기계발과 사회적 지지가 뒷받침되어야 함을 시사하고 있다. Objective: The objective of this study is to find out the relationship among early childhood teachers’ social support, teacher efficacy, and resilience, and the effects of social support and teacher efficacy on early childhood teachers’ resilience. Methods: The study was conducted with 282 teachers working in kindergartens and day care centers located in Jeollabukdo, The data were analyzed using Pearson’s Product-Moment Correlation Analysis, and Stepwise Multiple Regression Analysis. Results: The results of this study are as follows. First, significant positive correlation appeared among early childhood teachers’ resilience, social support, and teacher efficacy. The whole social support showed positive correlation in all sub-factors of resilience, and the whole teacher efficacy did positive correlation in all sub-factors of resilience. Second, according to the results of the study of the effects of social support and teacher efficacy on early childhood teachers’ resilience, personal teacher efficacy, material support, and general teacher efficacy acted as significant factors in their whole resilience. Conclusion/Implications: In conclusion, this study suggests that improving resilience should be backed up by self-improvement of teachers who are able to upgrade teacher efficacy, and social support.

인쇄매체에서의 크로스오버디자인에 관한 연구

박영심(Park Young-Sim),송만용(Song Man-Yong),이창근(Lee Chang-Keun) 한국디자인학회 2008 한국디자인학회 학술발표대회 논문집 Vol.- No.-

지속가능발전목표(SDGs)와 ESG를 기반으로 한 브랜드·홍보의 소비자 유형 추천과 디자인 방향성

박영심(Young Sim Park),이창근(Chang Keun Lee) 한국디자인리서치학회 2022 한국디자인리서치 Vol.7 No.4

전 세계는 지금 UN에서 설정한 지속가능발전목표(SDGs)를 이루기 위한 움직임이 여기저기서 한창이다. 기업이ESG 경영으로 SDGs의 실천 정보를 소비자들에게 전달하여 윤리적인 영향을 주고 있다. 기업이 생산하는 물건이나서비스를 이용하는 소비자들도 사회적 책임(CSR)이 따른다. 그 책임을 함께 지키기 위하여 브랜드·홍보의 Persona profiling report를 통해 소비자 유형을 알아보았더니, 30대, 40대 여성으로 디지털을 즐기며 편리하게 자신 위주의환경을 맞추기를 원하는 소비성향을 볼 수 있었으며 브랜드 파워, 광고와 홍보 요인, 이용 편리성 요인 순서로 나타났다. 가격과 품질보다는 브랜드의 이미지로 소비가 이루어진다는 데이터를 확인할 수 있었다. 제품 생산과 서비스등의 다양한 디자인 활동이 있지만 각 브랜드의 특징에 따라 소비자 유형 추천을 참고하여 앞으로도 디자인이 주도적인 역할로 친환경과 윤리적 소비를 연구하는 데 도움이 되고자 한다. The world is now in full swing to achieve the Sustainable Development Goals (SDGs) set by the United Nations. Companies are giving ethical influence by delivering SDGs practice information to consumers through ESG management. Consumers who use goods or services produced by companies are also subject to social responsibility (CSR). In order to fulfill this responsibility together, I looked into the types of consumers through the Persona profiling report of brand and PR, and found that women in their 30s and 40s enjoy digital and conveniently adjust their self-centered environment. , advertising and promotion factors, and convenience factors in order of use. We were able to confirm the data that consumption is based on the image of the brand rather than price and quality. Although there are various design activities such as product production and service, we will continue to help research eco-friendly and ethical consumption as design plays a leading role by referring to consumer type recommendations according to the characteristics of each brand.

대학생들의 웰빙에 대한 의식과 생활 습관에 관한 연구

명춘옥,박영심,남혜원,이기완,Myung, Choon-Ok,Park, Young-Sim,Nam, Hae-Won,Lee, Ki-Wan 동아시아식생활학회 2007 동아시아식생활학회지 Vol.17 No.1

The purpose of this study is to investigate the importance of well-being related to lifestyle choices such as food habits, food choices, life pattern, etc. The survey was conducted among college students using a questionnaire and a 5-point Likert score in Seoul City and Kyunggido Province during September 2005. The responses of 968 college students were analyzed by the SPSS program. The results were as follows. Most of the subjects were female(76.2%), and lived with their parents (85.6%). The average score of 'food habits', 'choosing food materials', 'purchasing' and 'life pattern' were $2.71{\pm}1.22,\;2.86{\pm}1.28,\;2.41{\pm}1.21,\;and\;2.97{\pm}1.31$ respectively in males and $3.01{\pm}1.20,\;3.00{\pm}1.32,\;2.55{\pm}1.20,and\;2.68{\pm}1.40$ in females, respectively. In regard to 'food habits', the scores were significantly affected by gender(p<0.001), smoking(p<0.05), alcohol consumption(p<0.05), exercise(p<0.001), weight satisfaction(p<0.001), method of weight control(p<0.001), use of nutritional supplement(p<0.05), attempts at weight control(p<0.001), regularity of breakfast(p<0.001), level of interest in well-being(p<0.001), and whether the individual tried a well-being item(p<0.001). In regarding to 'choosing food materials' the scores were significantly affected by gender(p<0.001), smoking(p<0.05), exercise(p<0.001), weight satisfaction(p<0.05), method of weight control(p<0.05), use of nutritional supplement(p<0.05), attempts at weight control(p<0.001), regularity of breakfast(p<0.001), level of interest in well-being(p<0.001) ), and whether the individual tried a well-being item(p<0.001). Out of the factors affecting 'purchasing', the association with BMI was remarkable. Students who were overweight, obese or underweight showed higher average scores than students of normal weight. The primary concerns and trial of well-being of college students were food and exercise. Therefore, the purchase of well-being goods is related to their weight control in college students. In regard to 'life pattern' the scores were significantly affected by exercise(p<0.01), use of computer(p<0.001), BMI(p<0.001), weight control(p<0.001), use of nutritional supplement(p<0.05), regularity of breakfast(p<0.001), level of interest in wellbeing(p<0.001), whether the individual tried a well-being item(p<0.001), and having taken lecture on well-being(p<0.05). Therefore nutrition education is needed for healthy eating habits of college students and it is necessary to develop a series of lectures to teach them about diet and exercise programs.

서울 일부지역 초등학생의 식습관 및 간식과 군것질 섭취실태

홍승희,이보라,박영심,Hong, Seung-Hee,Lee, Bo-Ra,Park, Young-Sim 한국식품영양학회 2015 韓國食品營養學會誌 Vol.28 No.1

In this study, we investigated the dietary habits, snacks, and self-purchasing snacks (SPS) intake behaviors of 519 elementary school students (boys=239, girls=280). Obesity was significantly higher (p<0.05) in boys (24.8%) than in girls (14.7%) and the proportion of underweight subjects was higher compared to normal or other weight groups for both the boys and the girls. There were 7.5% of the subjects in the group that always skipped breakfast, and the main reason of skipping breakfast was insufficient time (51.9%). The snack intake frequency was once or twice per week for 23.1% of the subjects and three or four times per week for 25.1%. The SPS intake frequency was the subjects zero for 35.6% of the highest level of the responders, while 6.8% of the respondents took more than once SPS per day. 59.6% of the respondents consumed SPS due to hunger while 15.0% consumed SPS out of boredom. The SPS was purchased from supermarkets in 34.5% of the cases, from convenience stores in 24.1% and from snack corners in 20.0% of cases or from a store near school in 14.5% of the cases. Analysis of SPS behaviors according to obesity index showed that parent's opinion of 'permission to buy SPS as needed' had a significant effect in 64.5% over weight subjects compared to only 53.7% in underweight groups. The subjects who used more than 3/4 of their pocket money to buy SPS was higher in the overweight groups (16.4%) than in the underweight groups (7.0%) and normal weight groups (9.8%). The favorite snacks and SPS were milk and yogurt for 45.7% of the subjects, fruits for 42.7%, ice cream for 26.4%, fruit juices for 23.8%, sweet stuff for 16.4%, frozen dessert for 8.9%, and chocolate or candy for 8.1% in descending order. The intake frequency of milk, yogurt, and fruit juices was higher in the underweight groups, but the intake frequency of sweet stuff, frozen dessert, and chocolate or candy was higher in over weight groups. The intake of frozen dessert was more than four times higher in the overweight groups than in the underweight groups. In conclusion, dietary habits, snacks, and SPS intake behaviors were similar between the boys and the girls and obesity groups, but most students appeared to have a high preference for intake snacks and SPS. Therefore, education for appropriate snacks intake habits will be beneficial for improving their dietary habits and health.

경기 북부 지역 초등학교 영양사의 식자재 공급관리에 대한 인식도 및 실천도

어금희 ( Geum Hee Eo ),박영심 ( Young Sim Park ) 한국식품영양학회 2008 韓國食品營養學會誌 Vol.21 No.4

The principal objective of this study was to assess dietitian`s awareness and performance with regard to food suppliers` selection guidelines and purchase guidelines for the receipt of safe food materials. A questionnaire was administered to 203 dietitians working at an elementary school in Gyeonggi North province, and 190 responses were ultimately returned. Excluding responses with incomplete answers and significant missing data, 161 responses(79.3%) were ultimately utilized for data analysis. We determined that meat/poulty and seafood were purchased mainly by manufacturer`s branch(59.8% and 78.3%), and processed food and kimchi were generally purchased by producer`s cooperatives(47.7% and 44.9%). 78.3% of the contracts were made via informal purchasing and the frequency of contracts was less than 3 times per year(53.4%). Market studies were conducted individually(54.7%), and by group(47.2%). Dietitian and parents volunteered(50.3%) or dietitians, and school and foodservice staffs(45.3%) participated-together in receiving and inspection. School contracted with 4~5(39.1%) and 6~8 food suppliers(29.8%). Dietitians(42.3%) or school councils(40.2%) evaluated food suppliers once per semester(60.2%). The majority of dietitians(96.3%) conducted sanitary education for food suppliers once per semester(68.3%). All 13 guidelines which were usually used to evaluate food suppliers were thought to be important(more than 4) based on a S scale(1: never important, 5: very important). Among them, `sanitary storage status of food products(4.85)`, `have a chill car(4.83)` and `proper control of refrigerator, freezer and storage room(4.81)` were the most crucial guidelines. As dietitians evaluated food supplier`s-observances of 13 guidelines, `have a chill car(4.89)`, `hold medical examination of employees(4.89)` and `hold liability insurance for handling product(4.80)` were fulfilled relatively well. The guidelines for conducting education for their employees(4.45) and keeping their establishment and equipment sanitary(4.79) were important, but were not observed well(3.39 and 3.37). Additionally, the difference between the importance and the observance score of the `HACCP certificate` were fairly signiticant(4.44 and 3.54). Dietitians tended to report that purchasing management related to the removal of food borne illness factors(4.71), return confirmation(4.50) and purchase specification(4.32) were important. The difference between importance and performance was highest in the process of changing food suppliers when the contracts were violated more than three times. Dietitian`s age, education work experience and employment type had no observable effects on how important they considered purchase management to be, but their work experience significantly affected performance in terms of the removal of foodborne illness factors(p<0.05). As supplier management is the most critical factor, it is clearly desirable to educate suppliers at specialized training centers and to supervise suppliers in accordance with the established sanitary guidelines.

원지 종자 저장 조건이 발아에 미치는 영향

박기찬(Ki-Chan Park),김영국(Young-Guk Kim),안태진(Tae-Jin An),허목(Mok Hur),이정훈(Jeong-Hoon Lee),차선우(Seon-Woo Cha),박영심(Yeong-Sim Park) 한국약용작물학회 2014 한국약용작물학회 학술대회논문집 Vol.2014 No.2

油菜와 芥子의 原形質體 融合에 關한 基礎硏究

Jung Il Lee(李正日),Young Sim Park(朴英心),Yong Hwan Park(朴用煥),Kyung Eun Yoon(尹慶恩),Rae Kyeong Park(朴來敬) 한국육종학회 1986 한국육종학회지 Vol.18 No.1

For the preliminary study on somatic hybrids by Brassica cell fusion as one of new breeding techniques, the conditions that would be most effective in isolation, fusion, and culture of Brassica napus and B. juncea protoplasts were examined. For the production of viable protoplasts from the leaf tissue, an enzyme mixture of 0.5% cellulase R-10 and 0.1% pectolyase Y-23, a 1 to 7 hour mannitol incubation period before enzyme tratment, and 0.5M mannitol as osmoticum in the cell enzyme tratment, and 0.5M mannitol as osmoticum in the cell enzyme mixture were optimum. A protoplasts fusion were obtained 30% PEG solution containing 0.4M glucose and 30mM CaCl₂. Cell divisions of the fusion protoplasts were continued and have generated colonies when they were grown S₁ medium.

참깨 生長點 培養에 關한 硏究

Jung Il Lee(李正日),Yong Hwan Park(朴用煥),Young Sim Park(朴英心),Byeong Gi Im(林炳琦) 한국육종학회 1985 한국육종학회지 Vol.17 No.4

This study was conducted to study the effect of NAA, IAA, 2,4-D, BA and kinetin on the callus induction and the organogenesis from the shoot tip of the sesame. In single treatment of NAA and IAA, NAA was better in shoot differentiation than IAA, but IAA was better in root differentiation. Among the various hormones used, kinetin 2.0 mg/ℓ was found to be the highest in shoot differentiation and NAA 0.5 mg/ℓ in whole plant induction percentage. The whole plant induction percentages were 86% and 29% in the combinations. of NAA 0.5 mg/ℓ + Kinetin 1.0 mg/ℓ and NAA 0.5 mg/ℓ + BA 1.0 mg/ℓ, respectively. Due to the interaction between NAA and kinetin, increase of NAA concentration reduced the shoot differentiation, but did not influence the root differentiation significantly. The most desirable medium was the MS medium containing 0.1 mg/ℓ NAA, 0.5 mg/ℓ IAA and 2.0 mg/ℓ kinetin. The whole plant induction percentage was 93% in this medium.